Free Recipes Archive
(Beef Rolls Stuffed with Roasted Artichoke and Prosciutto) Serves 4 1 lb. Beef Filet, cleaned and trimmed 3 Artichokes 12 slices of Parma Prosciutto 8 ounces Veal Glace 2 ounces Black Truffle shavings 4 ounces Flour 4 ounces Olive oil Read More …
4 ounces loin of pork 5 ounces grated Parmigiano 2 ounces turkey breast 2 large eggs 2 tablespoons butter Nutmeg 1/4 pound mortadella 1/4 pound prosciutto Salt Pepper Thinly slice the pork loin and the turkey breast in thin slices. Read More …
This filling can be used for all types and shapes of stuffed pasta. The sauces vary according to the recipe. 2/3 pound Roman ricotta 1 pinch of nutmeg (optional) 3 large eggs 3 tablespoons Parmigiano Salt Pepper Sieve ricotta. Beat Read More …