2 lbs. yellow squash
1/3 cup butter
1/2 cup milk
1 teaspoon sugar
salt and pepper to taste
1 sm. onion, chopped
1/2 green pepper chopped
2 eggs, beaten lightly
1/2 cup grated sharp cheese
6 soda crackers, crumbled
Cook squash until tender, drain and set aside. Sauté onion and green pepper in butter until tender. Add to squash with remaining ingredients.
Bake in a casserole dish for 1 hour at 325 degrees F. You can put additional cracker crumbs on top.