Free Recipes Archive
This dish tastes like summer! Salsa 1 1/2 cups Tomatoes; chopped 1/2 cup Fresh basil; chopped 1 tablespoon Orange juice concentrate; thawed 1/2 teaspoon sea salt 1/2 teaspoon Fresh garlic, peeled 1/2 teaspoon Balsamic Vinegar 1/4 teaspoon Black pepper Chicken Read More …
These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted Read More …
1 lb wild king salmon 2 sprigs fresh rosemary, minced 2 sprigs fresh thyme, minced 1/2 cup olive oil pinch of sea salt 1/4 cup balsamic vinegar 1 tbsp whole grain mustard 1 tsp minced garlic 2 zucchini, sliced into Read More …
3/4 cup milk 1/4 cup granulated sugar 2 tablespoons cornstarch 1 large egg yolk 1 tablespoon lemon juice 1 cup vanilla yogurt 1 peach 1 plum 1 nectarine 1 tablespoon lemon juice 1/2 cup peach jam, melted Combine 3/4 cup Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
1 1/2 cups red raspberries 1 1/2 cups strawberries 1 cup blueberries 3/4 cup granulated sugar 3 tablespoons cornstarch 1 1/2 cups water 1 (3.5-ounce) package strawberry gelatin 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (9-inch) baked pie Read More …
This Caesar salad is a quick-fix to a hot summer day. Add some leftover grilled chicken for a complete meal. 1/4 cup (1 ounce) freshly grated Parmesan or Romano cheese 1/4 cup mayonnaise 1/4 cup water 2 tablespoons lemon juice Read More …
2 cups melon balls (cantaloupe and/or honeydew, watermelon) 2 cups strawberries, halved 2 cups blueberries 3 medium bananas, sliced 2 cups sliced peaches and/or nectarines 1 (25.4-ounce) bottle sparkling white grape juice Combine the melon balls, strawberries and blueberries in Read More …
1 3/8 cups water 1 1/2 tablespoons vegetable oil 2 tablespoons molasses 1 and 1/2 teaspoons salt 2 cups white bread flour 2 cups whole wheat flour 2 teaspoons active dry yeast Place ingredients in order given by manufacturer of Read More …
1 large mango, peeled and diced 2 cups fresh blueberries 2 bananas, sliced 2 cups fresh strawberries, halved 2 cups seedless grapes 2 nectarines, unpeeled and sliced 1 kiwi fruit, peeled and sliced Honey Orange Sauce: 1/3 cup unsweetened orange Read More …
1.5 kg fresh ripe tomatoes, peeled, seeded & pureed 3 lb 75 ml butter 1/3 cup 500 ml dried bread crumbs 2 cup 7 ml salt 1 1/2 tsp black pepper 3 cloves garlic, minced 1.5 L water 6 cup Read More …
1 lb ziti or similar pasta 1/2 cup butter 1-1/2 lbs yellow summer squash (about 4) 3 garlic cloves, chopped 1/4 cup green chile, or to taste 3 whole green scallions, finely chopped 1 cup fresh basil leaves, chopped 1/2 Read More …
Chef Jeffrey Freburg from Kuleto’s Italian Restaurant in San Francisco uses garnet red Traverse City cherries to make a fresh summer cherry sauce. Freburg matches the sweet, syrupy condiment on his Roast Duck with Braised Cabbage and Black Pepper Polenta. Read More …
1 L tomato juice 4 cup 1 beef bouillon cube 3 tomatoes, chopped 1 small cucumber, chopped 1 small green pepper, chopped 25 ml onion, chopped 2 tbsp 25 ml wine vinegar 2 tbsp 15 ml vegetable oil 1 tbsp Read More …
Source: Hacienda del Sol, Tucson, Arizona 1 small ripe honeydew melon, cut into 1-inch pieces 1 ripe cantaloupe melon, cut into 1-inch pieces 1/2 tablespoon orange flower honey Juice of 1-1/2 limes Juice from 1 tablespoon grated ginger 1/2 cup Read More …
1 medium onion 1 medium carrot 1 rib celery leaves and all 2 cloves garlic 1 lb Roma tomatoes 1 tablespoon olive oil 1 cup vegetable or chicken stock salt freshly ground black pepper sugar optional: whipping cream or sour Read More …
8 large green tomatoes 8 large sour apples 1 cup vinegar 1 cup molasses 3 cup brown sugar 1/2 cup butter 1 tablespoon salt 1 lb. seedless raisins 1 teaspoon cinnamon 1/2 teaspoon ginger Core the tomatoes and apples, but Read More …
1 cake mix (yellow) 8 ounce cream cheese, softened 1 (3 3/4 oz.) instant pistachio pudding 2 regular size cans crushed pineapple 1 (9 oz.) Cool Whip Chopped nuts or coconut Make cake according to directions. Use 9 x 13 Read More …
1/2 cup butter 1 cup wildflower honey 1/2 cup whole milk yogurt 1/2 cup sour cream 4 tablespoons lemon juice 1 cup all-purpose flour 1 cup rye flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/8 teaspoon clove 2/3 cup Read More …
Source: St. Louis Bread Company 8 to 10 thin slices French bread, preferably 2 days old 4 cups ripe strawberries, stemmed and quartered 4 cups other berries (raspberries and/or blackberries), rinsed well 1 tablespoon framboise 1 cup granulated sugar 1 Read More …
1 liter kvass 0.5 cups of cucumber brine 2 turnips 1 cup diced cooked potatoes 2 fresh cucumbers 1 cup green onions 2 tbsp. tablespoons dill 0,5 tablespoons parsley 1 tbsp. spoon mustard 0.5 tsp black pepper 3 hard-boiled eggs. Read More …
This is a very refreshing summer drink. I add the juice of the limes as well and go a bit lighter on the syrup. This is easy to adjust to anyone’s taste. 6 c Cold water 1/2 c Simple syrup; Read More …
This berry lemonade will add instant refreshment to those hot summer days. 4 cups cold water 1 (11.5-ounce) can Berry Flavor LIBBY’S® JUICY JUICE® 100% Juice Non-Frozen Concentrate 1 cup fresh lemon juice 1/4 to 1/2 cup granulated sugar 2 Read More …
3 cups grapefruit juice, chilled 1 1/2 cups white grape juice, chilled 1 orange, peeled and thinly sliced (see note) 1 cup strawberries, hulled and sliced 1 1/2 cups club soda, chilled Combine grapefruit juice, white grape juice, orange slices Read More …
juice of 1 lime 1/2 jigger raspberry syrup club soda Place 2 or 3 ice cubes in a large tumbler. Add juice and syrup. Fill up with club soda and decorate with fruit as desired. Stir and serve. Post Views: Read More …
2 cups thinly sliced yellow squash 1/2 teaspoon vegetable oil 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon garlic powder Cooking spray Preheat oven to 450 degrees. Combine first 5 ingredients in a large zip-top plastic bag. Seal bag; shake Read More …
Approximate Cooking Time: 5 lb pressure (8-12 minutes) 15 lb pressure (5-8 minutes) Place in shallow solid pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking of frozen vegetables, place vegetables no Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 2-1/4 quart (3 lb) onions, dry, chopped 1 cup (8 oz) butter or Margarine, melted 5-1/2 gallon (20 lb) squash, fresh, summer, sliced 2 cups water, boiling 3 quart (6 lb 6 oz Read More …
Servings: 100 Portions Portions: 1/2 Cup Each Temperature: 360 degrees F. Deep Fat 3-1/2 tablespoon (1 oz) milk, nonfat, dry 3 cups water, warm 3 cups (15 eggs) eggs, whole, slightly beaten 6 1/4 gallon (20 lb) squash, fresh, summer, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 20 lb. Squash, Summer, frozen 2 cups water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot water to barely Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 25 lb. 3 ounce squash, summer, fresh 1/2 quart water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid General Directions For Cooking Fresh Vegetables: Bring water to a boil Read More …
Approximate Cooking Time: 5 lb pressure (8-12 minutes) 15 lb pressure (1 1/2-3 minutes) Place in shallow solid pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking of frozen vegetables, place vegetables Read More …
1 can 46 ounces pineapple juice 3 packages Red Kool Aid 2 twelve ounce cans frozen lemonade 2-1/2 Cups Sugar 1/4 cups lemon juice 1 package (10 ounces) frozen strawberries or raspberries Add water to make two gallons. Put in Read More …
2 cups thinly sliced yellow squash 1/2 teaspoon vegetable oil 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon garlic powder Cooking spray Preheat oven to 450 degrees. Combine first 5 ingredients in a large zip-top plastic bag. Seal bag; shake Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …
1 lb ziti or similar pasta 1/2 cup butter 1-1/2 lbs yellow summer squash (about 4) 3 garlic cloves, chopped 1/4 cup green chile, or to taste 3 whole green scallions, finely chopped 1 cup fresh basil leaves, chopped 1/2 Read More …
15 ml olive oil 1 tbsp 1 small zucchini, thinly sliced 1 small onion, chopped 250 ml corn 1 cup 2 ml salt 1/2 tsp 6 flour tortilla 1 – 2 green hot peppers, chopped 1 – 2 375 ml Read More …
1/2 cup Blueberries, frozen 2-1/4 teaspoons Yeast 2-1/4 cups Bread flour 1 cup Whole wheat flour 1/4 cup Sugar 3 tablespoons Dry milk 1/2 teaspoon Cloves, ground 1/4 teaspoon Cinnamon, ground 1 teaspoon Salt 1 cup Peaches, chopped 1-1/2 tablespoons Read More …
3/4 cup Vegetables, julienned bell pepper, zucchini, yellow squash 2-1/4 teaspoons Yeast 1-7/8 cups Bread flour 3/4 cup Whole wheat flour 3/4 cup Wheat bran 1-1/2 tablespoons Sugar 1 teaspoon Salt 1-1/2 tablespoons Oil 1-1/2 tablespoons Soy sauce 1 cup Read More …
2 cups thinly sliced yellow squash 1/2 teaspoon vegetable oil 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon garlic powder Cooking spray Preheat oven to 450 degrees. Combine first 5 ingredients in a large zip-top plastic bag. Seal bag; shake Read More …
2 cups cooked rice, cooled to room temperature 1/2 pound cooked crab meat* 1 8-ounce can sliced water chestnuts, drained 1/2 cup sliced celery 1/4 cup sliced green onions 1/4 cup plain nonfat yogurt 1/4 cup sour cream 1 tablespoon Read More …
8 leaves of gelatine (soaked in cold water) 750 ml. Sugar syrup 40 ml. Kirsch 100 gr. blueberries 100 gr. strawberries 100 gr. raspberries 150 gr. tayberries 450 ml. lime sauce serves 10 Drain the excess water from the gelatin, Read More …