Free Recipes Archive
The traditional Central Asian rice dish was one of the contributions the Soviet republics made to Russian cuisine 400g lamb; 2-3 cups rice; 200g-300g carrots; 150g-200g onion; 200g fat or butter. Cut the onion and carrots into thin strips. Cut Read More …
Plov is what we call pilaf, a dish associated with the Middle East, put popular in Russia and former Soviet Central Asia as well. For interesting variations, substitute yellow squash or pumpkin for the carrots. The two main ingredients that Read More …
Spicy and savory rice and meat dish taking its roots in Central Asia is popular in all Russian homes today. 2 onions Spice: red chilly pepper, dried barberry, coriander seeds, thyme, dried and crushed tomatoes, paprika, saffron Meat (lamb, beef, Read More …