20 Ritz crackers, crushed
black pepper, to taste
1 teaspoon garlic powder
1 lb sea scallops, rinsed and drained
1/2 cup butter, melted
1/4 cup dry white wine
1/2 lemon, juice of
1 tablespoon fresh parsley, chopped (for garnish)
Preheat oven to 350°F Lightly grease an 8 x 8 baking dish.
Combine crushed crackers, black pepper and garlic powder in a small bowl.
Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
In a separate bowl mix together melted butter, wine and lemon juice.
Drizzle mixture over scallops.
Bake until scallops are lightly browned, about 15 minutes.
Garnish with parsley.
serves 4