Free Recipes Archive
Serves 12. 6 chicken breasts halves 1/2 cup teriyaki marinade 16 cups romaine and leaf lettuce 1 cup cilantro 2 (15 ounce) cans black beans, rinsed 2 cans whole kernel corn, drained 3 cups grated jack cheese 3 cups toasted Read More …
Regular salad greens Grilled and marinated (tequila and lime juice) chicken breast, seasoned with fajita seasoning (try plain old Kroger brand, it works just fine) Crispies which are just tortilla strips, fried (you can use crumbled tortilla chips) Diced tomato, Read More …
1 pound ground beef, cooked and drained 8 ounces elbow macaroni, cooked according to package directions 6 strips bacon, cooked and diced 1 (10.75-ounce) can condensed tomato soup, undiluted 1 (4-ounce) can ORTEGA® Diced Green Chiles 1 teaspoon chili powder Read More …
Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah 12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red onion, diced 2 ripe tomatoes, diced 1 pound Read More …
“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
2 cups Sugar 1/2 cup Sour cream 1/3 cup White corn syrup 2 tablespoons Margarine 1/4 teaspoon Salt 2 teaspoons Vanilla 1/4 cup Candies cherries, chopped 1 cup Pecans, chopped Serving Size : 64 In large heavy skillet, mix first Read More …
Source: Hotel Santa Fe, Guanajuato, Mexico Caramel 3/4 cup granulated sugar 1/4 cup brown sugar In heavy saucepan, bring sugars to a boil over medium-high heat. If crystals form on the sides of the pan, cover the pan for 30 Read More …
Makes 4 servings Truffle Chips: 1/4 cup unsalted butter, melted salt and freshly ground white pepper 1 large Idaho potato, peeled 1/4 ounce black truffle, thinly sliced and trimmed into 1/4 inch squares (substitute Italian parsley) salt and freshly ground Read More …
In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California avocado creates a new taste sensation. Read More …
A bit of peppermint turns this creamy chocolate drink into a Christmas treat. Garnish it with whipped cream and chocolate shavings for extra flair. This Recipe is excellent for gift giving. Simply make the recipe, package in jars and use Read More …
16 slices bread, crusts removed, divided use 8-ounces shredded sharp cheddar cheese 2 cups cubed ham 1 (10-ounce) package frozen broccoli, cooked and cut up 6 large Eggs 1/2 teaspoon dry mustard 1/2 teaspoon salt 3 cups milk 2 cups Read More …
A microwave recipe. Sliced pimientos 1 2/3 cups boiling water 1/2 cup grits 1/4 teaspoon salt 1 cup shredded Monterey Jack cheese 2 tablespoons green chili peppers, chopped 2 large eggs Grease 6 custard baking cups and place sliced pimientos Read More …
Serve with warm flour tortillas or corn sticks for a light lunch or dinner. This also Makes a great first course when served with your favorite Mexican meal. 1 tablespoon vegetable oil 1/3 cup chopped onion 1 (14.5-ounce) can chicken Read More …
Compliment these savory enchilada stacks with seasoned black beans and a tossed green salad. Red Chili Sauce (see recipe below) Vegetable oil 12 (6-inch) corn tortillas 3 cups shredded Monterey Jack or cheddar cheese or a combination of both 1/2 Read More …
1 cup butter 1 cup granulated sugar 2 tablespoons milk 1 teaspoon rum extract 2 1/2 cups all-purpose flour 3/4 cup finely chopped red and green candied cherries 1/2 cup finely chopped pecans 3/4 cup flaked coconut In bowl, cream Read More …
1 16-ounce package Rotini Pasta 4-5 quarts water Dressing 1-1/4 cups V-8 juice 1-1/2 tablespoons olive oil 1 tablespoon red wine vinegar 1-1/2 teaspoons chili powder 3/4 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Parmesan Read More …
Brown 2 pounds ground beef with two chopped onions Drain off the fat Then add: 2 packages of ranch dressing mix 2 packages of taco seasoning mix Stir well. Then add the following without draining off the juices: 1 can Read More …
8 skinless, boneless chicken breasts 1 x 8 ounce package Monterey jack cheese 1/2 cup butter, melted 1 cup Italian seasoned bread crumbs 1-1/2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper Read More …
Source: Deadbeat Pete’s 2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 ounce) boneless, skinless chicken breasts 16 ounces mild Cheddar cheese 16 ounces Monterey jack cheese Spices: poultry Read More …
4 Boneless Chicken Breasts 4 Slices Boiled Ham 2 Bananas, split lengthwise 1 teaspoon Salt White Pepper to Taste 3 tablespoon All-purpose Flour 3 tablespoon Shredded Coconut 1/4 cup Plain Bread Crumbs 2 Eggs, beaten 1/8 cup Vegetable Oil 1/8 Read More …
Compliment these savory enchilada stacks with seasoned black beans and a tossed green salad. Red Chili Sauce (see recipe below) Vegetable oil 12 (6-inch) corn tortillas 3 cups shredded Monterey Jack or cheddar cheese or a combination of both 1/2 Read More …
1 cup butter 1 cup granulated sugar 2 tablespoons milk 1 teaspoon rum extract 2 1/2 cups all-purpose flour 3/4 cup finely chopped red and green candied cherries 1/2 cup finely chopped pecans 3/4 cup flaked coconut In bowl, cream Read More …
Regular salad greens Grilled and marinated (tequila and lime juice) chicken breast, seasoned with fajita seasoning (try plain old Kroger brand, it works just fine) Crispies which are just tortilla strips, fried (you can use crumbled tortilla chips) Diced tomato, Read More …
1 pound ground beef, cooked and drained 8 ounces elbow macaroni, cooked according to package directions 6 strips bacon, cooked and diced 1 (10.75-ounce) can condensed tomato soup, undiluted 1 (4-ounce) can ORTEGA® Diced Green Chiles 1 teaspoon chili powder Read More …
1 (10-inch) flour tortilla 1/2 cup shredded Cheddar and jack cheese, mixed 1 cup Rice Medley, see recipe below 1 tablespoon Chipotle Honey Sauce, see recipe 1/3 cup diced tomatoes 1/2 avocado, sliced 1/2 cup crisp fried corn tortilla strips Read More …