3 large (about 1 1/2 pounds) fresh California tomatoes, sliced
1 teaspoon finely chopped garlic
2 tablespoons olive oil
1/4 teaspoon freshly chopped garlic
2 tablespoons toasted pine nuts
2 ounces blue cheese
1/2 tablespoon chopped parsley
Slice California tomatoes and arrange, overlapping, on a platter.
Mix garlic with oil and drizzle over California tomatoes. Sprinkle with pepper and pine nuts and top with crumbled cheese and parsley. Let sit at room temperature 15 minutes before serving.
Makes 4 to 6 servings.