Free Recipes Archive
for L’Originale Alfredo di Roma Ristorante 1 pound fettuccine noodles, fresh 4 quarts boiling salted water 1 cup butter, softened 1/3 to 1/2 cup parmesan cheese, freshly grated black pepper, freshly cracked additional parmesan cheese as desired Drop fettuccine noodles Read More …
Japanese aubergines are less bitter than the European ones. They are ripest during summer (June/July) but can be found all year round. The smaller they are, the better they taste. You can also use a barbecue, griddle or pan to Read More …
2 boxes Jiffy Corn Bread Mix 1 (15 ounce can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes Read More …
4 pounds of baby back ribs 1 cup Ketchup 1 cup Vinegar 1/2 cup Dark Corn Syrup 2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon Hot sauce Heat over high heat until Read More …
1 cup ketchup 1 cup red wine vinegar 1/2 cup brown sugar 1/4 cup molasses 1-1/2 teaspoons liquid smoke 1/2 teaspoon salt rounded 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Combine all of the ingredients Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
10 ml vegetable oil 2 tsp 125 ml mushrooms, sliced 1/2 cup 25 ml green onions, sliced 2 tbsp 1 garlic clove, pressed 2 ml oregano 1/2 tsp 125 ml tomato sauce 1/2 cup 2 russet potatoes, hot baked 50 Read More …
2 medium potatoes (about 2 cups chopped) 3 tablespoons butter 1 cup diced white onion 2 tablespoons flour 4 cups chicken stock 2 cups water 1/4 cup cornstarch 1-1/2 cups instant mashed potatoes 1 teaspoon salt 3/4 teaspoon pepper 1/2 Read More …
Yield: 12 servings PUDDING 6 c Heavy cream 2 c Milk, whole 1 c Sugar, granulated 10 oz Chocolate, white; broken into small pieces 4 Eggs 15 Egg yolks 1 Bread, French 24″ loaf SAUCE 8 oz Chocolate, white; broken Read More …
This is a large-quantity recipe! 3 large heads white cabbage, shredded 5 pounds carrots, shredded 6 bunches green onions, chopped (including green tops) Coleslaw dressing (recipe follows) Dressing 1 gallon white vinegar 1/4 cup garlic salt 6 teaspoons cumin 1/8 Read More …
Sauce 1 cup ketchup 1 cup vinegar 1/2 cup dark corn syrup 2 teaspoons granulated sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon Tabasco sauce 4 pounds baby back ribs Combine all ingredients for Read More …
Source: Chef Denis Zeeb, Tony Roma’s 2 racks (4 pounds) St. Louis ribs, skin removed from the backside of the ribs Water Barbecue sauce (any variety) Place ribs on a rack inside a baking pan. Fill pan with about 1 Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
Source: Olive Garden Restaurants 2 (16 ounce) cans garbanzo beans, drained 6 slices bacon, cooked, drained, and chopped 1/3 cup olive oil 3/4 cup diced onions 1 cup diced celery 1/4 teaspoon minced garlic 1 cup julienned carrots 1-1/2 cups Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
2 Pounds yellow onions, large 1 cup milk 1 egg 2 teaspoons sugar flour oil – for deep frying Peel onions and slice into 3/8-inch chick slices. Pop into rings – pop out the centres and don’t use them. Chef Read More …