10 ml cornstarch 2 tsp 550 ml plain yogurt 2 1/4 cup 1 large garlic clove, minced & mashed 7 ml salt 1 1/2 tsp 75 ml walnuts, coarsely chopped 1/3 cup 45 ml vegetable oil 3 tbsp 1 onion, Read More …
Baked Potatoes with Lebanese Style Filling
Tag: Filling
Manicotti with Cheese Filling
8 ounces manicotti shells, uncooked 8 ounces mozzarella cheese, shredded 15 ounces ricotta cheese, *drained 1/4 cup grated Parmesan cheese 2 tablespoons chopped parsley 1/2 teaspoon salt 1/4 teaspoon pepper 32 ounces spaghetti sauce Cook manicotti according to package directions; Read More …
Cannoli Filling
2 lb Ricotta 1-1/2 cup Powdered sugar 4 teaspoon Vanilla 1/2 cup Citron 1/2 cup Orange peel; candied 4 oz Chocolate; sweet Yield: 25 Servings Process ricotta, powdered sugar and vanilla in food processor until smooth. Add citron, peel, and Read More …
Puffy Omelet with Canadian Bacon Filling
Breakfast for two, serve this omelet with fresh strawberries, buttered croissants and good coffee. 4 large egg whites 4 large egg yolks 3 ounces sliced Canadian-style bacon, cut into thin strips 1/4 cup shredded cheddar cheese (1 ounce) 1/2 teaspoon Read More …
Pancakes with Spicy Potato Filling (Masala Dosa)
Tamil Nadu in Southern India is the home of dosas, which are crispy pancakes filled with spiced potatoes and served with a chutney. The pancakes are traditionally made by grinding a mixture of rice and lentils together; then the mixture Read More …
Low Fat Twice Baked Acorn Squash with Stilton Potato Spinach Filling
2 small acorn squash, halved lengthwise 2 small russet potatoes, peeled and cubed 1 tablespoon butter 1/4 teaspoon black pepper 1/2 cup Stilton blue cheese, mashed 1 tablespoon butter 3 tablespoons shallot, minced 1/2 cup frozen chopped spinach, thawed 1/4 Read More …
Sweet Apple Crispers for 24
Sweet but crisp is the key to these tortillas, filled with apple pie filling and enhanced with sugar-cinnamon topping before heating until warmed through and crunchy. 1/2 cup granulated sugar 2 tsp. ground cinnamon Vegetable oil, as needed 24 8″ Read More …
Baked Apples with Raisin Nut Filling for 100
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Baked Apples with Raisin Coconut Filling for 100
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Baked Apples with Mincemeat Filling for 100
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Banana Cream Filling for 100
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 5-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 1/2 cup (4 oz) sugar, granulated 1/2 teaspoon salt 9 tablespoon (3 oz) cornstarch 3/4 cup (6 oz) sugar, granulated 1/2 Read More …
Blueberry Pie (Pie Filling, Prepared) for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (28 lb 8 oz or 4-No. 10 can) blueberries, canned, prepared pie filling Prepare Read More …
Blueberry Crunch (blueberry pie filling) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) blueberry pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …
Chicken Filling for Canapes for 100
Servings: 100 Portions 1 can (1 lb. 14 oz) Chicken, boned 1 cup Celery, finely chopped 1/2 cup Walnuts, chopped 1/2 cup Pimientos, diced 1 cup Mayonnaise or Salad Dressing 1/2 teaspoon Curry powder Drain chicken and dice into fine Read More …
Turkey Filling for Canapes for 100
Servings: 100 Portions Portions: 1 Each 1 lb. 14 oz Turkey, boned 1 cup Celery, finely chopped 1/2 cup Walnuts, chopped 1/2 cup Pimientos, diced 1 cup Mayonnaise or Salad Dressing 1/2 teaspoon Curry powder Dice turkey into fine pieces. Read More …
Apple Crunch (apple pie filling) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) apple pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …
Apple Pie (Pie Filling, Prepared) for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 28 lb (4-No. 10 can) apple pie filling, prepared, canned, sliced Prepare Two-Crust Pie shells. Set Read More …
Vanilla Cream Filling for 100
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 5-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 1/2 cup (4 oz) sugar, granulated 1/2 teaspoon salt 9 tablespoon (3 oz) cornstarch 3/4 cup (6 oz) sugar, granulated 1/2 Read More …
Spaghetti Squash with Sausage Filling
1 spaghetti squash, halved lengthwise 500 g pork sausage 1 lb 250 ml green pepper, chopped 1 cup 250 ml onion, chopped 1 cup 2 garlic cloves, minced 375 ml spaghetti sauce 1 1/2 cup 125 ml parmesan cheese, grated Read More …
Low Fat Twice Baked Acorn Squash with Stilton Potato Spinach Filling
2 small acorn squash, halved lengthwise 2 small russet potatoes, peeled and cubed 1 tablespoon butter 1/4 teaspoon black pepper 1/2 cup Stilton blue cheese, mashed 1 tablespoon butter 3 tablespoons shallot, minced 1/2 cup frozen chopped spinach, thawed 1/4 Read More …
Festive Mincemeat Pie Filling
2 cup Finely chopped suet 4 lb Ground beef; OR… 4 lb Ground venison AND… 1 lb Sausage 5 qt Chopped apples 2 lb Dark seedless raisins 1 lb White raisins 2 qt Apple cider 2 tablespoon Ground cinnamon 2 Read More …
Spaghetti Squash with Sausage Filling
1 spaghetti squash, halved lengthwise 500 g pork sausage 1 lb 250 ml green pepper, chopped 1 cup 250 ml onion, chopped 1 cup 2 garlic cloves, minced 375 ml spaghetti sauce 1 1/2 cup 125 ml parmesan cheese, grated Read More …
Cannoli Filling
2 lb Ricotta 1-1/2 cup Powdered sugar 4 teaspoon Vanilla 1/2 cup Citron 1/2 cup Orange peel; candied 4 oz Chocolate; sweet Yield: 25 Servings Process ricotta, powdered sugar and vanilla in food processor until smooth. Add citron, peel, and Read More …
Low Fat Twice Baked Acorn Squash with Stilton Potato Spinach Filling
2 small acorn squash, halved lengthwise 2 small russet potatoes, peeled and cubed 1 tablespoon butter 1/4 teaspoon black pepper 1/2 cup Stilton blue cheese, mashed 1 tablespoon butter 3 tablespoons shallot, minced 1/2 cup frozen chopped spinach, thawed 1/4 Read More …
Fried Cherry Pie (pie filling, prepared) for 100
Servings: 100 Portions Portions: 1 Pie Each Temperature: 350 degrees F. Deep Fat 14 lb (2-No. 10 can) cherry pie filling, canned, prepared PIE CRUST: 5-1/2 quart (5 lb) flour, wheat, pastry, sifted 1-1/8 cups (5 oz) milk, nonfat, dry Read More …
Fried Apple Pie (pie filling, prepared) for 100
Servings: 100 Portions Portions: 1 Pie Each Temperature: 350 degrees F. Deep Fat 14 lb (2-No. 10 can) apple pie filling, canned, prepared PIE CRUST: 5-1/2 quart (5 lb) flour, wheat, pastry, sifted 1-1/8 cups (5 oz) milk, nonfat, dry Read More …
Freezable Apple Pie Filling for 100
5-1/2 quarts; makes five 9 inch pies or 4 10″ pies. Made with Golden Delicious apples, it also makes a GREAT breakfast fruit dish of sautéed apples. You can reduce the sugar to taste, based on you apples, but you Read More …
Fried Peach Pie (pie filling, prepared) for 100
Servings: 100 Portions Portions: 1 Pie Each Temperature: 350 degrees F. Deep Fat 14 lb (2-No. 10 can) peach pie filling, canned, prepared PIE CRUST: 5-1/2 quart (5 lb) flour, wheat, pastry, sifted 1-1/8 cups (5 oz) milk, nonfat, dry Read More …
Lemon Cream Filling for 100
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 4-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 4 1/4 cup (1 lb) sugar, granulated 1/2 teaspoon salt 3/4 cup (4 oz) cornstarch 3/4 cup (6 oz) sugar, granulated Read More …
Peach Pie (pie filling, prepared) for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 4-No. 10 can (28 lb) peach pie filling, canned Prepare Two-Crust Pie Shells. Pour 2-3/4 to Read More …
Pineapple Filling for 100
Servings: 3-1/4 Quarts 3 quart (6 lb 13 oz or 1-No. 10 can) pineapple, canned, crushed1/4 cup (2 oz) butter or margarine, melted 1-3/4 cups (12 oz) sugar, granulated 3/4 cup (4 oz – variable) starch, pregelatinized 1/2 teaspoon salt Read More …
Pineapple Filling (Cornstarch) for 100
Servings: 3-1/4 Quarts 3 quart (6 lb 13 oz or 1-No. 10 can) pineapple, canned, crushed1/4 cup (2 oz) butter or margarine, melted 1-3/4 cups (12 oz) sugar, granulated 1/2 teaspoon salt 3/4 cup (4 oz) cornstarch 3/4 cup water, Read More …
Pineapple Cream Filling for 100
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 5-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 1/2 cup (4 oz) sugar, granulated 1/2 teaspoon salt 9 tablespoon (3 oz) cornstarch 3/4 cup (6 oz) sugar, granulated 1/2 Read More …
Chocolate Cream Filling for 100
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 5-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 1/2 cup (4 oz) sugar, granulated 1/2 teaspoon salt 9 tablespoon (3 oz) cornstarch 1/2 cup (2 oz) cocoa 3/4 cup Read More …
Cherry Crunch (cherry pie filling) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) cherry pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …
Cream Cheese Filling for Bran Muffins
fills 16-20 muffins 8 ounces cream cheese (room temperature), ricotta cheese or dry cottage cheese 1/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla zest (yellow rind) of one lemon, grated Stir until well combined. Filling will keep in refrigerator Read More …
Cinnamon Sugar Filling for 100
Yield: 4-1/2 cups Ingredients Weights Measure Cinnamon, ground 1 ounce 1/4 cup Sugar, brown, packed 1 lb 9 ounces 3-1/4 cups Combine cinnamon and brown sugar. NOTE: In Step 1, 1 lb 8 ounces (3-1/4 cups) granulated sugar may be Read More …
Cherry Filling (Cornstarch) for 100
Yield: 3-1/8 quarts Ingredients Weights Measure Cherries, canned, red, tart, sour, pitted 6 lb 7 ounces 3 quarts (1 No. 10 can) Juice, Cherry 1 lb 9 ounces 3 cups Starch, Corn 4-1/2 ounces 1 cup Sugar, granulated 3 lb Read More …
Nut Filling for 100
Yield: 7-1/2 cups Ingredients Weights Measure Flour, wheat, general purpose, sifted 12 ounces 3 cups Cinnamon, ground 1-2/3 tablespoons Sugar, granulated 1 lb 1 ounce 2-1/2 cups Sugar, brown, packed 1 lb 3 ounces 2-1/2 cups Butter or margarine, Read More …
Pineapple Filling (Pregenatinized Starch) for 100
Yield: 2-1/2 quarts Ingredients Weights Measure Pineapple, canned, crushed 5 lb 2 ounces 2-1/4 quarts (3/4 No. 10 can) Butter or margarine, melted 1-1/2 ounces 3 tablespoons Sugar, granulated 8-3/4 ounces 1-1/4 cups Starch, pregelatinized 3 ounces 2/3 cup Combine Read More …
Peach Crunch (peach pie filling) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) peach pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …