Source: Baxter’s InterUrban Grill, Tulsa, Oklahoma 1 pound cream cheese, softened 1/4 cup basil pesto 1/4 cup sun dried tomato pesto Whip all ingredients in a food processor and serve on toast points. Post Views: 197
Tag: Formaggio
Bellini’s Ristorante & Grill Pesto Panna Formaggio
Source: Bellini’s Ristorante & Grill, Tulsa, Oklahoma 4-1/2 pounds cream cheese 2 cups basil pesto 2 cups sun-dried tomato pesto 2 sheets wax paper Let cream cheese soften at room temperature for two hours. Blend softened cheese in mixer for Read More …
Cheese Filling (Ripieno di Formaggio)
This filling can be used for all types and shapes of stuffed pasta. The sauces vary according to the recipe. 2/3 pound Roman ricotta 1 pinch of nutmeg (optional) 3 large eggs 3 tablespoons Parmigiano Salt Pepper Sieve ricotta. Beat Read More …
Cheese Salad (Insalata di Formaggio)
1/2 pound Parmigiano-Reggiano® cheese, cut into slivers 1 roasted red or green bell pepper, cut lengthwise into strips 2 ounces chopped green olives 1 cup diced celery hearts 2 tablespoons olive oil 1 tablespoon aceto balsamico (Balsamic vinegar) Salt Pepper Read More …
Olive Garden Restaurants Mostaccioli Quattro Formaggio
1 cup cooked mostaccioli per person 1/2 teaspoon salad oil per 1 cup pasta 1/2 cup heavy cream per person Parsley Parmesan, grated 1/2 cup Quattro Formaggio Mix per person Quattro Formaggio Mix 2 ounces mozzarella, shredded, per person 1 Read More …
Olive Garden Restaurants Chicken Formaggio Pizza
4 ounces boneless, skinless chicken breast 1 tablespoon olive oil 2 tablespoons onions, diced 1 cup tomatoes; drained and diced 1 teaspoon garlic, chopped 1/8 teaspoon salt 1/2 teaspoon dried basil 1/2 cup fontinella cheese, shredded 1/2 cup mozzarella cheese, Read More …
Cheese Salad (Insalata di Formaggio)
1/2 pound Parmigiano-Reggiano® cheese, cut into slivers 1 roasted red or green bell pepper, cut lengthwise into strips 2 ounces chopped green olives 1 cup diced celery hearts 2 tablespoons olive oil 1 tablespoon aceto balsamico (Balsamic vinegar) Salt Pepper Read More …