Free Recipes Archive
Chef Joel Lahon of Nobu Miami Beach, Miami Beach, FL Yield: 6 Servings Almond Sponge: * 160 grams egg yolks * 180 grams caster sugar * 105 grams almond powder * 105 grams flour * 190 grams egg whites * Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings 4 ounces fresh, skinless, boneless black sea bass filet 4 pickled peppadew peppers or sweet hot cherry peppers, pickling liquid reserved 2 Tablespoons extra virgin olive oil Read More …
by Paul Anders of Sweet Basil – Vail, CO 8 ounces sushi grade Ahi, cut to 8 portions Salt and pepper, to taste 2 Tablespoons butter Fresh thyme branches, to taste 6 cloves garlic 4 slices brioche, cut to 1/2 Read More …
2 green & 2 yellow zucchini small bunch of mint leaves olive oil salt and pepper 1/4 cup of pine nuts 1/4 cup of capers fresh burrata cheese 3-4 cherry tomatoes Cut the zucchini as thin as you can with Read More …
1 tablespoon minced ginger 2 minced Serrano chiles 3 julienne leeks, white part only 1 large carrot, julienne 1 tablespoon dark soy 8 cups chicken stock 3 star anise 2 cups soaked mung bean noodles 1 (8 ounce) piece beef Read More …