“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
Wolfgang Puck is a German-born chef who has made his mark in California. He has such goldmines as Spago’s in LA and Stars in the City plus a few more salted away around the globe. This is Wolfgang Puck’s very Read More …