Caramel Pecan Brie

For your Holiday parties, or when you want to feel a little more up-scale watching the game – this quick appetizer is easy and impressive.

2/3 cup Caramel Sauce
2/3 cup pecans
7 ounces Wheel Brie Cheese
Assorted fruit, grapes, sliced apples or pears
Crackers

Remove rind from Brie, if desired. Cut into wedges and arrange on a plate.

IF USING my Caramel Sauce previously-made: in a small saucepan add nuts to sauce and bring to a boil. Boil for 30 seconds and allow to cool slightly. Microwave the Brie 30-45 seconds – just until it starts to melt. Spoon over warmed Brie and serve. (If making the sauce at the same time, measure out 2/3 cup to a small saucepan and add the nuts. Bring to a boil and boil 30 seconds. Cool slightly. Pour sauce over warm Brie and serve.)

makes 12 Servings

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