Free Recipes Archive
1 duck, about 5 pounds, fresh or frozen 1 tablespoon salt 1 scallion 3 slices fresh ginger Glaze: 1 tablespoon light corn syrup 2 tablespoons water 1 tablespoon soy sauce Few sprigs fresh cilantro, for garnish Thaw the duck, if Read More …
1 duckling rubbed inside and – out with 2 tablespoons salt 2 tablespoons sherry 2 tablespoons hoisin sauce 2 tablespoons dark corn syrup 1 teaspoon five spice powder 1 tablespoon ground brown bean sauce Rub duck inside and out with Read More …
1 duck, 4-5 lbs. (1800-2250g) 2 tablespoons wine, 1 tablespoon salt 1 green onion, pat flat 2 slices ginger root, pat flat 1/4 teaspoon five-spice powder or pepper 4 toothpicks 4 tablespoons honey Rub the seasoning in cavity and on Read More …
2 lbs shrimp (large) or 1-1/2 lbs. shrimp, frozen, shelled 3 thin slices ginger, preserved 2 teaspoon ginger syrup 6 green onions, minced 1/4 cup dry white wine 3 tablespoon sot sauce 1/2 teaspoon salt 3 tablespoon sugar 2 tablespoon Read More …
The sweet-and-sour dishes of Canton are among the most familiar types of Chinese food. They are said to have evolved in response to the demanding tastes of the foreigners in the port city. 8 ounces beef top round steak 1 Read More …
1 chicken, about 1.25 kg (2-1/2 lb)(Skin removed for low-fat) 1/2 teaspoon freshly ground black pepper 2 teaspoons shredded root ginger 5 tablespoons dark soy sauce 3 tablespoons dry sherry 1 tablespoon sugar 1 tablespoon vegetable oil 100 ml (3-1/2 Read More …
2 eggs 4 to 6 snow peas (optional) 1 green pepper, chopped 1 to 4 teaspoon ginger (to taste) 1 teaspoon dried parsley 1 clove garlic, finely chopped 1/2 onion, in large chunks 1 cup favorite noodles, cooked 6 cup Read More …