Free Recipes Archive
1/3 cup plus 1 tablespoon sugar 2 tablespoons plus 1 teaspoon cornstarch 1-1/4 cups orange juice 6-1/2 whole cloves 1/4 teaspoon ground cinnamon 3-1/4 tablespoons vinegar 13 ounces frankfurters Combine first 6 ingredients in a nonreactive saucepan over medium high Read More …
2 onions, chopped 1 garlic clove, crushed 2 carrots, peeled and chopped 2 celery ribs, chopped 2 tablespoons vegetable oil 8 cups water 1 cup lentils 1 bay leaf 1 1/2 teaspoons salt 1/4 teaspoon ground pepper 1 pound hot Read More …
1 pound dry navy beans 8 cups water 3 cups beef broth 1 carrot, peeled and chopped 1 celery rib, chopped 4 strips of bacon 2 onions, chopped 1 teaspoon salt 1/4 teaspoon white pepper 6 frankfurters, sliced 2 tablespoons Read More …
1 (12-ounce) package frankfurters, cut into 1/2-inch pieces 1/3 cup finely chopped onion 1 cup sliced celery 3 cups cooked rice 1/3 cup sweet pickle relish 2 tablespoons vegetable oil 1 tablespoon vinegar 1 tablespoon prepared mustard 1 teaspoon salt Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Frankfurters Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 200 each (20 lb) frankfurters 6 lb 4 oz cheese, processed, sliced 5 lb. bacon, sliced Cut frankfurters almost Read More …
Servings: 100 Portions Portions: 2 Frankfurters Each Temperature: 375 degrees F. Griddle 200 each (20 lb) frankfurters Place frankfurters on lightly greased 375 degrees F. griddle. Grill 10 minutes, turning until evenly browned. NOTE: Potatoes, carrots or sauerkraut may be Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Frankfurters plus 1/2 cup Sauerkraut Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 3 gallon (26 lb or 4-No. 10 can) sauerkraut 3 quart water 200 each (25 lb) Read More …
Servings: 100 Portions Portions: 2 Sandwiches Each Temperature: 375 degrees F. Griddle 200 each (20 lb) frankfurters 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Grill frankfurters slowly on greased 375 degrees F. griddle, turning frequently until thoroughly heated Read More …
Servings: 100 Portions Portions: 2 Sandwiches Each 200 each (20 lb) frankfurters 2-1/2 gallon water 200 each (25 lb) rolls, frankfurter Cover frankfurters with water, bring to a boil, reduce heat; simmer 10 minutes. Drain, leaving enough water to cover Read More …
Servings: 100 Portions Portions: 2 Frankfurters Each 200 each (20 lb) frankfurters 2-1/2 gallon water Place frankfurters and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 10 minutes. Drain. NOTE: Potatoes, carrots Read More …