2 green & 2 yellow zucchini small bunch of mint leaves olive oil salt and pepper 1/4 cup of pine nuts 1/4 cup of capers fresh burrata cheese 3-4 cherry tomatoes Cut the zucchini as thin as you can with Read More …
Zucchini Carpaccio
Author: Frank
Cheesy Skillet Potatoes
750 g potatoes, cubed 1 1/2 lb 25 ml butter 2 tbsp 1 large onion, coarsely chopped 1 green pepper, cubed 1 red pepper, cubed 375 ml cheddar cheese, shredded 1 1/2 cup 25 ml fresh parsley, chopped 2 tbsp Read More …
Broccoli Salad with Feta Cheese
750 ml broccoli florets 3 cup 125 ml red onion, sliced 1/2 cup 125 ml carrots, thinly sliced 1/2 cup 125 ml raisins 1/2 cup 125 ml feta cheese, crumbled 1/2 cup 125 ml plain yogurt 1/2 cup 50 ml Read More …
Green Vegetables with Basil Butter
500 g asparagus 1 lb 250 g snow peas 1/2 lb 250 g fiddleheads 1/2 lb 25 ml butter 2 tbsp 1 clove garlic, minced 15 ml fresh basil, finely chopped 1 tbsp 15 ml green onions, chopped 1 tbsp Read More …
Home Shashlik
Хоть в лес пока рановато, горячо любимый шашлычок, можно приготовить и в домашних условиях! Итак, нам понадобится 3-х литровая стеклянная банка и маринованное мясо. Ингредиенты: свинина (антрекот) — 1 кг бекон — 250 г лук репчатый — 2-3 шт. сок Read More …
Classic Hungarian Rolls
Классические венгерские рулеты – лакомые, нежные и с очень красивой корочкой-кракле! Вам потребуется: Для теста: 450 г муки 185 г сливочного масла 50 г сахара щепотка соли 1 пакетик (7 г) сухих дрожжей 1 яичный желток 150 г холодного молока Read More …
Chocolate Cream Brioche (How To Make Lion Bread)
Fun brioche to make for your kids and their friends. The lion’s mane itself makes 16 servings 🙂 And if you’d like to make cookies and cream instead chocolate cream as the filling, check out the note! 1 C lukewarm Read More …
Oven cooked ribs with spicy dry rub
If you love ribs but you don’t have a smoker or grill, it’s super easy to make them in the oven! These ribs are rubbed with a spicy dry rub and then left to marinate for a bit in the Read More …
Spanish Bread
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
Peach Lemon Popsicles
Enjoy a summer’s end treat, peach lemon popsicles! 1 peach, roughly chopped 3 tbsp of lemon juice 1 cup of orange carbonated beverage 1/2 cup of cranberry juice 2 slices of lemon In a blender, purée chopped peach. Add carbonated Read More …
Spiced Rice Pudding
3 oz caster sugar 4 oz pudding rice 2 pints milk 30g butter 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon 1/2 vanilla pod (or extract) Heat the oven to 140 degrees celsius. Melt the butter in a large casserole Read More …
Meringues
3 egg whites 150 g castor sugar Electric whisk Piping bag with large star nozzle Baking sheets lined with parchment Use a hand held electric whisk to whisk the egg whites, increasing speed gradually, until they form stiff peaks. Add Read More …
3 Tier Strawberries and Cream Pavlova
This desert can be made with any number of levels and toppings, my favorite look and taste is that from the combination of strawberries and cream. This recipe uses fresh strawberries and strawberry sauce. Pavlova 6 egg whites 3 cups Read More …
Meatloaf in a Crust
Мясной рулет в тесте по-домашнему Это очень вкусно. Я готовлю всегда сразу 2 порции, так как для трех мужчин одного рулета маловато будет. Ингредиенты: – 50 г сливочного масла – 1 нарезанная крупная луковица – 1 зубок чеснока – 2 Read More …
Cast Iron Peach Raspberry Pie
Crust Your favorite 9″ double pie crust, prepared Filling About 6 cups sliced peaches 8 oz. frozen raspberries Orange marmalade (to taste – about 1/3 cup) 3/4 cup sugar 6 tablespoons Pie Filling Enhancer or 3/4 cup All-Purpose Flour 1 Read More …
Cajun Kimchi
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
Portobello Mushrooms Stuffed with Crabmeat and Havarti Cheese with Jalapenos
2 TBS Extra Light Olive Oil 1/2 Cup Petite Diced Tomatoes, No Salt Added 1/4 Cup Havarti Cheese with Jalapenos, *Shredded 1/4 LB Pasteurized Lump Crabmeat, ;picked over for pieces of shell and broken into small pieces 2 Large Portobello Read More …
Zucchini Pizza
These really easy bite size pieces of zucchini with a topping that tastes like pizza is for no brainers because it’s so simple to make. This takes 5 mins to put together and 30 mins to cook so they are Read More …
Lobster Bisque Pour Over
You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …
Simple French Toast Roll ups
White bread Cream cheese Fresh berries Butter Frying pan Optional Honey Powdered sugar Use however many slices of bread you prefer. Stack 2-3 slices at a time and slice along the crust Use a rolling pin to flatten each piece Read More …
Colourful Corn & Bean Salad
540 ml black beans, drained & rinsed 19 oz 341 ml corn kernels, drained 12 oz 250 ml tomatoes, chopped 1 cup 125 ml green or red pepper, chopped 1/2 cup 125 ml red onion, chopped 1/2 cup 50 ml Read More …
Chocolate-Mint Dream Cookies
These are such a smooth cookie; minty, chocolate, and a pretty frosting. 3/4 cup butter, softened (no substitutes) 1/2 cup confectioners’ sugar 2 ounces unsweetened chocolate squares, melted and cooled 1/4 teaspoon peppermint extract 1 1/2 cups flour 1 cup Read More …
Garlic Mashed Potatoes
8 garlic cloves 2 ml olive oil 1/2 tsp 4 medium potatoes 125 ml milk 1/2 cup 10 ml fresh parsley, chopped 2 tsp 5 ml green onions, chopped 1 tsp salt & pepper to taste In a small ovenproof Read More …
Asparagus with Greens
250 g asparagus, trimmed 8 oz 15 ml sesame seeds, toasted 1 tbsp 1/2 head curly endive 1/2 head radicchio or red leaf lettuce ORANGE SESAME DRESSING 10 ml grated orange zest 2 tsp 50 ml orange juice 1/4 cup Read More …
Meat Loaf Muffins
750 g lean ground beef 1 1/2 lb 175 ml dry bread crumbs 3/4 cup 50 ml wheat bran 1/4 cup 160 ml can 2% evaporated milk 5.4 oz 1 egg 5 ml chili powder 1 tsp 2 ml garlic Read More …
Braised Cabbage, Carrots and Onions
1/2 cabbage, chopped or shredded 2 each carrots, grated & onions, chopped 50 ml butter 1/4 cup 125 ml parsley, chopped 1/2 cup 15 ml salt 1 tsp 1 ml pepper 1/4 tsp 250 ml chicken broth 1 cup In Read More …
Pumpkin Apricot Marmalade
2 medium oranges, rinsed 2 lemons, rinsed 2 L sugar 8 cup 375 ml dried apricots, cut in very thin strips 1 1/2 cup 2 ml cinnamon 1/2 tsp 1 ml ginger 1/4 tsp 1 ml nutmeg 1/4 tsp 1 Read More …
Veggies with Garlic Dip
50 ml buttermilk 1/4 cup 25 ml butter, melted 2 tbsp 25 ml dijon mustard 2 tbsp 250 ml bread crumbs 1 cup 125 ml parmesan cheese, grated 1/2 cup 1 black pepper 1 small eggplant, quartered 1 zucchini 1 Read More …
Minty Yogurt Cucumbers
2 small cucumbers salt 4 green onions, sliced 8 red radishes, thinly sliced 250 ml plain yogurt 1 cup 15 ml fresh mint, finely chopped 1 tbsp 15 ml parsley, chopped 1 tbsp 1 garlic clove, crushed 5 ml lemon Read More …
Roasted Veal and Root Veggies
1 kg veal leg, top portion 2 lb 2 ml each crumbled dried rosemary & thyme 1/2 tsp dried tarragon 1 stalk celery, chopped 1 medium onion, chopped 2 medium carrot, diced 2 medium parsnip, diced 4 medium potatoes, diced Read More …
Stir-fry Broccoli and Beef
500 g sirloin steak, cut into thin strips 1 lb 50 ml soy sauce 1/4 cup 25 ml cornstarch 2 tbsp 1 clove garlic, minced 1 ginger root, minced 25 ml safflower oil 2 tbsp 2 medium onions, cut into Read More …
Asparagus, Potatoes & Fish
250 ml red potatoes, quartered 1 cup 250 ml asparagus, sliced 1 cup 2 fish fillets 75 ml tomatoes, quartered 1/3 cup 1 ml dried basil or tarragon 1/4 tsp 5 ml butter 1 tsp 5 ml lemon juice 1 Read More …
Slow Cooker Corned Beef and Cabbage
3 -4 lbs corned beef brisket 1 onion, coarsely chopped 1/4 cup cider vinegar 1/4 cup brown sugar 1 -2 tablespoon Dijon mustard 1/2 teaspoon pepper 1/4 teaspoon ground cloves 1 medium head of cabbage, cut into wedges 1 apple, Read More …
Brown Sugar and Mustard Glazed Corned Beef
1 (3 -4 lb) corned beef brisket 1/2 cup light brown sugar, packed 1/2 cup water 1/2 cup brown mustard Rinse off the brisket under running water. Trim off excess fat. Place in large stock pot and cover with water. Read More …
Skillet Lemon Chicken With Capers
4 medium boneless skinless chicken breasts 1/2 cup flour, divided 1 teaspoon salt 2 eggs 2 teaspoons olive oil 2 tablespoons butter 2 tablespoons garlic, minced 1/2 cup chicken stock 1/4 cup dry white wine 1 large lemon 2 tablespoons Read More …
Chicken Tandoori and California Grape Brochettes
1 1/2 Tbsp. garam masala, ground 1 1/2 Tbsp. curry powder, spicy 3 cups yogurt, plain 1/2 cup yellow onions, minced 1 Tbsp. garlic, fresh minced 1/4 cup lime juice, fresh 1 1/2 Tbsp. sea salt 2 Tbsp. turmeric, ground Read More …
Sensational Vegetable Salad
250 ml green beans 1 cup 500 ml carrot, julienned 2 cup 250 ml zucchini, julienned 1 cup salt & pepper to taste lettuce leaves LEMON VINAIGRETTE 25 ml olive oil 2 tbsp 50 ml lemon juice 1/4 cup 25 Read More …
Beer Brined Pork Chops with Barbecue Onions
If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential. If you skip it, let the chops cook to 140 F, then pull them off. Servings: 4 4 cups dark lager beer (or your favourite beer) Read More …
Pacific Octopus
Barbecue sauce Coca-Cola 1 can Ketchup 1 cup Cider vinegar 1/4 cup Molasses 2 tbsp Sriracha sauce 1 tbsp Instant coffee crystals 1 tsop Salt and pepper pinch In a saucepan stir all ingredients together Simmer on low heat for Read More …
Steelhead
Steelhead 4 x 5 oz. Steelhead scaled and pin-boned 4 Potato boxty (Recipe below) 1 litre baby kale 20 g seaweed spice Salsa Verde Salt and pepper Cooking oil 1 Lemon cut into wedges Pea shoots to garnish For this Read More …
Maple Parsnips
325 ml parsnips, thickly sliced 1 1/3 cup 250 ml medium carrots, cut into julienne strips 1 cup 50 ml maple syrup 1/4 cup 15 ml butter 1 tbsp 10 ml dijon mustard 2 tsp 1 ml ground nutmeg 1/4 Read More …
Beef Stew
500 g lean stewing beef 1 lb 15 ml flour 1 tbsp 10 ml vegetable oil 2 tsp 500 ml parsnips, sliced 2 cup 500 ml carrots, sliced 2 cup 250 ml onions, sliced 1 cup 375 ml boiling water Read More …
Veggie Omelette
15 ml vegetable oil 1 tbsp 1 medium onion, chopped 1 garlic clove, minced 125 ml each red & green pepper, chopped 1/2 cup 1 medium potato, cooked & diced 125 ml asparagus, chopped & cooked tender-crisp 1/2 cup 1 Read More …
Pasta Salad
750 ml cooked pasta 3 cup 500 ml raw vegetables, diced 2 cup DRESSING 75 ml vinegar 1/3 cup 5 ml prepared mustard 1 tsp 2 ml garlic powder 1/2 tsp 2 ml dried thyme 1/2 tsp 2 ml dried Read More …
Easy White Broccoli Pizza
This pizza is so easy and delicious. It’s perfect for a week night dinner. 4 tablespoons extra virgin olive oil 1 lb pizza dough 1/4 cup grated parmesan cheese 3/4 lb provolone cheese, sliced (mild) 12 ounces broccoli florets 1/3 Read More …
Tomato Basil Salad With Balsamic Dressing
Low fat, low calories, great taste…what’s not to love! Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing! 4 medium tomatoes, sliced 2 tablespoons fresh basil, chopped or 2 teaspoons Read More …
Southern Eggs Benedict
This is a southern take on the classic poached egg breakfast. The biggest change is going from a Hollandaise to a Remoulade which wakes the dish up and adds the surprise of shrimp. This dish requires some prep work the Read More …
Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback)
“Hamburgers with “Eggs on Horseback” – Hamburgers served with Fried Eggs. I had these at a bistro in Paris and loved them! Very Low Carb! 1 1/2 lbs ground sirloin, shaped into 4 patties 4 teaspoons butter 4 tablespoons butter Read More …
Carrot Pie
500 ml carrots, thinly sliced 2 cup 2 eggs, lightly beaten 250 ml milk 1 cup 125 ml sugar 1/2 cup 5 ml ground cinnamon 1 tsp 5 ml ground nutmeg 1 tsp 2 ml ground ginger 1/2 tsp 1 Read More …
Baked Scallops
20 Ritz crackers, crushed black pepper, to taste 1 teaspoon garlic powder 1 lb sea scallops, rinsed and drained 1/2 cup butter, melted 1/4 cup dry white wine 1/2 lemon, juice of 1 tablespoon fresh parsley, chopped (for garnish) Preheat Read More …