1-1/2 lbs lean ground beef
2/3 cup dry fine bread crumbs
1 egg, lightly beaten
1/4 cup water
3 tablespoons onion, finely chopped
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup chili sauce
1 cup grape jelly
In a large bowl; combine ground beef, bread crumbs, egg, water, onion, garlic, salt and pepper. Form into bite size meatballs. Place in shallow baking pan brushed with oil. Bake in preheated 450 F (230 C) oven for 15 minutes or until cooked through.
Meanwhile, in a small saucepan, combine chili sauce and grape jelly. Heat until jelly is melted.
Place well-drained meatballs in serving dish. Pour sauce over; stirring gently to mix.
Serves 8