2 large eggs 1 1/2 cups water 1/2 cup rum (or water or fruit juice, if desired) 1 cup green candied cherries 1 (16.6-ounce) package date quick bread mix 1 (15.4-ounce) package nut quick bread mix 1 1/2 cups pecan Read More …
Holiday Fruitcake
Tag: Holiday
Holiday Pumpkin Chiffon Dream
1 1/2 cups finely ground pecans 1/4 cup all-purpose flour 3 tablespoons granulated sugar 1/3 cup butter or margarine, melted 1 (1/4-ounce) envelope unflavored gelatin 1/2 cup frozen orange juice concentrate, thawed 1 (14-ounce) can sweetened condensed milk 3 large Read More …
Holiday Cake Cookies
This is a new and easy twist to sugar cookies. The cake mix makes these cookies a snap. 1/2 cup vegetable shortening 1/3 cup butter, softened 2 large egg yolks 1 teaspoon vanilla extract 1 (18.25-ounce) package yellow cake mix Read More …
Mincemeat Pumpkin Pie
Two holiday favorites are combined into one easy pie. Pumpkin adds a creaminess to the condensed sweetness of the mincemeat fruits. Bring this one to your next holiday gathering. 1 cup canned pumpkin 1/2 cup firmly packed brown sugar 3/4 Read More …
Pretzel Torte
A sweet delicious dessert that makes a wonderful addition to the holiday season. 2 cups crushed pretzels 1 cup granulated sugar 1/2 cup butter 3 envelopes dry dessert topping mix 2 (3-ounce) packages cream cheese, room temperature 1 cup powdered Read More …
Holiday Chicken Salad
3/4 cup mayonnaise 1 teaspoon paprika 1 teaspoon seasoned salt Freshly ground black pepper to taste 1 1/2 cups craisins (sweetened dried cranberries) 1 cup chopped celery 2 green onions, sliced 1/2 cup minced green bell pepper 1 cup chopped Read More …
Cranberry Walnut Pie
This rich pie, studded with cranberries and walnuts is a perfect dessert for a fall or winter holiday table. 3 large eggs 2/3 cup firmly packed dark brown sugar 2/3 cup light corn syrup 1/4 cup butter, melted 1/2 teaspoon Read More …
Mini Morsel Shortbread Squares
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
Holiday Sausage Delight Pie
1 pound smoked sausage links, cut into 1-inch pieces 6 russet potatoes, thinly sliced 1/4 head cabbage, coarsely chopped 2 cups corn kernels 1/2 cup red pepper, diced 3 tablespoons all-purpose flour 1 1/2 cups milk 1 1/2 teaspoons coarse Read More …
Holiday Apple Pie
3 cups apples, peeled, cored and sliced 1 (16-ounce) can cranberry sauce 3/4 cup chopped walnuts 1/4 cup granulated sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon Pie dough for 1 (9-inch) double-crust pie Preheat oven to 375*F. In Read More …
Holiday Strawberry Squares
1 (10 ounce) package frozen strawberries 1 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup chopped pecans 1/2 cup butter, melted 2 large egg whites 2/3 cup granulated sugar 2 tablespoons lemon juice 1 cup heavy cream, Read More …
Ambrosia Holiday Fruit Salad
1 cup sour cream 2 cups sweetened whipped cream (or whipped topping) 1 (20-ounce) can pineapple tidbits, drained 2 (11-ounce) cans mandarin oranges, drained 2 cups sweetened flaked coconut 2 cups mini-marshmallows In large mixing bowl combine sour cream with Read More …
Holiday Secret Cake
1 (18.25-ounce) package white cake mix 1 (3.75-ounce) package instant vanilla pudding mix 4 large eggs 3/4 cup vegetable oil 1 cup water 1 cup chocolate syrup Preheat oven to 375*F. Combine white cake mix, instant vanilla pudding mix, eggs, Read More …
Quick Holiday Custard
Easy to make custard with vanilla and nutmeg. 3 large eggs 1 (12-ounce) can evaporated milk 1 cup granulated sugar 3 tablespoon all-purpose flour 3 tablespoon butter or margarine, melted 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract Preheat oven Read More …
Tiny Holiday Tarts
1/2 cup unsalted butter 1 (3-ounce) package cream cheese, softened 1 cup all-purpose flour 1 (21-ounce) can fruit pie filling of choice Preheat oven to 325°F (160°C). Cream butter and cream cheese together, then beat until fluffy; stir in flour, Read More …
Holiday Ham
1 (15-pound) ham 18 whole cloves 1 tablespoon all-purpose flour 1 (14 x 20-inch) oven roasting bag Remove the skin and trim excess fat from ham. Lightly score ham by making diagonal cuts in a crosshatch pattern. Stud with whole Read More …
Holiday Fruit Sauce
6 pears (use a combination of Anjou, Bartlett, Bosc, Comice, etcetera) 6 apples (use a combination of Granny Smith, McIntosh, Gala, etcetera) 2 cups orange juice. 1/2 cup honey 1 1/2 teaspoons cinnamon 1 cup fresh cranberries Peel and core Read More …
Holiday Pumpkin Soup
4 cups water 5 teaspoons beef base or bouillon granules 1 (2-pound) pumpkin, peeled, seeded and cut into 1-inch cubes 2 cups half-and-half 2 tablespoons molasses 1 tablespoon butter 1/8 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 cup chopped Read More …
Holiday Cranberry Mashed Sweet Potatoes
2 pounds sweet potatoes 1 to 1/4 cups milk, warmed 1/4 cup butter or margarine (1/2 stick), softened 1/3 cup whole cranberry sauce Pierce potatoes with fork. Microwave on HIGH (100%) power for 25 to 30 minutes or until soft. Read More …
One Bowl Holiday Fudge
2 (8-ounce) boxes semisweet baking chocolate, broken into pieces 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 1/2 cups chopped walnuts In a large bowl microwave semisweet baking chocolate and sweetened condensed milk on HIGH for 2 Read More …
Old Fashioned Holiday Fruit Cake
An excellent fruit cake that cuts into thin, moist slices. Use only the best fruits and nuts for superior results. 1 pound candied pineapple, cut into thin match-stick strips 1 pound candied citron, cut into thin match-stick strips 8 ounces Read More …
Easy Holiday Chocolate Chip Brownies
3 cups semisweet chocolate chips, divided use 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/2 cup nuts, chopped 1/4 cup nuts, chopped Preheat oven to 375* F. Read More …
Holiday Cranberry Mousse
1 cup cranberry juice 1 (3-ounce) package raspberry gelatin 1 (16-ounce) can whole cranberry sauce 1 cup heavy cream, whipped In saucepan heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until Read More …
Holiday Rice Pudding
3 cups cooked rice 3 cups milk 1/2 cup granulated sugar 3 tablespoons butter or margarine 1/2 cup dried cranberries Finely grated zest of 1 lemon 1 teaspoon vanilla extract Combine rice, milk, sugar and butter in 2 to 3-quart Read More …
O’Malley Farm Cafe Holiday Egg Nog Pie
Source: Recipe by Pat O’Malley, Owner, O’Malley Farm Cafe, Waunakee, Wisconsin 1 (4-3/4 ounce) package vanilla pudding and pie filling mix 2 cups dairy eggnog 1-1/4 cups milk 1 tablespoon light rum 1/8 teaspoon ground nutmeg Pastry for 1-crust, 9-inch Read More …
The Jemison Inn Holiday Pie
Source: The Jemison Inn Bed & Breakfast and Gardens, Jemison, Alabama – 40 miles south of Birmingham – located along the Peach Blossom Antique Trail! 1 (8 or 9-inch) graham cracker crust (your own or ready-made) 1 quart eggnog 1 Read More …
Easy 3 Step Holiday Cherry Pie
Serving Size : 10 2 ready-made pie crusts 2 cans cherry pie filling 1 egg, beaten 1 teaspoon water Place one ready-made pie crust in a pie pan. Pour in pie filling. Using remaining pie crust, cut holly-leaf shapes (or Read More …
White Sands Holiday Inn Bananas Virginia
Source: White Sands Holiday Inn, Gulf Shores, Alabama 2 tablespoons butter 3 tablespoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon allspice 2 bananas, peeled, sliced in half 8 ripe strawberries 1 ounce heavy cream 1/4 cup quality dark rum 1/2 Read More …
Cheesy Holiday Breakfast Bake
8 frozen hash brown patties 4 cups Sargento Chef Style Mild Cheddar Shredded Cheese 1 pound of sausage or fully cooked ham 7 large eggs 1 cup milk 1/2 teaspoon ground mustard Place hash browns in a single Layer in Read More …
Holiday Brunch Casserole
This make-ahead brunch dish lets you do the work the night before — a must for those who aren’t morning people! Serve with a simple fruit salad and a basket of muffins for a hearty and carefree breakfast. 4 cups Read More …
Holiday Morning French Toast
Serving Size : 12 1 cup brown sugar 1/2 cup butter, melted 3 teaspoons ground cinnamon, divided 3 tart apples (such as granny Smith), peeled and sliced 1/2 cup dried cranberries or raisins 1 loaf Italian or French bread, cut Read More …
Bizcochos (Mexican Holiday Cookies)
2 cups lard 1 cup sweet wine or any fruit juice 1 cup sugar 1 tablespoon cinnamon 1 tablespoon anise seeds 2 egg yolks 3 cups all-purpose flour 1 cup sugar 4 teaspoons cinnamon Yield: 8 to 10 dozen Oven: Read More …
Kingsmill Resort Holiday Cookies
Source: Chef Glenn Bossie, Kingsmill Resort and Conference Center, Williamsburg, VA 16 tablespoons (2 sticks) unsalted butter 3/4 cup granulated sugar 1/4 teaspoon vanilla extract 3 large egg yolks 2-1/2 cups all-purpose flour 3 cookie sheets with baking paper Royal Read More …
Holiday Turkey with Stuffing and Gravy
The Stuffing: 2 (6-ounce) packages stuffing mix, any style 1 cup finely chopped onion 1 cup finely chopped celery 1/2 cup chopped nuts, optional 1/2 cup chopped dried fruits (dates, raisins, apricots, etc.), optional 1 cup melted butter 1 to Read More …
Low Fat Holiday Yams
1 cup brown sugar 6 medium yams, cooked, peeled and quartered OR 3 cans (16 ounce each) yams, drained 1/2 cup water 2 cups fresh cranberries 1 Tablespoon melted margarine Preheat oven to 350°. Combine all ingredients except yarns in Read More …
Holiday Cherry Cider
2 quarts apple cider 1 3-inch cinnamon stick 1 3-ounce package cherry gelatin Combine cider and cinnamon stick in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Add cherry gelatin and continue cooking until Read More …
Holiday Tofu (Vegan)
1-1/2 lb tofu 2 tablespoon arrowroot 3 tablespoon vogue veggie base or other instant veggie stock mix 3/4 teaspoon sea salt 1/4 teaspoon white pepper 1-1/2 teaspoon agar flakes; or 1 teaspoon agar powder 2 tablespoon barley malt syrup dissolved Read More …
Roasted Turkey Breast with Spiced-Cider BBQ Sauce for 16
Nothing says “fall” like pumpkin pie spice and apple cider. With a simple plus two, those ingredients move Open Pit Restaurant Recipe Barbecue Sauce into holiday territory. Yield: 16 servings OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 cups apple Read More …
Holiday Tofu (Vegan)
1-1/2 lb tofu 2 tablespoon arrowroot 3 tablespoon vogue veggie base or other instant veggie stock mix 3/4 teaspoon sea salt 1/4 teaspoon white pepper 1-1/2 teaspoon agar flakes; or 1 teaspoon agar powder 2 tablespoon barley malt syrup dissolved Read More …
Holiday Cheese Ball
8-ounces cream cheese, room temperature 16-ounces sharp cheddar cheese spread, room temperature 1/4 cup onion, finely chopped 2 tablespoons Horseradish 1 tablespoon Worcestershire sauce 3/4 cup pecans, finely chopped In bowl, add all ingredients, except pecans. Mix well and chill Read More …
Holiday Rice Pudding
3 cups cooked rice 3 cups milk 1/2 cup granulated sugar 3 tablespoons butter or margarine 1/2 cup dried cranberries Finely grated zest of 1 lemon 1 teaspoon vanilla extract Combine rice, milk, sugar and butter in 2 to 3-quart Read More …
Low Fat Holiday Yams
1 cup brown sugar 6 medium yams, cooked, peeled and quartered OR 3 cans (16 ounce each) yams, drained 1/2 cup water 2 cups fresh cranberries 1 Tablespoon melted margarine Preheat oven to 350°. Combine all ingredients except yarns in Read More …
Holiday Tofu (Vegan)
1-1/2 lb tofu 2 tablespoon arrowroot 3 tablespoon vogue veggie base or other instant veggie stock mix 3/4 teaspoon sea salt 1/4 teaspoon white pepper 1-1/2 teaspoon agar flakes; or 1 teaspoon agar powder 2 tablespoon barley malt syrup dissolved Read More …
Holiday Breakfast Braid
3-1/2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 1/2 teaspoon minced onion 1 teaspoon Italian seasoning 1 tablespoon yeast 1 tablespoon butter, softened 1 cup warm water 8 large eggs 1/4 cup milk 2 cups turkey or Read More …
Challah (Holiday Twist Bread)
1 pk (or 1 tablespoon) active dry yeast 2 tablespoons sugar 1/4 cup warm water (110 to 115F) 2 cups bread flour 2 to 2-1/2 cups whole wheat flour 1/2 teaspoon salt 1 egg 2 tablespoons vegetable oil 1-1/4 cups Read More …
Apple Butter Pumpkin Pie for 24
This rich pumpkin pie uses apple butter in the custard and is a holiday favorite. 24 servings 3 cups canned pumpkin 3 cups (about 30 oz.) MUSSELMAN’S Apple Butter 3 cups heavy cream or evaporated milk 3/4 cup dark brown Read More …
Pumpkin Pie Swirled Cheesecake Bars for 96
Give them the holiday flavors of pumpkin pie in an irresistible cheesecake bar. The chefs at Kraft Foodservice make it easy with Philadelphia Cheesecake Batter, an ingenious ready-to-use product with scratch-made flavor. Yield: 96 servings Crust graham cracker crumbs 3.75 Read More …