Free Recipes Archive
Yachtman’s Steakhouse, Disney’s Yacht Club Resort 1 lb Bottom round steak, cut 1/2″ cubes 2 tb Vegetable oil 1 c Onion, coarsely chopped 1/4 c Celery, coarsely chopped 1/4 c Carrot, coarsely chopped 1/4 ts Garlic, minced 3 qt Beef Read More …
Concourse Steakhouse — Contemporary Resort 10 ounces beef consommé 5 each sweet onions 3 tablespoons butter 1 teaspoon salt 2 cups white wine 10 ounces chicken broth 10 ounces apple cider may be replaced by chicken stock 1/2 loaf country Read More …
Le Cellier Steakhouse serves 4-6 3 cups milk 1 cup chicken broth 6 slices bacon, diced 1/4 cup fnely diced red onion 1/4 cup finely diced celery 3 tablespoons all purpose flour 2 cups shredded canadian white cheddar cheese 1/2 Read More …
10 ounces spinach, cooked and moisture squeezed out 2 tablespoons butter 1-1/2 tablespoons flour 1/2 cup whipping cream 1/2 teaspoon salt Dash of pepper Dash of nutmeg Dash of cayenne Cook spinach, butter, flour and whipping cream until thick. Add Read More …
Source: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona 6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1-1/4 quarts half-and-half 3 cups frozen sweet corn 3 cups frozen chopped spinach Melt butter in saucepan. Read More …
1 envelope Hidden Valley Ranch Dressing Chili powder, to taste Cayenne pepper, to taste A waiter at Lone Star told us that the Texas Ranch dressing is just ranch dressing with chili powder and cayenne pepper added. So we make Read More …
Salad greens Salad mix of your choice 1 small red bell pepper, julienne strips 1 small green bell pepper, julienne strips 1/2 red onion, julienne strips 4 medium size fresh mushrooms, thin sliced 3/4 to 1 pound tenderloin tails, cut Read More …
1 (1 pound) sirloin steak 4 to 5 romaine lettuce leaves 3/4 pound chopped romaine lettuce 5 ounces Blue Cheese Vinaigrette Dressing 4 slices tomato 4 slices red onion rings 1/4 cup crumbled blue cheese Begin grilling steak to desired Read More …
Baking (rather than the usual pan-frying) makes these soft-textured crab cakes easy to handle, but they are rather pale on top. For a better appearance, bake on the uppermost oven rack, or bake 10 minutes, turn the crab cakes, then Read More …
1 teaspoon Hidden Valley Ranch salad dressing mix (buttermilk recipe) 1 cup mayonnaise 1/2 cup buttermilk 1/4 teaspoon coarse grind black pepper pinch paprika pinch garlic powder Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill Read More …
1/2 cup plus 1 tablespoon ketchup 1/3 cup water 1/4 cup granulated sugar 1/4 cup white vinegar 2 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon coarse black pepper 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper pinch onion powder Read More …
1 cup mayonnaise 2 tablespoons buttermilk 1 tablespoon crumbled bleu cheese 1/8 teaspoon coarse ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon garlic powder Mix all ingredients together by hand in a small bowl until smooth. Cover and chill Read More …
1 cup mayonnaise 1/4 cup egg substitute 1/4 cup grated parmesan cheese 2 tablespoons water 2 tablespoons olive oil 1-1/2 tablespoons lemon juice 1 tablespoon anchovy paste 2 cloves garlic, pressed 2 teaspoons sugar 1/2 teaspoon coarse ground pepper 1/4 Read More …
Barbecue Butter 1 pound butter Scant 2 teaspoons black pepper Scant 1/4 teaspoon cayenne pepper 1-1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped) 2 ounces (1/4 cup) garlic, finely chopped 2 teaspoons Read More …
1-1/2 lb large raw shrimp 1/2 cup all-purpose flour 1/2 cup cornstarch 1 tablespoon salt 1/2 tablespoon white pepper 2 tablespoon vegetable oil 1 cup ice water oil for deep frying 2 cup short shredded coconut 1/2 cup orange marmalade Read More …
Shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce 1 cup flat beer 1 cup self rising flour 2 cups sweetened coconut flakes (7 oz) 2 tbl sugar 1/2 teaspoon Read More …
1/2 cup butter, melted 1/2 cup olive oil 1/2 cup minced fresh herbs (parsley, thyme, cilantro) 3 tablespoons fresh lemon juice 4 cloves garlic, crushed 1 tablespoon minced shallot salt fresh ground pepper 1-1/2 lbs medium to large shrimp (unpeeled) Read More …
1 cup shredded coconut 4 large scoops vanilla ice cream 1/2 cup Hershey chocolate syrup whipped cream (in a can) 4 large, ripe strawberries Preheat the oven to 300 degrees. Spread the coconut over the bottom of the inside of Read More …
2 large red bell peppers 2 large zucchini 2 large summer squash 2 red onions 3/4 pound rotini 1/2 cup olive oil 2-1/2 tablespoons cider vinegar 1-1/2 teaspoons dried rosemary 2/3 cup summer ale 1 teaspoon lemon juice Salt and Read More …
1 pound imitation crab meat 1/2 cup onions, chopped 1/2 cup green peppers, chopped 1/2 cup celery, chopped 1-1/2 pounds penne pasta (cooked) 1 pound sour cream 1 pound ranch dressing (one 16 ounce bottle) 1/4 cup milk Cook and Read More …
A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. 2 teaspoons cornstarch or flour 2 teaspoons salt 5 tablespoons coarse-ground pepper 1/2 teaspoon Read More …
Serving size: 8 1/2 cup (1 stick) butter, softened 2 tablespoons sweetened condensed milk 1/4 cup plus 1 tablespoon honey In small food processor or blender whip butter, milk and honey until the mixture lightens in color and turns a Read More …
2 teaspoons salt 1 teaspoon paprika 1/2 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper dash coriander dash turmeric Mix all ingredients together in a small bowl. Makes about 4 teaspoon of Read More …
1 x 10-1/2 ounce can beef broth 1/2 cup diced onion 2 x 8 ounces cans or jars of small whole mushrooms (plus the juice of one) 1/3 cup burgundy wine Place the beef broth in a saucepan and simmer Read More …
Batter 1/3 C. Cornstarch 1-1/2 C. Flour 2 teaspoon Garlic — minced 2 teaspoon Paprika 1 teaspoon Salt 2 teaspoon Pepper 24 ounce Beer 4 Vidalia or Texas Sweet Onion Please note that the 24 ounce of beer seems to Read More …
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup ketchup 1/2 cup vinegar 1/2 cup firmly packed light brown sugar 1/2 cup Instant Minced Onion 1/4 cup butter or margarine 2 tablespoons Chili Powder 2 teaspoons Season-All Seasoned Read More …
Source: Broiler Steakhouse – Ames, Iowa 5 to 8 ounces beef tenderloin steak 1/4 to 1/2 cup butter 1/8 to 1/4 teaspoon garlic, fresh or granulated, or to taste 1/8 to 1/4 teaspoon oregano 1/8 to 1/4 teaspoon basil 1-1/2 Read More …
Fired up with garlic, onion and savory spices! Start with a tasty dry rub and finish by basting this beef brisket for a carnivore’s feast. 1 (4 pound) beef brisket 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic Read More …
Source: Brian Klinger, bartender, Lone Star Steakhouse, 1743 E. Camelback Road, Phoenix, Arizona 3/4 ounce Remy Red liqueur 1 ounce Skyy Vodka 2 ounces cranberry juice Lemon-lime soda to top off Combine first three ingredients in a shaker filled with Read More …
1/2 cup butter 2 tablespoons Worcestershire sauce 3/4 teaspoon black pepper 2 drops Tabasco sauce 1/2 cup lemon juice 1 small clove garlic, minced 1/2 teaspoon dry mustard Salt to taste Combine all ingredients; heat until butter melts. Broiler juices Read More …
3/4 cup mayonnaise 5 teaspoons stone ground mustard 4 teaspoons buttermilk 2 teaspoons minced celery 2 teaspoons minced green pepper 2 teaspoons minced onion 2 teaspoons sauerkraut 1 teaspoon white vinegar 1/2 teaspoon paprika 1/8 teaspoon ground black pepper minced Read More …
Source: Ruth’s Chris Steakhouse, Beverly Hills, California 1-3/4 cups water, divided 6 tablespoons granulated sugar 2 tablespoons brown sugar, packed Dash of nutmeg 1/4 teaspoon ground cinnamon 1/4 ounce orange liqueur 4 medium apples 3 tablespoons raisins 2-1/2 tablespoons cornstarch Read More …
Source: Plaza III, The Steakhouse – Kansas City 1/2 pound ground chuck 1/2 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped carrots 1/2 cup margarine 1 cup all-purpose flour 1 quart plus 1 cup water 1 teaspoon MSG Read More …
1-1/2 – 1-3/4 cup white sauce – see recipe below 2 cups thinly sliced sweet yellow onions 2 tablespoons butter 1 x 15 ounce can chicken broth 1/4 teaspoon salt 1/4 teaspoon freshly-ground pepper 2 chicken bouillon cubes 1/4 cup Read More …
Source: Frankie & Johnnie’s, Hoboken, New Jersey 4 large Spanish onions, peeled 1/4 cup butter 1 tablespoon granulated sugar 1/4 cup cognac 1 tablespoon flour Pinch of thyme 1-1/2 quarts hearty beef stock Salt and pepper to taste 12 toasted Read More …
Source: Omaha Steakhouse – Phoenix, Arizona 6 ounces unsalted butter 2 ounces flour 1/2 cup yellow onion, rough chopped 1/2 cup carrots, rough chopped 1/2 cup celery, rough chopped 4 cloves garlic, rough chopped 2 tablespoons tomato paste 1-1/2 cups Read More …
1 pound peeled shrimp 3/4 cup (1-1/2 sticks) butter 2 tablespoon Worcestershire sauce 1/2 cup chicken stock (broth) 1/2 cup beer (your choice) 2 tablespoons seasoning 5 mushrooms, sliced and lightly dusted with flour 3 green onions, minced 1 package Read More …
1-1/4 cup chicken broth 3 tablespoons cornstarch 1 x 10-3/4 ounce can condensed cream of onion soup 1 x 10-3/4 ounce can condensed cream of chicken soup 1 x 10-3/4 ounce can condensed cream of celery soup 1/4 cup shredded Read More …
1/2 cup milk 2 tablespoons butter 1/2 pint cream 1/4 teaspoon poultry seasoning 1/4 teaspoon cayenne (adjusted to taste) 1/8 teaspoon white pepper 1/8 teaspoon onion powder 1/2 cup white wine 1 tablespoon garlic powder 1 lb linguine 4 chicken Read More …
5 shrimp 1 ounce diced pancetta 6 snap peas 1/2 teaspoon minced garlic 1 teaspoon diced onion 1 tablespoon butter 8 ounces cream 2 ounces grated parmesan Dash salt and pepper 6 ounces cooked fettuccini Lightly sauté shrimp, pancetta, snap Read More …
Serves 8 to 10. 2 eggs 2 tablespoons melted butter 2 tablespoons vanilla extract (Mexican, if available) 2-1/2 cups milk 2 cups granulated sugar 2 cups sourdough bread, cut into 1-inch cubes 1/3 cup chopped pecans Preheat oven to 325 Read More …
1 (8 ounce) bottle (1 cup) ranch salad dressing 1 (1.25 ounce) envelope taco seasoning 1 (32 ounce) package frozen spicy French fries, prepared as directed 4 strips crisply-cooked bacon, crumbled 1/2 cup shredded Monterey jack or Colby cheese Combine Read More …
1 – 2 lb. bag of Frozen French Fries 1 C. shredded Colby Jack cheese (An excellent suggestion is to use the cheese that is labeled as “Taco Cheese”, cheese for Tacos.) 6 pieces of Bacon, cooked Divide the fries Read More …
Source: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona 6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1-1/4 quarts half-and-half 3 cups frozen sweet corn 3 cups frozen chopped spinach Melt butter in saucepan. Read More …
1 large stewing hen 6 cups water 2 cans mixed vegetables, minus liquid from one can 4 tablespoons chicken bouillon 2 teaspoons poultry seasoning 1/2 teaspoon sage 1 small jar pickled pearl onions Salt, to taste Pepper, to taste 2 Read More …
Source: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona 6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1-1/4 quarts half-and-half 3 cups frozen sweet corn 3 cups frozen chopped spinach Melt butter in saucepan. Read More …
Source: Chef Ed Seidler, Whiskey Creek Steakhouse, Phoenix, Arizona 1 boneless, skinless chicken breast Lemon butter Chicken spice mix 1 unseeded Kaiser bun, toasted 2 strips bacon, cooked 1 slice Cheddar or jack cheese 2 ounces fresh mushrooms, sautéed 1 Read More …
Batter 1/3 C. Cornstarch 1-1/2 C. Flour 2 teaspoon Garlic — minced 2 teaspoon Paprika 1 teaspoon Salt 2 teaspoon Pepper 24 ounce Beer 4 Vidalia or Texas Sweet Onion Please note that the 24 ounce of beer seems to Read More …
Batter 1/3 C. Cornstarch 1-1/2 C. Flour 2 teaspoon Garlic — minced 2 teaspoon Paprika 1 teaspoon Salt 2 teaspoon Pepper 24 ounce Beer 4 Vidalia or Texas Sweet Onion Please note that the 24 ounce of beer seems to Read More …