Serving Size : 4
2-1/2 cups sauerkraut
water, boiling
1/2 cup onion, chopped
4 ounces mushrooms, sliced
1/4 teaspoon pepper
1 hard-boiled egg, chopped
2 tablespoons sour cream
Cook sauerkraut about 20 mins in saucepan. In frying pan, saute onion and mushrooms in butter. Stir in sauerkraut and pepper. Fry until sauerkraut is golden. Add chopped egg and sour cream. Mix.