Free Recipes Archive
16 ounces whole-berry cranberry sauce 8 ounces crushed pineapple, drained 1 teaspoon lemon juice 8 ounces commercial sour cream lettuce leaves, optional Serving Size : 8 Combine first 4 ingredients; stir until blended. Pour mixture into an 8 1/2- x Read More …
3 ounces of frozen sliced California Strawberries in syrup, partially thawed 2 ounces light rum 1 ounce lemon juice or sweet and sour mix 1 scoop ice Whole fresh California Strawberry Lime slice In a blender combine sliced berries, rum, Read More …
1 (6-ounce) package cherry gelatin 3/4 cup granulated sugar 2 cups boiling water 1 (46-ounce) can pineapple juice 6 cups cold water 2 liters ginger ale, chilled In a 4-quart heat and freezer-proof container, dissolve gelatin and sugar boiling water. Read More …
1 cup flour 1/4 cup brown sugar 1/2 cup chopped nuts 1/2 cup melted butter or oleo 1 cup whipped cream or frozen whipped topping 2 egg whites 2/3 cup sugar 10 ounce pkg. frozen strawberries 2 tablespoon lemon juice Read More …
8-oz. carton (1 cup) plain low-fat yogurt 10-oz. pkg. frozen strawberries, thawed 1 cup apple sauce Line 12 muffin cups with paper baking cups. In medium bowl, combine all ingredients. Pour into prepared pan. Freeze until firm, about 2 to Read More …