MIX THE FOLLOWING INGREDIENTS IN A LARGE BOWL:
1 large head of cabbage or 1 bag of precut coleslaw
2 white onions
1 cup sugar
BRING THE FOLLOWING INGREDIENTS TO A BOIL:
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dry mustard
3/4 cup vegetable oil
1 teaspoon celery seed
1 cup vinegar
Pour boiling mixture over the cabbage/onion mixture. DO NOT STIR FOR 4 HOURS. Refrigerate. Add green, red, or yellow peppers and pimento for color. Stir before serving. Will keep for 3 months in covered container in refrigerator