Free Recipes Archive
Yachtman’s Steakhouse, Disney’s Yacht Club Resort 1 lb Bottom round steak, cut 1/2″ cubes 2 tb Vegetable oil 1 c Onion, coarsely chopped 1/4 c Celery, coarsely chopped 1/4 c Carrot, coarsely chopped 1/4 ts Garlic, minced 3 qt Beef Read More …
Concourse Steakhouse — Contemporary Resort 10 ounces beef consommé 5 each sweet onions 3 tablespoons butter 1 teaspoon salt 2 cups white wine 10 ounces chicken broth 10 ounces apple cider may be replaced by chicken stock 1/2 loaf country Read More …
Le Cellier Steakhouse serves 4-6 3 cups milk 1 cup chicken broth 6 slices bacon, diced 1/4 cup fnely diced red onion 1/4 cup finely diced celery 3 tablespoons all purpose flour 2 cups shredded canadian white cheddar cheese 1/2 Read More …
10 ounces spinach, cooked and moisture squeezed out 2 tablespoons butter 1-1/2 tablespoons flour 1/2 cup whipping cream 1/2 teaspoon salt Dash of pepper Dash of nutmeg Dash of cayenne Cook spinach, butter, flour and whipping cream until thick. Add Read More …
Source: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona 6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1-1/4 quarts half-and-half 3 cups frozen sweet corn 3 cups frozen chopped spinach Melt butter in saucepan. Read More …
1 envelope Hidden Valley Ranch Dressing Chili powder, to taste Cayenne pepper, to taste A waiter at Lone Star told us that the Texas Ranch dressing is just ranch dressing with chili powder and cayenne pepper added. So we make Read More …
Salad greens Salad mix of your choice 1 small red bell pepper, julienne strips 1 small green bell pepper, julienne strips 1/2 red onion, julienne strips 4 medium size fresh mushrooms, thin sliced 3/4 to 1 pound tenderloin tails, cut Read More …
1 (1 pound) sirloin steak 4 to 5 romaine lettuce leaves 3/4 pound chopped romaine lettuce 5 ounces Blue Cheese Vinaigrette Dressing 4 slices tomato 4 slices red onion rings 1/4 cup crumbled blue cheese Begin grilling steak to desired Read More …
Baking (rather than the usual pan-frying) makes these soft-textured crab cakes easy to handle, but they are rather pale on top. For a better appearance, bake on the uppermost oven rack, or bake 10 minutes, turn the crab cakes, then Read More …
1 teaspoon Hidden Valley Ranch salad dressing mix (buttermilk recipe) 1 cup mayonnaise 1/2 cup buttermilk 1/4 teaspoon coarse grind black pepper pinch paprika pinch garlic powder Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill Read More …
1/2 cup plus 1 tablespoon ketchup 1/3 cup water 1/4 cup granulated sugar 1/4 cup white vinegar 2 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon coarse black pepper 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper pinch onion powder Read More …
1 cup mayonnaise 2 tablespoons buttermilk 1 tablespoon crumbled bleu cheese 1/8 teaspoon coarse ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon garlic powder Mix all ingredients together by hand in a small bowl until smooth. Cover and chill Read More …
1 cup mayonnaise 1/4 cup egg substitute 1/4 cup grated parmesan cheese 2 tablespoons water 2 tablespoons olive oil 1-1/2 tablespoons lemon juice 1 tablespoon anchovy paste 2 cloves garlic, pressed 2 teaspoons sugar 1/2 teaspoon coarse ground pepper 1/4 Read More …
Barbecue Butter 1 pound butter Scant 2 teaspoons black pepper Scant 1/4 teaspoon cayenne pepper 1-1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped) 2 ounces (1/4 cup) garlic, finely chopped 2 teaspoons Read More …
1-1/2 lb large raw shrimp 1/2 cup all-purpose flour 1/2 cup cornstarch 1 tablespoon salt 1/2 tablespoon white pepper 2 tablespoon vegetable oil 1 cup ice water oil for deep frying 2 cup short shredded coconut 1/2 cup orange marmalade Read More …
Shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce 1 cup flat beer 1 cup self rising flour 2 cups sweetened coconut flakes (7 oz) 2 tbl sugar 1/2 teaspoon Read More …
1/2 cup butter, melted 1/2 cup olive oil 1/2 cup minced fresh herbs (parsley, thyme, cilantro) 3 tablespoons fresh lemon juice 4 cloves garlic, crushed 1 tablespoon minced shallot salt fresh ground pepper 1-1/2 lbs medium to large shrimp (unpeeled) Read More …