Free Recipes Archive
2 tablespoons mustard, whole-grain 2 tablespoons Country Bob’s All Purpose Sauce or Steak sauce 2 tablespoons virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon fresh rosemary, finely chopped or 2 teaspoons dried, crushed Mix all together. Rub into roast, Read More …
1-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1 (10 3/4 ounces) can tomato soup 1 (8 ounces) package cream cheese 2 (6-1/2 ounces) cans tuna, drained and flaked (can substitute either crab or shrimp) 1 cup mayonnaise 3/4 cup Read More …
This is a versatile rosy punch that’s not too sweet, so it really refreshes! 1 (6-ounce) can frozen lemonade concentrate, thawed 1 (6-ounce) can frozen limeade concentrate, thawed 1 (20-ounce) can pineapple chunks, undrained 2 cups water 1 (2 liter) Read More …
1 double unbaked pie shell (9 inch / 23 cm) 15 ml butter or margarine, melted 1 tbsp 30 ml cornstarch 2 tbsp 300 ml sugar 1 1/4 cup 1 ml salt 1/4 tsp 300 ml cold water 1 1/4 Read More …
3 cups crushed figs 3 cups sugar 2 (3-ounce) packages strawberry flavored gelatin Combine all ingredients in a large, heavy saucepan and cook over low heat for 20 or 25 minutes, stirring occasionally. Immediately pour into hot, sterilized jars, leaving Read More …