2 pounds round steak, cut in 1-inch cubes
2 tablespoons vegetable oil
1 (16-ounce) can tomato sauce
2 cups sliced carrots
2 cups chopped onions
1 green bell pepper, cut into 1-inch pieces
1/2 cup molasses
1/2 cup white distilled vinegar
1/4 cup granulated sugar
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon salt
Brown round steak in oil.
Place browned steak in a slow cooker with the carrots, onions and green bell pepper; combine and add molasses, vinegar, sugar, chili powder, paprika and salt.
Cook on low for about 6 hours.
Makes 8 servings.