1-1/2 lbs Octopus 2 tablespoons Oil 3 Onions; chopped 1/2 lb Peas 3 Garlic cloves; crushed 2 tablespoons Tomato paste 1 Carrot; grated 8 Black olives A pinch of basil A pinch of oregano A pinch of mint 1 cup Read More …
1-1/2 lbs Octopus 2 tablespoons Oil 3 Onions; chopped 1/2 lb Peas 3 Garlic cloves; crushed 2 tablespoons Tomato paste 1 Carrot; grated 8 Black olives A pinch of basil A pinch of oregano A pinch of mint 1 cup Read More …
Barbecue sauce Coca-Cola 1 can Ketchup 1 cup Cider vinegar 1/4 cup Molasses 2 tbsp Sriracha sauce 1 tbsp Instant coffee crystals 1 tsop Salt and pepper pinch In a saucepan stir all ingredients together Simmer on low heat for Read More …
Though it originated in Galicia or the neighboring region of Leon, pulpo a feira, as it is known in Galician, or pulpo a la gallega, as it is called in Spanish, is now popular throughout Spain. It is usually served Read More …