2 tablespoons Olive oil 1/4 cup Chopped tasso, (about 2 oz) 1/4 cup Chopped shallots 2 Garlic cloves, minced 2 cups Peeled, 1/2 inch diced sweet potatoes 1 cup Light broth or water 1 cup Heavy cream 2 cups Milk Read More …
2 tablespoons Olive oil 1/4 cup Chopped tasso, (about 2 oz) 1/4 cup Chopped shallots 2 Garlic cloves, minced 2 cups Peeled, 1/2 inch diced sweet potatoes 1 cup Light broth or water 1 cup Heavy cream 2 cups Milk Read More …
5 pounds baby back ribs 1 cup granulated sugar 1 cup soy sauce 3/4 cup rice wine 1 1/2 cups red wine vinegar 12 cloves garlic, crushed 1 1/2 teaspoons thinly sliced gingerroot 3 tablespoons sesame seed Note: This recipe Read More …
The secret to these ribs? An uncommonly good basting sauce that combines over a dozen ingredients for a flavor that’s sweet, sour, and spicy all at once. 2 tablespoons butter or margarine 1 medium onion, chopped 1/2 cup water 1/2 Read More …
1 (11.5-ounce) bottle sweet & sour sauce 1/3 cup pineapple juice 2 garlic cloves, pressed 1 tablespoon brown sugar 4 pounds pork spareribs (or beef ribs, if desired) 1/4 teaspoon salt Stir together first 4 ingredients. Prepare fire by piling Read More …
3/4 cup canned or cooked fresh sweet potatoes, mashed 1/4 cup margarine 1/2 cup granulated sugar 1 egg 3/4 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup milk 1/4 cup pecans, Read More …
1-3/4 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 2 egg whites 2 tablespoons brown sugar 1/4 cup unsweetened applesauce 1/4 cup evaporated skim milk 2 medium sweet potatoes baked you need 1/4 Read More …
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
Add a zing to your next barbecue with this sweet and spicy sauce. 3/4 cup firmly packed brown sugar 1/2 cup tomato ketchup 1/3 cup molasses 1/4 cup cider vinegar 1/4 cup olive oil 3 tablespoons prepared mustard 3 cloves Read More …
1/4 pound ground chicken (you can use boneless breast cut into cubes if you are going to puree it) 1 cup water 1/2 cup zucchini, peeled and chopped 1/2 cup apple, peeled and chopped 1 carrot, peeled and chopped 1/2 Read More …
4 ounces butter 1 cup hot water 1/2 cup sugar 1 cup flour 2 eggs, separated 1 scant teaspoon baking powder 1 Dsp custard powder or cornflour 1/2 pkt orange jelly crystals 1 tablespoon cocoa 1/2 cup sugar, extra milk Read More …
Yield: 1 Cup 1/2 c Sugar 1/4 c Dry mustard 1 ds Salt 1 large Egg 1/3 c Apple cider vinegar Combine all ingredients in container of an electric blender; process 20 seconds or until smooth, stopping once to scrape Read More …
1-1/8 cup Dry mustard 1 cup Orange juice 1/4 cup Lemon juice 2 teaspoons Zest; grated orange 1 teaspoon Zest ; grated lemon 1/2 cup Honey 1/2 teaspoon Cinnamon 2 tablespoons Vegetable oil Place mustard in double boiler but not Read More …
Yield: 1 servings 1-1/2 cups Mustard, prepared ‘Frenchs’ 1 ‘Extra Hot’ Horseradish, 2 oz 1 tablespoon Mustard, Dijon 1 teaspoon Tabasco 1 teaspoon Wine, Sherry, Bourbon, etc. 1/2 teaspoon Cayenne 1/4 cup Honey Mix thoroughly, allow to stand at least Read More …
Yield: 48 Servings 1/2 c Flour, all-purpose 1/4 c Sugar 1/4 c Mustard powder 2 teaspoons Turmeric, ground 1/2 c Water 1/2 c Honey 2 c Cider vinegar Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in Read More …
Yield: 6 Servings 2/3 c Mustard Seed 1/2 c Mustard, dry 1 cup Water, cold 2 c Vinegar, cider 1 Onion, finely chopped 4 Garlic, cloves., minced 1/4 c Sugar, brown 2 teaspoons Salt 1 teaspoon Cinnamon 1/2 teaspoon Allspice Read More …
Yield: 1 Cups 2 tablespoons Anise seeds 1 tablespoon Cardamom seeds 1-1/4 c Mustard powder 1/2 c Molasses 1/2 c Brown sugar 3/4 c Balsamic vinegar 1/4 c Canola oil Grind the seeds in a coffee grinder and transfer to Read More …
1 turkey breast half (about 3 pounds) 1 small lemon 1 garlic clove, pressed 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 medium sweet potatoes (1-1/2 pounds), peeled 2 Read More …
1 rabbit, jointed (or 1 young hare) seasoned flour Marinade: 3/4 pint red wine 2 heaped tablespoons each finely chopped onion and finely chopped carrot 1 tablespoon each parsley and thyme 1 bay leaf 3 cloves plenty of black pepper Read More …
1 pound cooked cubed Sweet Potatoes 1 1/2 cups black beans 1 cup julienned roasted peppers (combine red, yellow and green) 1 medium ripe papaya, peeled and sliced 3/4 cup watercress 1/2 cup chopped purple onion 1/2 teaspoon chili powder Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
1 cup plus 1 tablespoon (122 grams) confectioners sugar 1-3/4 cups (254 grams) all-purpose flour Pinch of salt 9 tablespoons (127 grams) unsalted butter, softened 1 large egg Sift together the confectioners sugar, flour and salt into a bowl. Place Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
5 pound Long Island duck, cleaned 1 Tablespoon Chinese five-spice powder 1 teaspoon Salt 1 cup Water chestnut powder Boiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Yield: 6 servings Place duck in large Read More …
2 Wild ducks 1 Orange [sliced] 1 Apple [sliced] 2 tablespoons Oil 2 tablespoons Brown sugar 1/4 cup Worcestershire sauce 3/4 cups Catsup 2 tablespoons Lemon Juice 1/2 cup Onion [grated] 1/2 teaspoon Paprika 1/4 cup White vinegar Rinse the Read More …
These cookies are delicate and sweet; sure to be a family favorite Cookie Ingredients: 1 cup LAND O LAKES; Soft Baking Butter with Canola Oil 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking Read More …
2-1/2 lbs sweet potato grated 1/4 lbs yellow yam grated 1/2 cup flour 1/4 lb. Raisins 1 teaspoon baking powder 6 ounces evaporated milk 6 ounces coconut milk 1 cup brown sugar 2 teaspoons vanilla extract 1/2 teaspoon nutmeg 1/2 Read More …
Is it the contrast between tart and sweet or between chewy and creamy? Who knows why cherries and chocolate go together? They just do. 😆 1 (9-ounce) package chocolate wafer cookies, crushed into fine crumbs 1/2 cup unsalted butter, melted Read More …
Source: Prepared by Maggiano’s Little Italy to benefit the American Heart Association, Valentines Day 2001 – Maggiano’s Little Italy, 516 North Clark Street, Chicago, Illinois – Francie Copeland, Pastry Chef 10 ounces bittersweet chocolate, chopped 3-1/2 ounces unsweetened chocolate, chopped Read More …
These apple turnovers with their touch of brown sugar and cinnamon are a delicious sweet treat, great for dessert or dressing up your breakfast. 1 refrigerated pie crust 2 tart apples (such as granny smith or Winesap), peeled, finely chopped Read More …
Chef David Gilbert of Luqa Dallas, TX Yield: 2 Servings Sweet Potato Cream: 2 sweet potatoes 1 quart heavy cream 1 cinnamon stick 3 pieces of star anise 3 ounces brown sugar Pinch of nutmeg powder Fried Sweet Potatoes: 1 Read More …
250 ml sweet potato, peeled & cubed 2 medium bananas, sliced 250 ml milk 2 ml coconut extract 1 small cinnamon stick 15 ml frozen orange juice concentrate 2 ml vanilla extract 30 ml slivered almonds Boil sweet potatoes in Read More …
Bon Appetit Management Co. for the J. Paul Getty Museum, Los Angeles Yield: 24 servings Olive oil, divided use 3 cups Lime juice, divided use 2 1/4 cups Honey 1/3 cup Soy sauce, divided use 1/3 + 3/4 cups Large Read More …
1-1/4 lb. Sweet Potatoes; scrubbed, cooked, peeled, and mashed 1 Crown Roast of Lamb with 16 Cutlets Salt and freshly ground Black Pepper 2-1/2 tablespoon Sherry 2 whole Eggs, slightly beaten 1 cup Onion, finely chopped 2 tablespoons fresh Parsley, Read More …
2 lbs lamb stew meat, riblets or shanks (or combination) 4 cups boiling water 1 teaspoon salt 1 tablespoon peanut oil 1/4 cup diced onion 1 cup thinly sliced carrots 1 cup pineapple tidbits (reserve juice) 1 green pepper, cut Read More …
White rice is a must for these tender beef slices cooked quickly in a ginger-infused sweet and sour sauce. 2 tablespoons soy sauce 2 tablespoons sherry 1-1/2 tablespoons cornstarch 1 tablespoon rice vinegar 1 tablespoon firmly packed brown sugar 1/2 Read More …
2 green bell peppers 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 2 small jalepeno peppers snow peas spanish red onion or shallots 1 package Lo-mein noodles (thin yellow spaghetti like chinese noodles) 1 jar sweet Read More …
10 cups chopped shredded red and green cabbage 1/4 cup grated carrot 2 cups miracle whip 1/2 cup sugar 2 tablespoons prepared horseradish 1 tablespoon dry mustard 1 tablespoon white pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 celery Read More …
Maple-Cured Marinade: 1/2 cup soy sauce 1/4 cup dark beer 2 tablespoons dark molasses 2 teaspoons lemon zest 2 teaspoons orange zest 1 tablespoons fresh thyme, finely chopped 2 tablespoons freshly grated ginger 2 cloves garlic, peeled, finely chopped 2 Read More …
1/3 cup honey 1/4 cup each white wine vinegar and dry white wine 2 tablespoons vegetable oil 1 tablespoon each soy sauce and sesame oil 1 clove garlic, minced 1 small green onion, chopped 1 teaspoon grated fresh ginger root Read More …
1 tablespoon canola oil 1 minced red bell pepper 2 minced shallots 1 tablespoon minced ginger 3 minced Thai bird chiles 1 tablespoon minced lemon grass Juice of 1 lime 2 tablespoons honey 1 teaspoon salt In a hot saute Read More …
8 ounces package cream cheese, softened 1/2 cup frozen whipped topping, thawed 1/2 cup marshmallow creme In small bowl, beat cream cheese until fluffy; fold in whipped topping and marshmallow creme until well mixed. Serve immediately with fresh fruit dippers Read More …
2 teaspoons corn starch 3 tablespoons white sugar 1 tablespoon ketchup 1/2 – 1 tablespoon fresh minced garlic (to taste) 2 tablespoons Soy sauce 3 tablespoons white vinegar 1/2 cup chicken broth Combine all ingredients. Bring to a boil stiring Read More …
Chef Giovanni Susini of restaurant Italianets shares a recipe from his special selection called Menu del Plebiscito, available until mid-November. Ingredients 4-6 frog legs (without bones) butter 80-100g rice 1/2 glass white wine dill, parsley, sage salt, pepper 1 garlic Read More …
Stefan Hierzer pipes a beautiful swirled chocolate design on the plates, then fills the large spaces in the swirl with strawberry puree, before he even starts adding the dumplings. These cheese dumplings are boiled in rum-scented water, then rolled in Read More …
Yield: 9 servings 3 cups Water 1-1/2 cups Sweet brown rice, uncooked 1 pinch Sea salt 3/4 cup Raisins 3/4 teaspoon Cinnamon 2-1/2 cup Shelled walnuts (The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart Read More …
Serves: 8 Sweet Potato Soup: 2 tablespoons grapeseed oil 1 pound smoked pork bones or ham 1 pound onions, peeled and diced medium 1 each jalapeno, seeded and diced 2 each bay leaves 1 each cinnamon stick, 4-inches long 3 Read More …
This Southern-style side dish is perfect for fall. Serves 6 6 sweet potatoes 1/2 cup honey 1 cup orange juice 1 tablespoon grated orange peel 1/3 cup sherry 1 cup pecans, coarsely chopped 2 tablespoons margarine, or butter Boil the Read More …
1 cup granulated sugar 1/2 stick margarine 1/2 cup milk 2 eggs, beaten 1 teaspoon ground cinnamon 3 cups mashed sweet potatoes 2 egg whites, stiffly beaten Combine sugar, margarine, milk, eggs, and cinnamon. Add to sweet potato mixture. Fold Read More …
2 medium sweet potatoes 15 ml olive oil 125 ml onion, chopped 2 garlic cloves, chopped 1 portobello mushroom, chopped 30 ml balsamic vinegar 25 ml flour 175 ml broth 50 ml cream cheese 50 ml fresh herb of your Read More …
2 pounds chopped meat 1/2 grated onion 1 teaspoon mixed seasonings 1 egg 1/4 cup water 1/4 cup bread crumbs Ketchup to flavor Worcestershire sauce 1 cup cooked rice 2 large heads green cabbage 1 can tomatoes 1-1/2 cups brown Read More …