32 oz frozen peas
2 teaspoons salt
1 cup wheat crackers; finely crushed
2 tablespoons grated Parmesan cheese
2 tablespoons butter; melted
Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender.
Meanwhile, toss the cracker crumbs, cheese and butter. Drain peas and place in a serving bowl; top with crumb mixture.
Yield: 12 servings.