Free Recipes Archive
1/4 cup honey 1/4 onion, chopped 2 tbsps lime juice 2 tbsps soy sauce 2 tbsps hoisin sauce 2 cloves garlic, minced 1 jalapeño pepper, seeded and minced 1 teaspoon fresh ginger, minced 1 lb swordfish Combine all ingredients except Read More …
Source: Roy’s Pacific Rim Cuisine 1/2 cup peeled, cored and diced pineapple 1/2 cup peeled, cored and diced Granny Smith apples 1/2 cup peeled, pitted and diced mango 2 tablespoons minced red onion 1/4 cup chopped cilantro 1 tablespoon finely Read More …
Source: Pacific Heights – a taste of the Northwest at Disney World 1/2 red delicious apple 1/2 Granny Smith apple 2 cups softened unsalted butter 1/8 cup applejack brandy 1/4 cup apple juice 1/8 teaspoon salt 1/16 teaspoon pepper In Read More …
Source: Chef-owner Jonathan Eismann, Pacific Time, Miami Beach, Florida Yields about 3-1/2 cups. 14 ounces pure tamarind concentrate 2 tablespoons garlic, minced 2 tablespoons crushed red pepper 1 cup medium-sweet soy sauce 1/4 cup sweet Hungarian paprika 3 tablespoons Indian Read More …
1 beef flank steak (approx. 1-1/2 to 2 pounds) Orange slices and rosemary sprigs Marinade: 1 cup prepared teriyaki marinade 1/2 cup chopped onion 1/3 cup honey 1/3 cup fresh orange juice 1 tablespoon chopped fresh rosemary 1 tablespoon dark Read More …
James Boyce, Executive Chef Loews Coronado Bay Resort, 4000 Coronado Bay Road, San Diego, CA 619-424-4477 MAKES 24 OYSTERS 24 each oysters The Mignonette: 1/4 cup shallots 3/4 cup pickled ginger 1/2 cup champagne 1/2 cup sugar 2 tablespoons cracked Read More …
125 to 150 servings 12 bottles light rum 12 bottles dark rum 2 pounds raw or dark brown sugar 5 whole vanilla beans 6 dozen oranges 6 dozen lemons 6 limes 6 large grapefruit 10 ripe bananas 2 ripe pineapples Read More …
Barbecue sauce Coca-Cola 1 can Ketchup 1 cup Cider vinegar 1/4 cup Molasses 2 tbsp Sriracha sauce 1 tbsp Instant coffee crystals 1 tsop Salt and pepper pinch In a saucepan stir all ingredients together Simmer on low heat for Read More …
1/2 pound California kiwifruit, pared and sliced 1/2 pound (21-30 size) shrimp, shelled, deveined and cooked with tails intact 1/2 cup finely julienned radish 1/2 cup pomegranate seeds 1/2 head butter lettuce Lemon Ginger Dressing (recipe below) Arrange all ingredients Read More …
2 cups Basamati rice 1 cup coconut milk 1 cup chicken stock 1/2 cup diced onions 1/4 cup and 1 tablespoon light vegetable oil 2 tablespoon ginger pesto 3 pieces 2.5 oz pork loin pinch of salt and pepper 1/2 Read More …