Free Recipes Archive
Yield: 1 plate 5 oz. sliced chicken breast 1 oz. sliced shiitake mushrooms 1.5 oz. oven dried plum tomatoes 5 oz. pappardelle pasta 1 oz. arugula butter .25 oz. salt .25 oz. herb oil .25 oz. fresh arugula leaves Sautè Read More …
2 cup Flour; all purpose 2 cup Rolled oats 1 cup Brown sugar; packed 2 teaspoon Baking powder 1/2 teaspoon Salt 1 cup Shortening 1/2 cup Cold water SAVORY VARIATION 2 cup Oatmeal; scotch type* 1 cup Flour;all purpose 2 Read More …
2-1/2 c Flour 2-1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 3/4 c Butter or margarine 1 c Cranberries, coarsely chopped 2 teaspoon Orange peel, grated 2/3 c Sugar 1/2 c Buttermilk or sour milk Preheat oven to 400F. In Read More …
2 c Flour 1 c Raisins or currants 2 tablespoon Sugar 1/2 c Sour cream 1 tablespoon Baking powder 1/4 c Oil 1 teaspoon salt 1 Egg, slightly beaten 1/4 teaspoon Baking soda 3 tablespoon Milk Sift together dry ingredients Read More …
Yield: 4 Servings 2 c Water 1 cup Caster sugar 2 c Cape gooseberries, after the Calyces are removed 2 tablespoons Gelatine, dissolved in 1/4 c Hot water Vegetable oil for the Moulds TO SERVE: Panna cotta (recipe follows) Cape Read More …
3 tablespoons olive oil 1 medium onion 2 jalapeno peppers 2 red peppers 1 green pepper 1 yellow pepper 6 garlic cloves 2 tablespoons salt 2 tablespoons chili powder 1 teaspoon ground black pepper 1 teaspoon crushed red pepper 3 Read More …
Adapted from a Larry Forgione recipe. Any game bird or free range chicken can easily be substituted here. Truly a New England style holiday recipe. Makes 4 servings 4 each game hens salt and pepper 24 each oysters, freshly shucked, Read More …
6 ounces ready shortbread crust 8 ounce pkg. cream cheese softened 1 pint whipping cream 1/4 cup sugar 1/2 teaspoon vanilla extract 16 ounce can whole berry cranberry sauce In a large mixing bowl, beat cream cheese until fluffy. In Read More …
2 cup Flour; all purpose 2 cup Rolled oats 1 cup Brown sugar; packed 2 teaspoon Baking powder 1/2 teaspoon Salt 1 cup Shortening 1/2 cup Cold water SAVORY VARIATION 2 cup Oatmeal; scotch type* 1 cup Flour;all purpose 2 Read More …
1 Orange; large, seedless 2 cup Cranberries; picked over 2-1/4 cup Sugar 1/3 cup Water 2 Eggs, large 1 pn Cinnamon; ground 1-1/2 cup Milk 1/2 cup Heavy cream 3 tablespoon Grand Marnier liqueur 1 teaspoon Vanilla 8 oz French Read More …