Free Recipes Archive
1/2 cup firmly packed light brown sugar 3 tablespoons Dijon mustard 2 tablespoons soy sauce 2 tablespoons Bourbon 1/2 teaspoon salt 1/4 teaspoon pepper 6 pork chops (bone-in, 1-inch-thick) In a shallow dish or large zip-lock heavy-duty freezer bag, stir Read More …
1 kg round steak 1 tablespoon flour 1 teaspoon brown sugar 1 tablespoon raisins (optional) 5 onions 300 ml Guinness stout 8 slices bacon 3 ounces lard 2 -3 tablespoons parsley, chopped 1 sheet puff pastry Cut the steak into Read More …
15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 2 garlic clove, minced 15 ml fresh gingerroot, minced 1 tbsp 500 g scallops 1 lb 500 g asparagus, sliced 1 lb 8 green onions, chopped 2 zucchini, sliced Read More …
This is my favorite roast chicken because it is a little unexpected. Make sure you have a shot of grand marnier while cooking Chicken 1 (3 -4 lb) roasting chickens 1/4 cup olive oil 1 orange, quartered 1 onion, quartered Read More …
This recipe is foolproof. The pork chops turn out VERY tender. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy “thin” cut Read More …
Pears and Ice Cream combine to make a new type of Ice Sunday. 2 pear halves in syrup 1 teaspoon vanilla extract 2 scoops vanilla ice cream 2 -4 tablespoons hot fudge 2 tablespoons toasted almonds, slivered Combine pears and Read More …
1/3 cup apple juice 1/3 cup firmly packed dark brown sugar 3 tablespoons unsalted butter 3 firm bosc pears, peeled, halved, cored (about 1 pound) vanilla ice cream, for serving Preheat the oven to 400 degrees F. Arrange the pears Read More …
ВКУС ДЕТСТВА – ПЕЧЕНЬЕ “ОРЕШКИ” Сохрани шпаргалку, поделись с одноклассниками! Ингредиенты: для теста: 1,5 стакана муки 70г сливочного масла 3ст.л. сахара 1 яйцо 1/3 ч.л. разрыхлителя соль для начинки: 1 банка сгущенки (отварить в течении 2-3х часов в большом количестве Read More …
6 medium potatoes, cubed 50 ml milk 1/4 cup 5 ml butter 1 tsp 2 ml pepper 1/2 tsp 2 ml dried parsley 1/2 tsp 500 ml broccoli florets 2 cup 1 small onion, sliced 250 ml cheddar cheese, shredded Read More …
300 g package fresh spinach 10 oz 45 ml raisins 3 tbsp pinch dried mint pinch dried oregano 15 ml butter 2 tbsp 5 ml lemon juice 1 tsp salt & pepper to taste lemon slices Wash spinach and dry Read More …
500 ml buttercup squash, cut in little cubes 2 cup 250 ml potatoes, cut into little cubes 1 cup 1 medium red onion, cut in little pieces 1 small container of sour cream 250 ml marble cheese (your choice of Read More …
1 medium red bell pepper, diced 75 ml raisins 1/3 cup 75 ml dried apricots 1/3 cup 75 ml dried pears 1/3 cup 50 ml red onion, diced 1/4 cup 50 ml fresh cilantro, coarsely chopped 1/4 cup 75 ml Read More …
500 g lean ground beef 1 lb 875 ml ripe tomatoes, chopped with juice 3 1/2 cup 1 can kidney beans (19 oz / 540 ml), drained & rinsed 1 can condensed tomato soup (10 oz / 284 ml) 1.3 Read More …
1. Рецепт весьма прост: на 2 кг мяса — 1 большой киви или 2 маленьких. Спелые разминаем руками и перемешиваем с мясом,а твёрдые киви режем на мелкие кусочки тоже перемешиваем с мясом. Специи и лук — как обычно любите.мясо всегда Read More …
500 g radishes 1 lb 1 cucumber 250 g feta cheese 8 oz 250 g cherry tomatoes 8 oz 25 ml fresh dill, chopped 2 tbsp 25 ml red wine vinegar 2 tbsp 2 ml salt 1/2 tsp 1 ml Read More …
5 medium beets, shredded 1 small onion, finely chopped 1 potato, grated 30 ml vegetable oil 2 tbsp 30 ml white vinegar 2 tbsp 30 ml brown sugar 2 tbsp 15 ml water 1 tbsp 2 ml salt 1/2 tsp Read More …
750 ml potatoes 1 1/2 cup 125 ml ranch-style salad dressing 1/2 cup 5 ml worcestershire sauce 1 tsp Bring a large pot of salted water to a boil. If potatoes are not small; halve or quarter them. Add potatoes Read More …
Wonderful soup on Cold Winters Day – serve with Salad or Sandwich to make it more of a meal. 6 Large Red bell peppers; stemmed and cored, halved lengthwise, and pressed flat 1 tbs Olive Oil 4 Shallots; Peeled and Read More …
On a cold night, this one-dish meal of Pancetta Risotto with Truffle Oil screams comfort. 5 cups unsalted chicken stock 1 tablespoon olive oil 3 ounces pancetta; chopped 1/2 cup minced shallots 1 1/2 cups Arborio rice 1 1/2 teaspoons Read More …
Red beets are boiled until just tender, then sliced and smothered in pesto before being roasted in the oven. 4 beets; trimmed leaving 1 inch of stems attached 6 tablespoons basil pesto salt and pepper; to taste Place the beets Read More …
The warm breaded goat cheese goes very well with the creamy dressing and mixed greens. 1 (11-ounce) log plain or herbed Montrachet 2 extra-large egg whites; beaten with 1 tablespoon water Fresh white bread crumbs Olive oil and unsalted butter; Read More …
thick slices of french bread, cubed 1 head romaine lettuce 30 ml parmesan cheese, grated 2 tbsp DRESSING 50 ml lemon juice 1/4 cup 8 ml olive oil 1 1/2 tsp 5 ml anchovy paste 1 tsp 1 garlic clove, Read More …
75 ml olive oil 1/3 cup 8 large onions, peeled salt & pepper to taste 25 ml balsamic vinegar 2 tbsp 25 ml parsley, chopped 2 tbsp In 13 x 9 inch (3 L) lightly greased baking dish, drizzle olive Read More …
4 skinless, boneless chicken breast halves 1 medium onion, chopped 1 rib celery, sliced 30 ml butter 2 tbsp 30 ml flour 2 tbsp 10 ml garlic clove, minced 2 tsp 500 ml chicken broth 2 cups 1 ml dried Read More …
4 medium potatoes, sliced 2 medium onions, sliced 15 ml fresh chives, chopped 1 tbsp 75 ml milk 1/3 cup 250 ml cheddar cheese, shredded 1 cup 2 ml salt 1/2 tsp Preheat BBQ grill. Place potatoes and onions on Read More …
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them Read More …
500 ml flour 2 cup 5 ml baking soda 1 tsp 12 ml baking powder 2 1/2 tsp 5 ml salt 1 tsp 15 ml cinnamon 1 tbsp dash nutmeg 325 ml brown sugar 1 1/4 cup 4 eggs 500 Read More …
1 package pillsbury crescent rolls 125 ml cream cheese 4 oz 50 ml miracle whip 1/4 cup 1/2 envelope dressing mix (ranch or caesar) 125 ml each of carrots, mushrooms, broccoli, green onions, cauliflower, green & red peppers 1/2 cup Read More …
15 ml olive oil 1 tbsp 1 small onion, chopped 1 small zucchini, diced 1 tomato, diced 250 ml tomato vegetable juice 1 cup 250 ml chicken stock 1 cup 2 ml sugar 1/2 tsp 1 ml each dried oregano Read More …
2 slices Swirl rye bread 1/2 Tbsp Butter, softened 1/4 cup Roth® Montanella® Raclette, shredded 3 Tbsp Giardiniera, hot or mild 1/4 pound Pastrami, thinly sliced 1 Tbsp Thousand Island dressing Preheat skillet over medium-low heat. Lightly butter one side Read More …
1 cup Rotisserie chicken, coarsely chopped 1/2 cup Roth® Butterkäse, shredded 1/8 cup Pecans, finely chopped 1/8 cup Golden raisins, finely chopped 3 Tbsp Scallions, minced 1/3 cup Light mayonnaise 1 tsp Curry powder 1/4 tsp Cumin powder 1 tomato Read More …
Yield: 4 sandwiches; Yield: Approx. 2 cups Mornay Sauce 8 thick slices Rustic bread 8 ounces Baked ham, thinly sliced 4 ounces Grand Cru® Original, thinly sliced 3 Tbsp Unsalted butter, divided 4 each Eggs 1 cup Mornay sauce, warmed Read More …
1 (1-pound) turkey breast 3 tablespoons unsalted butter 3/4 cup celery, finely diced 3/4 cup onion, finely diced 2 cups Florida orange juice 1 cup chestnut purée 3/4 cup dark rum 1 cup pumpernickel bread, cut into 1/4-inch cubes, toasted Read More …
1.25 L penne or rotini 5 cup 750 ml broccoli florets 3 cup 50 ml olive oil 3 Tbsp 3 garlic cloves, minced salt & pepper to taste parmesan cheese, grated In a large pot of boiling salted water; cook Read More …
2 cups cold milk 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 3 oz. BAKER’S Semi-Sweet Chocolate; divided 1 OREO Pie Crust 1 tub (8 oz.) COOL WHIP Whipped Topping; thawed, divided 2 milk chocolate English toffee candy bars (1.4 Read More …
1 pkg. (10 oz.) frozen puff pastry shells 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese; softened 1 cup milk; divided 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 Granny Smith or Red Delicious apple; chopped 3 Read More …
1 double unbaked pie shell (9 inch / 23 cm) 15 ml butter or margarine, melted 1 tbsp 30 ml cornstarch 2 tbsp 300 ml sugar 1 1/4 cup 1 ml salt 1/4 tsp 300 ml cold water 1 1/4 Read More …
Crust 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons white sugar 1/2 cup butter; chilled 4 tablespoons ice water Filling 3 Eggs; beaten 1 cup dark corn syrup 3/4 cup light brown sugar 3 tablespoons butter; melted 1 Read More …
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 cups Read More …
Red Velvet cookies filled with icing 2 cups All purpose flour 2 tablespoon Cocoa 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Butter; Softened 1 cup Brown sugar 1 Egg 1 teaspoon Vanilla 1/2 cup Buttermilk 1 ounce Red Read More …
If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
2 L chicken broth or stock 8 cup 250 ml leek, sliced 1 cup ginger, grated 3 garlic cloves, minced 250 ml dry white wine 1 cup 750 g carrots, sliced 1 1/2 cup 2 ml curry powder 1/2 tsp Read More …
1 kg zucchini 2 lb 150 ml beef broth 2/3 cup 2 cloves garlic, minced 5 ml dried basil 1 tsp 250 ml extra-lean ground beef 1/2 lb 10 ml cornstarch 2 tsp 1 medium tomato, coarsely chopped 75 ml Read More …
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. 2 (8 ounce) packages cream cheese; softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) graham cracker Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
If you like ice cream and pumpkin pie, you’re going to love this delicious dessert! 1 cup fresh pumpkin puree or canned unsweetened pumpkin 1 tsp. vanilla extract 2 cups heavy cream 3/4 cup firmly packed dark brown sugar 5 Read More …
3 extra-large Eggs 8 extra-large Egg yolks 5 cups Half-and-half 1 1/2 cups Sugar 1 1/2 teaspoons Pure vanilla extract 6 croissants; sliced horizontally, preferably stale 1 cup Raisins Preheat the oven to 350 degrees F. In a medium bowl, Read More …
Yields 6-8 popsicles, depending on size 16 ounces (450 grams) strawberries, hulled and quartered 1 teaspoon balsamic vinegar (optional) 2 tablespoons granulated sugar 1 cup (240 ml) sweet red wine Preheat oven to 375 degrees F (190 degrees C). In Read More …
yield: 10 popsicles (plus a little bit left over to drink!) 12 oz. of champagne 4 oz. of cognac or gin 4 oz. of simple syrup 3 oz. of fresh lemon juice Combine all ingredients together into a large measuring Read More …