1 cup uncooked quick-cooking oats
1/2 cup chopped pecans
1/2 cup butter, softened
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1 (3 5/8 ounce) package butterscotch pudding
1 teaspoon ground cinnamon
6 cups cooking apples, peeled, sliced 1/8-inch
vanilla ice cream, if desired
Heat oven to 375°F
Combine all ingredients except apples and ice cream in large bowl.
Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).
Combine apples and 1/2 cup crumb mixture in greased 2-quart round casserole.
Sprinkle with remaining crumb mixture. Bake for 35 to 40 minutes or until apples are fork tender.