Free Recipes Archive
This is a great way to dress up bread. 1 loaf French bread 1/2 cup butter, softened 1 cup shredded asiago cheese, you could try parmesan 1 cup shredded monterey jack cheese 1 cup mayonnaise 1 bunch green onion, chopped Read More …
1 head garlic 2 teaspoons olive oil 1 small sourdough baguette (14 inches, cut in 1/2 inch thick slices) 1 tablespoon pine nuts 2 ounces soft fresh goat cheese, cut in 6 rounds 6 sprigs fresh Italian parsley Trim tip Read More …
1 L vegetables cut in bite size pieces (asparagus, broccoli, carrots, cauliflower, etc.) 4 cup 5 ml vegetable oil 1 tsp 4 cloves garlic, finely chopped 75 ml mayonnaise 1/3 cup 75 ml milk 1/3 cup 30 ml fresh parsley, Read More …
The cured meat craze meets creamy deliciousness. Serve this distinctively delicious Roth® Natural Melt™ cheese dip with garlic crostini, pita chips and fresh veggies. 1 1/2 cups Natural Melt™ Creamy Fontina, shredded 1/4 cup Cream cheese, softened 1/2 cup Artichoke Read More …
Hasselback Herbed Garlic Butter Sweet Potatoes Unbelievably versatile, hasselback sweet potatoes can be served with absolutely anything — as a side or as a main on their own. Crispy on the outside and fork-tender on the inside, this is one Read More …
1/2 cup butter (or spread of choice), softened at room temperature 2 garlic cloves, minced (or 1 teaspoon garlic powder) 2 tablespoons fresh chopped parsley Salt to taste (if using unsalted butter) Add all ingredients into a small serving bowl, Read More …
Yummy and different way to prepare cauliflower. A must try! 3 tablespoons fresh minced garlic 3 tablespoons olive oil 1 head cauliflower, separated in florets 1/3 cup grated parmesan cheese salt and black pepper chopped fresh parsley Preheat oven to Read More …
With a twist on the traditional, this Crispy Beer Roast Turkey recipe is brined in a garlic infused beer for the ultimate in juicy-tender-crisp turkey. 6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel 1x 800ml Read More …
Sundried tomatoes and garlic blended together to form a beautiful and perfect paste for this perfect Roast Lamb! 1/2 cup Sundried tomatoes in oil 5 cloves garlic 2 teaspoons salt (plus extra) 1 5-lb leg of lamb; (bone in or Read More …
A quick and easy recipe that can be used as an appetizer, a side dish, or even an entree! 2 Medium sized Zucchini’s, sliced into 1/2″ rounds 2 TBS of *Garlic Oil Mix together 1/4 teaspoon each of dried Basil, Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
These little stuffed mushrooms are a super easy and tasty appetizer. 7 large white mushrooms; stems removed 5 garlic cloves; crushed 3 -4 tablespoons part-skim ricotta cheese 1/4 teaspoon salt 1/2 teaspoon cracked black pepper 1 tablespoon olive oil 4 Read More …
This is savoury bread that is in a snowflake shape and is great for parties, morning teas and at home. It is best eaten warm however can also be warmed up later in a microwave Dough 5 cups of Baker’s Read More …
8 garlic cloves 2 ml olive oil 1/2 tsp 4 medium potatoes 125 ml milk 1/2 cup 10 ml fresh parsley, chopped 2 tsp 5 ml green onions, chopped 1 tsp salt & pepper to taste In a small ovenproof Read More …
50 ml buttermilk 1/4 cup 25 ml butter, melted 2 tbsp 25 ml dijon mustard 2 tbsp 250 ml bread crumbs 1 cup 125 ml parmesan cheese, grated 1/2 cup 1 black pepper 1 small eggplant, quartered 1 zucchini 1 Read More …
Browned Turkey breast and Parmesan cheese combined with roasted fennel, pancetta, red onion and garlic, served on mixed salad greens and drizzled with vinaigrette. 3 oz Nature’s Ridge™ All Natural Oil Browned Turkey Breast, sliced 1 oz Pancetta, sliced thinly Read More …
BLANCHED SUGAR SNAP PEAS 1 ts Salt 4 Loosely packed cups pea pods SEASONINGS 2 tb olive oil 1 tb Lemon juice Zest of 1 medium lemon 1 md clove Garlic; minced 8 Basil leaves; chopped fine 1/2 ts Salt Read More …
Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …
Slaw Greens 2 cups Lacinto Kale; destemmed 2 cups Red Kale; shredded or sliced 2 cups Red Cabbage Fruit Options 6 whole Strawberries; sliced 1 whole Kiwi; sliced 2 cups red grapes (seedless); whole Garlic Tahini Sauce 2 tablespoons Raw Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …
50 ml mayonnaise 1/4 cup 50 ml plain yogurt 1/4 cup 15 ml lemon juice 1 tbsp 15 ml olive oil 1 tbsp 50 ml green onions, chopped 1/4 cup 5 ml garlic salt 1 tsp 125 ml spiral pasta, Read More …
75 ml vegetable oil 6 tbsp 6 garlic cloves, crushed 30 ml black bean sauce 2 tbsp 3 tomatoes, coarsely chopped 909 g spinach, destalked & chopped 2 lb chili sauce to taste 30 ml lemon juice 2 tbsp salt Read More …
1 frying chicken, cut into 8 pieces 1 pound chicken necks or wings, excess fat removed 2 -inch piece fresh ginger, sliced 3 scallions, root end trimmed, crushed with the heel of your knife 4 cloves garlic, peeled and smashed Read More …
Chicken congee is simple comfort food at its best. Top this congee with sesame oil, fried shallots and garlic to amp up the flavor. 1 litre chicken stock 500 ml water 4 slices fresh young ginger 1/2 cup SunRice long Read More …
Light, fresh and crunchy. The combination of lemon, garlic and basil really made the dish pop SEASONINGS 1 tb Lemon juice 4 Loosely packed c pea pods Zest of 1 medium lemon 2 tb olive oil 8 Basil leaves; chopped Read More …
1 pound snap peas; trimmed Kosher salt 1/2 teaspoon cornstarch 1/2 pound ridged pasta such as cavatappi; penne rigate, or ziti 1/4 cup extra virgin olive oil 4 cloves garlic finely sliced Pinch red pepper flakes Freshly ground black pepper Read More …
2 cups (8 ounces) shredded mozzarella cheese 1 1/3 cups coarsely chopped, grilled portobello mushrooms 1/2 cup chopped, drained, oil-packed sun-dried tomatoes 4 large white pita bread 1/4 cup mashed, fresh roasted garlic or 1 tablespoon garlic spread 4 teaspoons Read More …
2 pounds asparagus; tough ends trimmed, rinsed and patted dry 3 tablespoons Extra-Virgin Olive Oil 1 1/2 tablespoons Garlic; minced Salt black pepper; Freshly ground 2 teaspoons Fresh Lemon Juice Preheat the oven to 425 degrees F. In a large Read More …
Love garlic? Here is an all-time favorite delectable dip that is best served with pita wedges or fresh vegetables. For the Garlic Confit: 8 cloves garlic 1/4 cup olive oil For the Dip: 1 medium eggplant 1 tsp. kosher salt Read More …
1 large garlic bulb with large cloves, peeled 10 ml olive oil 2 tsp 2 large leeks, thinly sliced 1 large onion, thinly chopped 750 ml potatoes, diced 3 cup 1.3 L vegetable or chicken stock 5 cup 1 bay Read More …
15 pounds WHOLE TURKEY; fresh or frozen, thawed 3/4 Cup Extra Virgin Olive Oil 1/3 Cup lemon juice; freshly squeezed 6 cloves garlic; fresh, peeled 1 Tablespoon lemon zest 1 Teaspoon Salt 1 Teaspoon Black Pepper; freshly ground Remove giblets Read More …
This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule. 3 tablespoons Unsalted butter 1 tablespoon garlic; finely chopped 1/2 teaspoon Salt 1/4 teaspoon Fresh ground black pepper 3/4 pound small white Read More …
3 lb Pork tenderloin 2 apples, Granny Smith; peeled 2 c Onions; chopped 8 cl Garlic; peeled (or more) 3 tb olive oil 3/4 c Chicken broth 2 tb Wine vinegar 1 tb Honey Salt and pepper; to taste Brown Read More …
4 each Fish Steaks; Tuna, Swordfish, or Salmon 6 cloves Garlic; peeled 1/2 medium Onion; quartered 1/2 medium Red bell pepper; stemmed, quartered, seeded 1/4 cup olive oil 1/4 cup Dry white wine 2 tablespoon Ketchup 2 tablespoon Paprika 1 Read More …
24 each thin french bread baguette slices 1 1/2 tablespoon butter 1 each large head garlic; cloves separated & unpeeled 12 ounces ripe brie cheese; rind removed, room temperature 1 pinch cayenne pepper 1/8 cup chopped fresh arugula or watercress Read More …
1/2 stick (1/4 cup) butter or margarine, softened 2 garlic cloves, minced 3 fennel bulbs (about 3 pounds) 2 bacon slices 1/2 cup chicken broth 1/2 cup water 1/4 teaspoon salt 1/4 teaspoon pepper Stir together butter and garlic, and Read More …
Serve with crackers and a round of brie with jalapeno jelly. Also, wonderful spread for bread. 1 garlic bulb 1 teaspoon olive oil 1 sprig fresh rosemary Peel any loose skins off the garlic bulb. Place garlic bulb in center Read More …
Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper into each jar. 8-10 small pickling cucumbers Read More …
1 medium loaf French bread 1/2 cup butter, melted 1/3 cup freshly grated Parmesan cheese 2 cloves garlic, crushed 1/2 teaspoon crushed dried oregano 1/4 teaspoon salt 1/8 teaspoon ground black pepper Preheat oven to 375°F. Slice bread in half Read More …
2 pounds shrimp 1/4 pound butter 1/2 cup olive oil 1 tablespoon lemon juice 1/4 cup chopped green onion 1 tablespoon minced garlic clove 1/4 teaspoon pepper 4 tablespoons flat-leaf parsley Shell shrimp, but do not remove the tails. Split Read More …
This hearty lentil soup is flavored with tomatoes, garlic and Worcestershire sauce. Serve it in bowls with bread and a green salad on the side for an easy, healthy meal. 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, Read More …
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
Soy sauce adds a distinct rich aroma to traditional French onion soup. This version also incorporates a bit of garlic sautéed with the onion. 4 tablespoons butter 5 onions, sliced 2 cloves garlic, peeled and chopped 1/4 cup soy sauce Read More …
Simple and delicious. A perfect complement to any meal. 4 Yukon gold potatoes, washed and cut into 1/6 wedges 1 tablespoon extra virgin olive oil 1 sprig fresh rosemary 1/4 teaspoon salt 4 cloves garlic, peeled Preheat oven to 375°F. Read More …
3 pounds very small red potatoes 5 large garlic cloves, peeled 1 tablespoon plus 1 teaspoon fresh lemon juice, or to taste 4 tablespoons olive oil 3 tablespoons chopped fresh parsley leaves, or to taste Peel a wide strip from Read More …
Adjust the amount of honey to the sweetness that you like. Great for chops on the grill or broiled medallions. 1/2 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon dry sherry 2 garlic cloves, crushed In Read More …
This dish is a prime example that really good produce needs very little done to it to create a great-tasting dish. Since the quality of the dish depends entirely on the quality of the tomatoes, make sure you get vine-ripened Read More …