Free Recipes Archive
The cream and butter make this vanilla fudge rich and the combination of ingredients gives it a creamy but slightly sticky texture. 750 ml (3 cups) granulated sugar 250 ml (1 cup) half-and-half (10 per cent) cream 125 ml (1/2 Read More …
Rich, decadent, creamy fudge, easy to make at home and wonderful for Valentine’s Day or any day you need chocolate. No need for a candy thermometer! 1 (14-ounce) can sweetened condensed milk 1 tablespoon salted butter 1/2 teaspoon salt 18 Read More …
Brine: 1/2 gallon water 1/2 cup kosher salt 1⁄8 cup sugar 6 bay leaves 1/4 cup juniper berries 2 Tbsp. red chili flakes 1 Tbsp. black peppercorns 1/4 bunch of thyme sprigs grated zest of 2 large lemons 4 chicken Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
500 g lean ground beef 1 lb 2 onions, diced 250 ml turnips, shredded 1 cup 2 carrots, shredded 375 ml cabbage, shredded 1 1/2 cup 15 ml vinegar 1 tbsp 15 ml sugar 1 tbsp 1 can tomato soup Read More …
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
4 столовых ложки сахара 5 столовых ложек воды 1 банан 4 яйца 500 мл молока 3 столовых ложки меда 1 стручок ванили Нагрейте сковороду на среднем огне. Влейте воду и добавьте сахар, перемешайте и дайте повариться пока смесь не карамелизуется. Read More …
25 ml olive oil 2 tbsp 3 yellow onions, chopped 3 garlic cloves, finely chopped 1 celery stalk, chopped 1.25 L tomato juice 5 cup 750 g small white potatoes, halved 1 1/2 lb 250 ml dry white wine 1 Read More …
32 ounces ricotta cheese, drained 1 orange (for 2 teaspoons orange zest/grated rind) ⅓ cup flour 1 cup sugar 6 eggs 1 teaspoon vanilla extract 18 graham crackers (2 packets from a 14 oz box) 1 stick butter Preheat oven Read More …
as needed, achiote marinade (recipe follows) 2 chicken breasts, 4-6 oz. each 15 round gyoza wrappers 1 head Napa cabbage as needed, mango lime vinaigrette (recipe follows) as needed, avocado black bean relish (recipe follows) for garnish, micro cilantro Achiote Read More …
Pretend you’re the owner of your very own pub with these Irish nachos. Loaded with cheese and black beans, these are best enjoyed with a pint. 2 large russet potatoes 2 -3 teaspoons vegetable oil 1/4 teaspoon garlic powder 1 Read More …
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
8 potatoes, peeled 175 ml dry white wine 3/4 cup 75 ml olive oil 1/3 cup 75 ml lemon juice 1/3 cup freshly ground pepper 1 large onion, thinly sliced lettuce leaves to serve 3 hard boiled eggs, sliced to Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
1 16-oz. jar Frontera Tomatillo Salsa 2 Tbsp. olive oil, divided 4 boneless, skinless chicken breast halves, pounded to about 1” thick 1/3 cup chicken broth 1 avocado, halved, pitted, peeled and diced ¼ tsp. salt as needed for garnish, Read More …
1 cup black coffee 1 tablespoon instant espresso powder or 1 tablespoon instant coffee granules 1/2 cup sugar 2 large eggs 2 medium egg whites 1/4 teaspoon allspice 1/4 teaspoon salt 2 cups 1% low-fat milk 1/2 cup light whipped Read More …
Chicken: 1 cup balsamic vinegar ½ cup brown sugar ¼ cup melted butter 1 orange, peeled and quartered 1 onion, julienned 2 lb. bone-in chicken parts (thighs, breasts, wings, legs), rinsed and patted dry 1⁄8 tsp. sea salt 4 sprigs Read More …
These pancakes made from cheese curds are a favorite breakfast for many Russians, but surprisingly tricky to make. 500 grams tvorog (cottage cheese); ½ cup sour cream; 1 egg; 2 tbsp butter; 2 tbsp sugar; ½ cup flour; ¼ tsp Read More …
I found these delightfully simple to make, and the result was absolutely delicious — gooey, chocolatey and decadent! 1 cup margarine, melted 3/4 cup granulated sugar 3/4 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups Read More …
25 ml butter 2 tbsp 1 small onion, chopped 500 ml asparagus, blanched & sliced 2 cup 500 ml cheddar cheese, shredded 2 cup 50 ml green onions, chopped 1/4 cup 6 eggs 125 ml fresh bread crumbs 1/2 cup Read More …
6 carrots, chopped 1.25 L rutabaga, cubed 5 cup 25 ml maple syrup 2 tbsp 25 ml butter 2 tbsp salt & pepper to taste 125 ml sour cream 1/2 cup pinch nutmeg In large saucepan; combine 2 cups (500 Read More …
The traditional Central Asian rice dish was one of the contributions the Soviet republics made to Russian cuisine 400g lamb; 2-3 cups rice; 200g-300g carrots; 150g-200g onion; 200g fat or butter. Cut the onion and carrots into thin strips. Cut Read More …
New Year’s Eve is just around the corner, so it is time to start thinking about the all-important zakuska table. Zakuska is the Russian version of hors d’oevres, but being Russian, it’s bigger, brawnier, and way more ambitious. And no Read More …
These traditional Russian meatballs are the ideal way to clear the fridge. Like many other cultures, Russia has its own form of meatballs, tefteli. Ideal for using up leftover meat, bread and vegetables, tefteli are a great winter comfort food. Read More …
Some foods carry so much cultural baggage, that no matter how bad they are, a little part of you wants them anyway 1 kg cabbage; 2 onions; 2 tablespoons tomato paste; 1 tablespoon vinegar; 1 tablespoon sugar; 1 tablespoon flour; Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
125 ml mayonnaise 1/2 cup 50 ml apple-cider vinegar 1/4 cup 10 ml sugar 2 tsp pinch cayenne pepper 10 ml dill seed 2 tsp salt & pepper to taste 1 kg cabbage, finely chopped 2 1/2 lb 3 red, Read More …
кишка свиная — 5 Штук (сырая) свинина — 1 Килограмм сало свежее — 800-1000 Грамм чеснок — 2 Штуки (головки) соль — 1,5-2 Ст. ложки перец черный — 0,5-1 Ст. ложки специи — 1 Ст. ложка (ваши любимые) 1. Кишки Read More …
Every cook seems to have her own recipe for the Russian version of sauerkraut, which has been known to make even life in a civil war bearable Sour cabbage can made in wooden tubs. A small amount (5-10kg) can be Read More …
1 potato 1 sweet potato 1 parsnip 1 carrot any root vegetables can be substituted 50 ml fine bread crumbs 1/4 cup 1 ml dry mustard 1/4 tsp 1 ml each salt & pepper 1/4 tsp pinch cayenne 15 ml Read More …
16 asparagus stalks 12 filo sheets 50 ml Parmesan cheese, shredded 1/4 cup 50 ml walnuts, crushed 1/4 cup 125 ml butter, melted 1/2 cup 4 cheddar cheese slices salt & pepper to taste Cut ends off asparagus to make Read More …
6 parsnips, cubed 125 ml milk 1/2 cup 50 ml butter 3 tbsp 50 ml fresh parsley, chopped 1/4 cup salt & pepper to taste In pot of gently boiling water; cook parsnips for 10 to 12 minutes or until Read More …
1 head broccoli, cut into florets 1 head cauliflower, cut into florets 25 ml butter 2 tbsp 50 ml all purpose flour 3 tbsp 375 ml milk 1 1/2 cup 250 ml old cheddar cheese, shredded 1 cup dash hot Read More …
25 ml butter 2 tbsp 2 large red peppers, chopped 1 kg corn kernels 2 lb 15 ml fresh thyme, minced 1 tbsp 1 bunch green onions, sliced Melt butter in heavy large skillet over medium-high heat; add peppers, saute Read More …
4 russet potatoes, baked 250 ml gruyere cheese, grated 1 cup 120 ml butter 8 tbsp 5 ml oregano 1 tsp 50 ml whipping cream 4 tbsp 2 eggs, separated salt & pepper Bake potatoes at 425 F (220 C) Read More …
Sweet roll dough 160 ml (2/3 cup) of whole milk; 145 g (1 stick plus 2 tbsp) of unsalted butter; 700 ml (3 cups) of all-purpose flour, with 60 ml/1/4 cup reserved; 2 large eggs, at room temperature; 1 tsp Read More …
This traditional Russian baked item was almost always store-bought, and for good reason – making them requires using nearly every pan in the kitchen For the cakes: 1 kg flour; 2 cups milk; 7 eggs; 1 1/4 cups sugar; 300 Read More …
This Soviet version of Cream of Wheat has fallen out of favor among young Russians, but the older generation remains loyal to this breakfast of their childhood. This week’s breakfast meal is mannaya kasha or semolina porridge, affectionately known as Read More …
Торт “Славянка” Ингредиенты для бисквита: 150 г муки 150 г сахара 6 яиц Для крема: 280 г сливочного масла 170 г сгущенного молока с сахаром 80 г халвы (желательно тахинной, а не подсолнечной) 10 г сахарной пудры 1 желток 1/2 Read More …
125 grm Butter 5 Eggs separated 400 grm Honey 100 ml Strong Coffee 500 grm. Plain Flour 2 tsp Baking Powder 1 Orange – juice and Rind 1/2 tsp. Grated Nutmeg 1/2 tsp Ground Cloves 1 tsp Cinnamon 1/2 tsp. Read More …
4 fish fillets, enough for 4 servings, I used sea bass 1 cup instant mashed potatoes 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano salt & pepper 1 egg, beaten Mix the potato, garlic, thyme, oregano, Read More …
Frosting: 1/4 cup mascarpone cheese, at room temperature 1/4 teaspoon pure vanilla extract 1 cup powdered sugar Santas: 12 large strawberries 24 mini chocolate chips Special equipment: Pastry bag fitted with a small star piping tip For the frosting: In Read More …
Марципан бланшированный миндаль 250 г кукурузный сироп 4 ст. л. миндальный экстракт 1 ст. л. сахарная пудра/кондитерский сахар 1 и 3/4 стакан Измельчить миндаль в кухонном комбайне в течение примерно двух минут. Он сначала станет рассыпчатым, но на этом не Read More …
1 1/2 cups plain breadcrumbs 1/2 cup fresh parsley 2 -3 garlic cloves 1 lemon, zest of 3/4 teaspoon coarse salt 4 (6 -8 ounce) cod fish fillets olive oil Preheat oven to 400°F Line your pan with aluminum foil Read More …
1 cup uncooked quick-cooking oats 1/2 cup chopped pecans 1/2 cup butter, softened 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 1 (3 5/8 ounce) package butterscotch pudding 1 teaspoon ground cinnamon 6 cups cooking apples, peeled, sliced Read More …
Вкусные и лёгкие сладкие роллы с творожно-фруктовой начинкой 200 г творога 2 ст.л. сметаны 100 г мякоти ананаса (можно взять маленькую банку консервированных ананасов кольцами) 1 киви 8-10 ягод клубники 6 готовых тонких блинчиков шоколадная стружка для подачи 1. Творог Read More …
75 ml vegetable oil 6 tbsp 6 garlic cloves, crushed 30 ml black bean sauce 2 tbsp 3 tomatoes, coarsely chopped 909 g spinach, destalked & chopped 2 lb chili sauce to taste 30 ml lemon juice 2 tbsp salt Read More …
500 g beets, whole 1 lb 15 ml butter 1 tbsp salt & pepper to taste Cut tops from beets leaving about an inch of stem. Wrap beets individually in foil. Place on BBQ (or oven) with temperature of approximately Read More …
4 tablespoons salt (I used Kosher) 1 tablespoon black peppercorns 1 tablespoon dehydrated onion 1/2 tablespoon dehydrated garlic 1/2 tablespoon crushed red pepper flakes 1 tablespoon dried thyme leaves 1 tablespoon dried rosemary leaves 2 teaspoons fennel seed Place in Read More …
1 kg carrots, sliced & cooked tender crisp 2 lb 250 ml onions, finely chopped 1 cup 125 ml green pepper, finely chopped 1/2 cup 125 ml celery, finely chopped 1/2 cup 1 can condensed tomato soup 125 ml white Read More …