4 tablespoons salt (I used Kosher)
1 tablespoon black peppercorns
1 tablespoon dehydrated onion
1/2 tablespoon dehydrated garlic
1/2 tablespoon crushed red pepper flakes
1 tablespoon dried thyme leaves
1 tablespoon dried rosemary leaves
2 teaspoons fennel seed
Place in blender jar or pint sized mason jar, blend for several seconds till well ground.