2 pounds shrimp
1/4 pound butter
1/2 cup olive oil
1 tablespoon lemon juice
1/4 cup chopped green onion
1 tablespoon minced garlic clove
1/4 teaspoon pepper
4 tablespoons flat-leaf parsley
Shell shrimp, but do not remove the tails. Split down the back and devein. Wash under cold water and dry.
Preheat the broiler.
In a broiler pan, melt butter, then add olive oil, lemon juice, chopped green onions, chopped garlic clove, and pepper. Add the shrimp and broil 3 to 4-inches from the heat for 5 minutes. Turn shrimp, broil 5 minutes on the other side.
Serve on a platter with parsley and the strained juices from the broiler pan.
makes 6 servings.