Free Recipes Archive
These succulent garlic prawns in butter sauce are a simple extravagance. 2 pounds extra large prawns, peeled and deveined 1/2 cup butter, divided use 4 large cloves garlic, finely minced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Read More …
This sauce, thickened with bread in the style of a classic gazpacho, has both body and bite. Stale bread also works well in this recipe, so try it as a way to use up neglected half-loaves. 10 cloves garlic, crushed Read More …
6 tablespoons butter, melted 1/2 teaspoon garlic powder 3 tablespoons freshly grated Parmesan cheese 8 medium unpeeled red potatoes, washed and halved lengthwise Preheat oven to 375*F (190*C). Pour butter into a 13 x 9 x 2-inch baking pan. Sprinkle Read More …
Simple baked fish in a lemon-garlic tomato sauce — a great light dinner. 1 (14.5-ounce) can diced or ready-cut tomatoes 2 1/2 tablespoons lemon juice 2 teaspoons garlic salt 2 tablespoons olive oil 1/8 teaspoon ground black pepper 1 1/2 Read More …
The garlic and lemon really transform the heretofore boring root vegetable into an elegant side dish. 1 pound medium size carrots, peeled and cut into 1-inch pieces 1 cup chicken broth 1 tablespoon butter or margarine 1 tablespoon minced shallots Read More …
2 garlic cloves 1/4 teaspoon salt, or to taste 2 tablespoons unsalted butter, softened slightly 1/4 cup olive oil 1 tablespoon minced fresh parsley leaves 2 (12-inch) baguettes Preheat oven to 375*F (190*C). In a small food processor or a Read More …
3 pounds sweet potatoes or yams, peeled and cut into 1-inch chunks 3 tablespoons butter or margarine 1 small onion, chopped 1 clove garlic, minced 3/4 cup milk 3/4 teaspoon salt 3/4 teaspoon dried thyme 1/4 teaspoon pepper In sauce Read More …
8 garlic cloves, peeled 1 red chili pepper 3/4 cup extra virgin olive oil 2 1/2 pounds tomatoes, seeded and chopped 1 teaspoon dried basil 1 tablespoon minced fresh mint 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 cups Read More …
Turkey with lettuce, tomatoes and garlic ranch dressing in pita pockets. 1 cup shredded lettuce 1/2 pound cooked Honeysuckle White Turkey Breast, cubed, skin removed 1 cup quartered cherry tomatoes 4 pita breads, cut in half to form pockets (white Read More …
Fresh herbs from the garden give extra burst of flavor to this basic marinade. Experiment with other combinations 3 tablespoons olive oil 3 tablespoons lemon juice 3 tablespoons water 1 teaspoon grated lemon peel 2 garlic cloves, minced 2 teaspoons Read More …
6 tablespoons lemon juice 6 tablespoons honey 2 1/2 tablespoons soy sauce 1 1/2 tablespoons dry sherry or chicken broth 3 garlic cloves, pressed 3/4 pound pork tenderloin Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top Read More …
1 pound shrimp 3/4 cup vegetable oil 3 garlic cloves, crushed 2 green onions, chopped 1 tablespoon grated gingerroot 1/4 teaspoon salt 1/8 teaspoon ground black pepper Slit shrimp up the back with a sharp knife and remove the vein, Read More …
2 tablespoons olive oil 2 tablespoon butter 6 cloves garlic, finely chopped 1 pound fresh spinach, washed and dried Salt and freshly ground black pepper to taste 2 tablespoons freshly grated Parmesan cheese Saute garlic in oil and butter for Read More …
3/4 cup water 1 1/2 teaspoons butter 1 to 3 teaspoons finely minced fresh garlic 2 cups plus 1 tablespoon white bread flour 1 tablespoon sugar 1/2 teaspoon salt 1/4 cup freshly grated Parmesan 1/2 teaspoon dried sweet basil 1/2 Read More …
3 pounds potatoes (Yellow Finns if available) 4 tablespoons margarine (or butter) 1 1/2 teaspoons salt 1 cup milk, hot 2 cloves garlic, minced 2 tablespoons parsley, minced Peel potatoes and cut into large chunks. In a 3-quart saucepan, place Read More …
1/2 cup butter, softened 2 tablespoons sage 2 garlic cloves, crushed 1 (12-pound) turkey In a bowl stir together softened butter, sage, and crushed garlic cloves; let stand for 30 minutes at room temperature. Work the skin loose from a Read More …
3 garlic cloves, finely chopped 2 tablespoons vegetable oil 2 slices of white bread, diced 4 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon ground pepper 1 large egg, beaten In a saucepan over medium heat cook chopped garlic cloves Read More …
This garlic mayonnaise is a simplified version of French aioli (ay-OH-lee). In southern France, this sauce is a popular accompaniment to fish, meats and vegetables. 1 cup mayonnaise 1/2 cup milk 1 teaspoon garlic powder 1 teaspoon lemon juice 1/2 Read More …
1/2 cup chicken broth 1/3 cup lime juice 2 tablespoons olive oil or cooking oil 1 tablespoon brown sugar 3 cloves garlic, finely chopped 1/4 teaspoon crushed red pepper 1/2 teaspoon dried mint, crushed (optional) Combine all ingredients. Marinate pork Read More …
2 pounds fresh green beans, trimmed 1 cup boiling water 1 teaspoon salt 1/4 cup butter or margarine 4 garlic cloves, pressed 1/4 teaspoon lemon pepper 1/4 cup chopped fresh parsley Place first 3 ingredients in a Dutch oven; cover Read More …
Serves 4 6 garlic cloves 6 tablespoons olive oil 4 slices stale bread 1 3/4 pints light stock 4 oz canned tuna, drained and flaked salt 1 teaspoon hot paprika, or sweet paprika plus a pinch of cayenne pepper 4 Read More …
25 ml toasted chili oil – see below 2 tbsp 4 medium shallots, thinly sliced 15 ml garlic clove, minced 1 tbsp 500 g asparagus, trimmed & cut 1 lb 45 ml water or chicken stock 3 tbsp salt & Read More …
Source: Bloom Restaurant, Boulder, Colorado 1/4 cup roasted garlic 1 tablespoon diced yellow onion 1 tablespoon diced carrot 1 tablespoon diced celery 1/4 tablespoon honey 1/2 cup unsalted butter 2 ounces all-purpose flour 1 quart chicken or turkey stock Salt Read More …
This is excellent over seafood cakes of all kinds! Source: Razz’s Restaurant & Bar – Scottsdale, Arizona 1-1/2 cups heavy cream 2 tablespoons shallots, chopped 1/2 cup tomatoes, seeded, peeled and chopped 2 teaspoons herbs, chopped (tarragon, basil, cilantro, marjoram, Read More …
(Chicken or Beef) 1/4 cup balsamic vinegar 1/4 cup sweet Marsala, sherry or sweet white wine 2 tablespoon fresh lemon juice 2 tablespoon fresh oragano or 1 tablespoon dried’ 2 tablespoon chopped fresh basil or 1 tablespoon dried 1/4 teaspoon Read More …
Yield: 1 1 cup Chopped fresh basil 1/2 cup Freshly grated Parmesan cheese 1/2 cup Pine nuts 1/2 cup Chopped fresh parsley 1/2 cup Olive oil 1 teaspoon Salt 1/2 teaspoon Pepper 8 Garlic cloves Place all ingredients in food Read More …
Yield: 10 Servings 8 oz Refrigerated Crescent Rolls 4 teaspoon olive oil or oil 1/2 c chopped fresh basil 3 teaspoon minced garlic 8 oz provolone cheese, sliced 8 plum tomatoes, slice, seed 1/4 c grated Parmesan/Romano cheese Freshly ground Read More …
625 ml penne pasta 2 1/2 cup 15 ml vegetable oil 1 tbsp 3 garlic cloves, finely chopped 4 medium tomatoes, skins removed & coarsely chopped 25 ml fresh basil leaves, chopped 2 tbsp 2 ml salt 1/2 tsp 1 Read More …
1 kg potatoes, quartered 2 lb 125 ml hot milk 1/2 cup 50 ml extra-virgin olive oil 1/4 cup 6 garlic cloves, very thinly sliced 10 ml lemon zest, grated 2 tsp 125 ml parsley, chopped 1/2 cup 3 ml Read More …
6 servings 1/4 cup extra virgin olive oil 1 lb russett potatoes, peeled and very thinly sliced 1 leek, white part only, very thinly sliced 2 shallots, peeled, diced 1 medium carrot, peeled, very thinly sliced 2 garlic cloves, minced Read More …
Serves: 4 2 heads garlic, unpeeled and seperated into cloves 6 tablespoons olive oil 1 medium onion, finely diced 2 stalks celery, finely diced 1 medium carrot, finely diced 1/4 cup all-purpose flour 6 cups chicken stock or canned low-salt Read More …
Source: St. Louis Bread Company 4 heads (not cloves) garlic, about 1/2 pound unpeeled 1/4 cup olive oil 6 tablespoons butter or margarine 4 leeks, chopped, white part only 1 onion, chopped 6 tablespoons flour 4 cups chicken broth, heated Read More …
Source: Gramercy Tavern – Manhattan, New York City, New York 1/2 cup plus 2 tablespoons olive oil (preferably extra-virgin) 9 garlic cloves, minced 8 ounces crusty white sourdough bread, cut into 1-inch pieces 3 large onions, finely chopped 8 cups Read More …
Using such a tender cut of beef reduces the stew’s cooking time. 12 large garlic cloves, unpeeled 1 tablespoon butter, melted 4 tablespoons (1/2 stick) butter 1 pound beef tenderloin, cut into 1-inch pieces 2 tablespoons all purpose flour 2 Read More …
26 garlic cloves (unpeeled) 2 tablespoons olive oil 2 tablespoons (1/4 stick) butter 2-1/4 cups sliced onions 1-1/2 teaspoons chopped fresh thyme 18 garlic cloves, peeled 3-1/2 cups chicken stock 1/2 cup whipping cream 1/2 cup finely grated Parmesan cheese Read More …
Yield: 4 Servings 4 Garlic heads (about 1/2 Pound total), unpeeled 1/4 c Olive oil 6 tablespoon (3/4 stick) unsalted Butter 4 Leeks (white part only), Chopped 1 Onion, diced 6 tablespoon All purpose flour 4 c Chicken stock or Read More …
2 kg onions, thinly sliced 4 lb 4 large garlic cloves, minced 25 ml olive oil 2 tbsp 1 bottle of beer (not dark) 1.3 L beef broth 5 1/4 cup 25 ml sugar 2 tbsp 25 ml unsalted butter Read More …
750 g russet potatoes, peeled & cubed 1 1/2 lb 50 ml milk 1/4 cup 6 large garlic loves, peeled & crushed 50 ml cereal cream 1/4 cup 50 ml butter 1/4 cup Place potatoes in medium saucepan. Add enough Read More …
Yield: 6 to 8 Servings 2 large heads garlic (about 4 ounces) 2 cups heavy cream 2 large fennel bulbs (1 pound each) Peel garlic. Place in a large saucepan with cover. Add heavy cream and bring just to a Read More …
2 lb onions, roughly chopped 2 cup garlic, peeled and chopped 2 tablespoon olive oil 2 tablespoon butter, unsalted 1-1/2 qt chicken stock 1/2 loaf French bread, stale and in chunks 1 pt half and half, or cream 1 bouquet Read More …
500 g brussels sprouts, trimmed & halved lengthwise 1 lb 15 ml olive oil 1 tbsp 1 garlic clove, minced salt & pepper to taste 60 ml vegetable or chicken stock 1/4 cup 60 ml pine nuts, toasted 1/4 cup Read More …
3 oz garlic cloves, peeled (about 3/4 cup) 3 Tbls olive oil 2.5 cups chicken stock 1 cup dry white wine 2.25 cups milk (not low fat, try half and half) 1 cup whipping cream 1 4 oz russet potato, Read More …
1 large head garlic cloves salt pepper 1 whole cloves 1/4 teaspoon sage 1/4 teaspoon thyme 1/2 bay leaf some sprigs of parsley 3 to 4 Tablespoons olive oil 2 pounds diced potatoes Drop head of unpeeled garlic cloves into Read More …
20 ml olive oil 1 1/2 tbsp 175 ml onion, chopped 3/4 cup 250 ml corn kernels 1 cup 3 garlic cloves, minced 175 ml whipping cream 3/4 cup 25 ml butter 2 tbsp 50 ml parsley. chopped 1/4 cup Read More …
1 tablespoon olive oil 1 cup onions, chopped 12 garlic cloves, crushed 1 cup dry white wine 4 cups chicken stock 1 bay leaf 2 cups of french bread, cut into 2 inch pieces 3/4 cup heavy cream salt and Read More …
6 ripe tomatoes 6 cloves garlic, chopped fine 2 tablespoons olive oil 1 cup chopped onion 6 cups chicken broth Cut tomatoes in half and place cut-side down in a roasting pan. Broil until skins are blackened. Bake tomatoes @ Read More …
3 teaspoons minced garlic 3 teaspoons granulated sugar 2 tablespoons white vinegar 1-1/2 teaspoons red chile flakes 2 tablespoons canola oil 1 pound fresh Chinese noodle or vermicelli 1/2 teaspoon sesame oil 4 ounces Cantonese stir fry sauce (see recipe Read More …
10 medium cloves of garlic plus 4 tablespoons minced garlic (divided) 1 quart whipping cream Salt and pepper to taste Roasted Roma tomatoes (see below) 6 tablespoons pine nuts 4 tablespoons olive oil 1 pound penne pasta, cooked, drained, 6 Read More …
1/4 pound medium shrimp, peeled and deveined 2 cloves fresh garlic, peeled and fine chopped 2 turns of the mill fresh ground black pepper 2 ounces extra virgin olive oil 1 cup fresh tomatoes, peeled, seeded and chopped 1/4 cup Read More …
1/2 cup extra virgin olive oil 6 cloves garlic, thinly sliced 18 sundried tomato halves, thinly sliced 1/4 cup dry white wine 1 pound fresh Tagliatelle, preferably homemade 2 bunches arugula, stemmed, washed and spun dry to yield 4 cups Read More …