Free Recipes Archive
1/2 cup (125 ml) packed fresh basil leaves 2 teaspoon (10 ml) fresh rosemary leaves OR 1 teaspoon (5 ml) dried rosemary leaves 2 cloves garlic 1/4 cup (60 ml) dry white wine, vermouth, or water 2 tablespoon (30 ml) Read More …
Marinade 1/2 cup olive oil 2 tablespoons fresh lemon juice 2 teaspoons garlic, minced 1 tablespoon tarragon, fresh, minced or 1 teaspoon tarragon, dried Salt and pepper to taste 24 shrimp, extra-large, shelled and deveined, tail on 4-6 wooden skewers, Read More …
1-1/2 pounds round steak, cubed 2 red onions, cut into chunks 2 red bell peppers, cut into chunks 12 whole mushrooms 2 tablespoons lemon juice 2 tablespoons coriander seed 1 teaspoon garlic clove, chopped 1/4 teaspoon red pepper flakes 1/2 Read More …
1 1/2 Tbsp. garam masala, ground 1 1/2 Tbsp. curry powder, spicy 3 cups yogurt, plain 1/2 cup yellow onions, minced 1 Tbsp. garlic, fresh minced 1/4 cup lime juice, fresh 1 1/2 Tbsp. sea salt 2 Tbsp. turmeric, ground Read More …
I tried this recipe — the results were wonderful. The enzymes in the yogurt leave the chicken very tender and I’ve been preparing meats this way in some recipes for a while now. If you’ve never tried marinating meat in Read More …