Low fat, low calories, great taste…what’s not to love! Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing!
4 medium tomatoes, sliced
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil, crumbled
Dressing
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon sugar
1/4 teaspoon pepper
2 tablespoons mozzarella cheese
2 teaspoons parmesan cheese
For salad, arrange tomato slices on a large plate or platter. Sprinkle with basil.
In a small bowl, whisk together dressing ingredients. Pour over tomatoes.
Sprinkle with cheeses. Cover and refrigerate until ready to serve.
serves 6