Free Recipes Archive
800 grm Fish Fillets (Cod, Haddock etc.) 100 grm Plain Flour Salt and pepper 125 ml. Sunflower Oil 4 large onions sliced into half rings 500 grm Carrots – grated 150 grm Sour cream 100 grm Mayonnaise 125 ml Fish Read More …
1kg firm flaky fish fillets such as flathead, whiting or snapper, skinned and boned 1⁄4 cup cornflour Salt and pepper 3 medium eggs 1 cup sesame seeds 1 1⁄4 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander Read More …
2 pounds kosher (coarse) salt 3 tablespoons finely grated lemon peel 2 pounds red snapper 2 tablespoons lemon juice 1/3 cup extra virgin olive oil 2 tablespoons capers 2 tablespoons fresh oregano leaves Preheat oven to 350*F. In a large Read More …
2 pounds boneless leg of lamb, cubed 2 cups red wine 2 cloves garlic, crushed 2 teaspoons grated lemon peel 1 teaspoon crushed dried oregano 1/4 cup olive oil 2 green bell peppers, seeded and cut into 1-inch squares 1/2 Read More …
3/4 cup dry red wine 1 cup thinly sliced onion 1 cup chopped red or green bell pepper 3/4 cup chopped celery 3 garlic cloves, finely chopped 2 (14.5-ounce) cans recipe-ready diced tomatoes, undrained 1 1/2 cups warm water 1/4 Read More …
Prosciutto, an Italian salt-cured ham, adds distinction to sautéed turkey cutlets. 1 1/2 pounds fresh boneless, skinless turkey breast cutlets 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons extra virgin olive oil 1/4 pound mushrooms, thinly sliced 2 Read More …
A traditional dish with an international flair. 1 pound boneless pork tenderloin Pinch salt Pinch ground black pepper 1 tablespoon vegetable oil 1/2 cup hot mango chutney 1/4 cup orange juice 1 teaspoon grated fresh ginger root 1/4 teaspoon all-spice Read More …
1 (16-ounce) package fettuccine 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper, or white pepper if available 1/8 teaspoon ground nutmeg 1 cup frozen peas Read More …
Serve with beans and rice along with a fresh fruit salad 4 (4-ounce) boneless pork loin chops, about 1-inch thick 1 (12-ounce) jar pickled jalapeno peppers, undrained 4 teaspoons oregano 2 cloves garlic, crushed 2 teaspoons ground cumin 4 tablespoons Read More …
3 large sweet potatoes, scrubbed but not peeled 2 tablespoons vegetable oil (approximately) 2 tablespoons unsalted butter 1/4 cup molasses Salt and pepper Preheat the oven to 350*F (175*C), lightly oil and season with salt and pepper the sweet potatoes, Read More …
2 tablespoons corn oil 1 tablespoon Thai red curry paste 12 ounces skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips 4 ounces green beans, cut into 1-inch lengths 2 small Japanese eggplants, cut into 1-inch pieces 3 cups Read More …
A chocolate lover’s dream brownie with a hint of vanilla and a dash of chopped nuts for texture. 2 cups semisweet chocolate chips, divided use 1/2 cup (1 stick) butter or margarine, cut into pieces 3 large eggs 1 1/4 Read More …
1 (21-ounce) can peach fruit filling, divided 1 (141/2-ounce) can chicken broth, divided 2 (21/2- to 3-pound) whole chickens, quartered 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped onion 1 garlic clove, minced 1 tablespoon olive oil 1 (4.5-ounce) Read More …
A decadent yet light preparation for fresh salmon. 4 (6-ounce) salmon fillets 2 cups champagne 1/4 cup fresh lemon juice 1/2 medium onion, peeled and thinly sliced 1 tablespoon capers 4 (5-inch) fresh tarragon sprigs 1/2 teaspoon salt 1/4 teaspoon Read More …
For cake: 6 large eggs 1 cup granulated sugar 1 cup all-purpose flour 6 tablespoons melted butter For tres leches sauce: 1 can (12 oz.) evaporated goat milk (see Notes) 6 tablespoons granulated sugar 2 tablespoons corn syrup 1 stick Read More …
Cooking spray 2 teaspoons matzo cake meal 4 large egg yolks 1 cup sugar 1/4 cup matzo cake meal 1 1/2 teaspoons water 1/2 teaspoon grated lemon rind 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 cup blanched almonds, Read More …
Cooking spray 2 cups sugar 3/4 cup butter, softened 3 large eggs 1 teaspoon vanilla extract 3 1/4 cups cake flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup skim milk Preheat oven to 350°. To make the cake: Read More …
A wonderful relish to serve with the Thanksgiving turkey! 6 large baking apples, peeled, cored, and chopped 1 1/2 cups Cranberry Apple Flavor LIBBY’S JUICY JUICE 100% Juice 1/2 cup dried, sweetened cranberries 1/2 cup firmly packed brown sugar 1 Read More …
Pudding: 3 cups cooked rice 3 cups milk 1/2 cup white corn syrup Dash salt 3 tablespoons butter or margarine 1 teaspoon vanilla extract Whipped Prune Topping: 1 cup heavy cream* 1/4 cup granulated sugar 1/8 teaspoon salt 1/8 teaspoon Read More …
1 lb wild king salmon 2 sprigs fresh rosemary, minced 2 sprigs fresh thyme, minced 1/2 cup olive oil pinch of sea salt 1/4 cup balsamic vinegar 1 tbsp whole grain mustard 1 tsp minced garlic 2 zucchini, sliced into Read More …
Parchment paper 2 (4-oz.) bittersweet chocolate baking bars, chopped 1/2 cup butter, softened 1 2/3 cups granulated sugar 1/3 cup firmly packed light brown sugar 3 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 Read More …
Makes 2 dozen 28 (about 2 pounds) baby red potatoes 2/3 cup whole milk 3 tablespoons unsalted butter (1 tablespoon softened, 2 tablespoons melted) 1/4 cup creme fraiche Coarse salt and freshly ground pepper 1 tablespoon finely chopped fresh chives, Read More …
4 large brown or white eggs, or a mix 1/8 cup heavy cream Coarse salt and freshly ground pepper 2 tablespoons unsalted butter Creme fraiche, or sour cream, for serving Salmon roe or sevruga caviar, or both, for serving Bring Read More …
1/2 cup mayonnaise 2 tablespoons fresh lime juice 2 teaspoons Kikkoman Wasabi Sauce 1/2 teaspoon ground cumin 1/2 cup Kikkoman Soy Sauce 1/4 cup orange juice 2 cloves garlic, crushed 1 tablespoon dried oregano 1 pork loin roast (2 to Read More …
4 cups Kikkoman Ponzu Citrus Seasoned Dressing & Sauce (Lemon or Lime) 1 cup lime juice, preferably freshly squeezed 1/4 cup coarsely chopped garlic 24 4-ounce boneless skinless chicken breast filets Canola oil, as needed Kosher salt and freshly ground Read More …
1 pound of baby whole carrots 1/2 cup Gran Marnier 1/4 cup butter Salt and freshly ground black pepper to taste 1 tablespoon chopped fresh parsley (optional) Cook carrots in a large skillet, covered, in a small amount of water Read More …
Buttery shortbread makes the perfect base for fresh strawberries and ice cream or freshly whipped cream. Drizzle with chocolate sauce or syrup to guild the lily! 1 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 teaspoon almond extract 2 Read More …
1 red pear, cored and cut into 3 thick slices 150g/5 1/2 oz halloumi, cut into 3 thick slices 1 tbsp olive oil salt and freshly ground black pepper 1/2 lemon, juice only 100g/3 1/2 oz spinach leaves 1 tbsp Read More …
For the butternut squash 200g/7oz butternut squash, seeds removed and thinly sliced 2 tbsp olive oil 1 clove garlic, sliced 2 tbsp chopped fresh rosemary salt and freshly ground black pepper For the halloumi 1 tbsp olive oil 100g/3 1/2 Read More …
Serve up juicy slices of crisp halloumi with a homemade tartare sauce. For the halloumi 2 x 250g/9oz blocks halloumi, cut into 1cm/ 1/2 in slices 200ml/7fl oz buttermilk plain flour, for dusting vegetable oil, for deep frying salt and Read More …
For the couscous 125g/4 1/2 oz couscous 125ml/4 1/2 fl oz hot vegetable stock 5 tbsp olive oil 1 lemon, juice only 1 ready-roasted red pepper, shredded 50g/2oz toasted flaked almonds 50g/2oz dried apricots, chopped For the skewers 200g/7oz halloumi Read More …
250g/9oz halloumi 90ml/6 tbsp seasoned flour 200g/7 oz mixed salad leaves 1 ripe mango, peeled, stoned and sliced 1 tbsp mint, finely chopped 150ml/5fl oz natural yoghurt 1/2 lemon, juice only salt and freshly ground black pepper 3 tbsp groundnut Read More …
475g/1lb 1oz beef mince 1 garlic clove, chopped 1/2 tsp ground coriander 1 tsp ground cumin salt and freshly ground black pepper 4 figs, thickly sliced 200g/7oz halloumi, thickly sliced 1/2 lemon, juice only 3 tbsp extra virgin olive oil Read More …
1 1/2 pounds turkey 2 tablespoons cornstarch 3 tablespoons cold water 1/2 teaspoon dried tarragon 1 tablespoon chopped flat-leaf parsley 1 tablespoon lemon juice 1/2 cup plain yogurt 2 cups chopped spinach Poach turkey in a skillet with just enough Read More …
1 pound medium shrimp (about 40) 2 pints vine-ripened cherry tomatoes, halved 4 large garlic cloves, finely minced 1 bunch green onions, finely chopped 1/4 cup extra-virgin olive oil 1/2 cup finely chopped fresh basil leaves 1 1/2 cups crumbled Read More …
Pastry for one-crust (9-inch) pie 5 cups (about 1 3/4 pound) peeled, cored, and sliced Granny Smith apples 3/4 cup shredded cheddar cheese 1/2 cup all-purpose flour 1/3 cup granulated sugar 1/3 cup butter or margarine Heat oven to 400 Read More …
2 (5 to 6-ounce) fillets of sea bass or other firm-fleshed white fish, with skin 4 teaspoons olive oil 2 teaspoons fresh lemon juice 1/4 teaspoon fennel seeds, chopped fine Preheat oven to 425*F (220*C). Rinse fillets and pat dry. Read More …
Heavy duty aluminum foil 4 boneless, skinless chicken breasts, cut into thin strips 1 (8 1/2-ounce) can lima beans, drained and rinsed 1 (10-ounce) package frozen whole kernel corn, thawed 1 (14 1/2-ounce) can diced tomatoes with garlic and onion, Read More …
Serve with wilted spinach salad and wild rice blend 2-pound boneless loin roast 1/4 cup orange marmalade 1 can (8 ounces) mandarin oranges, drained Place roast in shallow pan, coat with marmalade and place in preheated 325 degree F. oven. Read More …
Penne pasta also works well in this dish. 1 (7-ounce) package BUITONI® Pesto with Basil 8 ounces rotini pasta, prepared according to package directions 1 (15-ounce) can cannellini beans, rinsed and drained 1/3 cup chopped, drained oil-packed sun-dried tomatoes 1/8 Read More …
Covered with spinach and parmesan, this seafood dish is a winner. Orange roughy is native to New Zealand, but its firm texture and delicate flavor are making it popular in the U.S. 1 (10-ounce) package frozen chopped spinach 2 tablespoons Read More …
1 (8-ounce) package cream cheese 1 cup butter 1 1/2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips Preheat oven to Read More …
A quiche that looks gourmet but is easy to prepare. Grated Swiss cheese fills the bottom of a pie shell, covered with a pimiento, egg mixture then topped with layers of sliced onions. Delicious! 1/2 pound shredded Swiss cheese 1/2 Read More …
1 pound tender young spinach, trimmed of coarse stems 6 slices bacon, snipped crosswise into julienne strips 4 green onions, trimmed, washed and thinly sliced 1 clove garlic, peeled and crushed 1 tablespoon ketchup 1/2 cup cider or red wine Read More …
6 large eggs 1 cup granulated sugar 2/3 cup heavy cream 5-1/2 tablespoons lemon juice 1 tablespoon lemon peel, grated 5 cups raspberries 1 tablespoon granulated sugar 1/4 cup powdered sugar 1 (9-inch) unbaked pie shell Preheat oven to 325°F Read More …
Simple method to cook fish with great results. 3 cups water 1 cup white wine 1 celery rib, chopped 1 carrot, peeled, and chopped 1 tablespoon chopped fresh flat-leaf parsley 1 bay leaf 6 peppercorns 1 teaspoon salt 3/4 pound Read More …
This colorful lentil salad has a refreshing minty sauce with the added benefit of vitamins and iron. 3 cups cold water 1/2 cup dried lentils 1/2 teaspoon salt 1/2 cup diced celery 1/2 cup diced red bell pepper 1/3 cup Read More …
1 (16-ounce) can jellied cranberry sauce 1 cup firmly packed brown sugar 1/4 cup orange juice 1/2 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 (5-pound) ham 1/3 cup water Preheat oven to 325°F. In a Read More …
1 lb. prosciutto, sliced very thin 16 dried or fresh California figs, stems removed 3 Tbsp soft Gorgonzola cheese 1/2 cup seedless raspberry jam, melted 1/2 cup white balsamic vinegar fresh thyme leaves, chopped Divide prosciutto into 16 strips, each Read More …
Goober, from the African word nguba, is a Southern name for peanut. Save yourself some time around the holidays with this ultra-quick version of peanut brittle. 1 cup raw peanuts 1 cup granulated sugar 1/2 cup light corn syrup 1/8 Read More …