Free Recipes Archive
2 lbs Brussels sprouts 3 slices bacon, finely diced 1/2 cup hazelnuts, toasted and chopped 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper Trim the stem end of the sprouts and remove any yellow or spotted out leaves. Read More …
Easy, delicious and elegant! 1 quart fresh strawberries 1/2 cup semi-sweet chocolate chips 1/2 teaspoon shortening 1/2 cup white chocolate wafers assorted chopped nuts or coconut or candy sprinkles, etc Wash strawberries and allow to dry completely. Place the chocolate Read More …
This is a delicious, garlic-infused mashed potato 4 large red potatoes, unpeeled, cut into uniform quarters 4 -5 large garlic cloves, peeled and cut in halves butter hot milk salt and pepper, to taste Place potatoes and garlic into a Read More …
1 head fresh cauliflower, rinsed,florets only water, as needed 1 teaspoon fresh garlic, minced or 2 cloves roasted garlic, mashed,to taste 1 teaspoon fresh rosemary, to taste,minced (optional) 1 tablespoon whipped cream cheese 1/4 cup parmesan cheese, grated 1/8 teaspoon Read More …
hot oil for deep frying 2 eggs, beaten 125 ml sugar 1/2 cup 5 ml cinnamon 1 tsp 2 ml nutmeg 1/2 tsp 500 ml applesauce 2 cup 250 ml corn kernels 1 cup 50 ml wheat germ 1/4 cup Read More …
Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice 3 teaspoons minced garlic 1 teaspoon sesame oil 1 teaspoon finely grated peeled fresh ginger Salt to season 500g or 1lb Read More …
This is certainly a decadent breakfast that everyone always loves. 1/4 cup butter or 1/4 cup margarine, melted 2 (12 1/2 ounce) cans refrigerated cinnamon rolls 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla Read More …
This creative recipe kicks up the Italian classic the simple way. The only tough part about this dinner is deciding whether to serve your sausages in a bun or over noodles. 4 Italian sausages 1 yellow pepper, cut into strips Read More …
2.8 kg pork spareribs 6 lb 4 cloves garlic, crushed 250 ml apricot preserves 1 cup 50 ml onion, chopped 1/4 cup 50 ml ketchup 1/4 cup 30 ml brown sugar 2 tbsp 15 ml oil 1 tbsp 5 ml Read More …
1 lb ground beef 1 (1 1/4 ounce) package taco seasoning 1 (15 ounce) can refried beans 2 cups monterey jack cheese, divided (or mixed cheddar, jack etc.) 1 cup salsa (I prefer mild, but if you would like to Read More …
5 – 7 lbs smoked ham 1 cup packed brown sugar 1 (10 ounce) can crushed pineapple 1 -2 chipotle chile in adobo, seeded and diced 1 tablespoon adobo sauce 1/4 teaspoon fresh grated nutmeg 1/4 teaspoon fresh ginger 2 Read More …
Who has time to make dinner from scratch on a Monday? No one will know that you used pre-cooked chicken strips as the base for this meaty sandwich. 6 tablespoons butter 4 garlic cloves, minced 4 tablespoons Frank’s red hot Read More …
2 (12-oz) sirloin or top loin steaks* Kosher salt and freshly ground pepper 1/4 cup plus 2 tablespoons vegetable oil, divided 2 tablespoons unsalted butter 1/2 large yellow onion, chopped 2 cups button mushrooms, chopped 1 large sourdough bread boule Read More …
It doesn’t get much quicker or easier than this recipe. These kebabs are a tasty, fun treat. 12 cooked breaded chicken nuggets, frozen 1 (4 1/2 ounce) package refrigerated buttermilk or 1 (4 1/2 ounce) package country biscuits 1 medium Read More …
4 medium onions, chopped 30 ml butter 2 tbsp 500 ml ripe tomatoes, diced 2 cup 1 can beef consomme soup 50 ml dry sherry 1/4 cup 4 french bread slices, toasted 375 ml swiss cheese, shredded 1 1/2 cup Read More …
1 cup heavy cream 1/4 teaspoon instant coffee granules 1/2 cup nutella whipped cream (optional) Combine heavy cream and coffee granules in a small mixing bowl. Stir until dissolved, about 5 minutes. Add Nutella. Beat with electric mixer on medium Read More …
1 large ripe Hass avocado, pitted and peeled 2 teaspoons fresh lime juice 2 tablespoons chopped fresh cilantro 1/4 cup finely chopped red onion 2 garlic cloves, finely minced 1 serrano chili, seeded and chopped 1/4 teaspoon salt Mash up Read More …
500g | 17oz package store-bought pizza dough (or 12 wonton cups) 1/4 cup plain | all purpose flour, for rolling Cooking oil spray 1/4 cup garlic flavoured pizza sauce 250g | 8oz fresh mozzarella 12 grape or cherry tomatoes, finely Read More …
These are simple with a nice, spicy flavor. 2 tablespoons taco seasoning 1 (26 ounce) bag frozen crispy French fries On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes. In a bowl Read More …
This is a great twist to an already delicious breakfast sidekick. 1 lb lean bacon 1/2-2 teaspoon black pepper (optional) 2 teaspoons brown sugar (optional) Preheat oven to 400 degrees Fahrenheit. Lay bacon on pan covered with foil; sprinkle generously Read More …
This is a great way to dress up bread. 1 loaf French bread 1/2 cup butter, softened 1 cup shredded asiago cheese, you could try parmesan 1 cup shredded monterey jack cheese 1 cup mayonnaise 1 bunch green onion, chopped Read More …
French Toast rolls ups full of the sweet flavours of Gingerbread and Cinnamon, filled with Nutella and Strawberries and dusted in sugar. 1 egg 2 tablespoons skim/low fat milk 1 tablespoon brown sugar (or coconut sugar) 1 teaspoon ground ginger Read More …
1 head garlic 2 teaspoons olive oil 1 small sourdough baguette (14 inches, cut in 1/2 inch thick slices) 1 tablespoon pine nuts 2 ounces soft fresh goat cheese, cut in 6 rounds 6 sprigs fresh Italian parsley Trim tip Read More …
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries…these these mini no bake cheesecake parfaits (or trifles) will get you through any occasion. 2x 250g | 8oz tubs light 80% less fat cream Read More …
A fun and new idea to re-create sushi 10 pieces of bacon 2 cups tater tots 1 1/2 cups cheddar cheese 1 jalapeño pepper 2 eggs 3 tooth picks 3 bbq sticks Tin foil Take tater tots, jalapeño pepper,and eggs Read More …
125 ml toasted almonds, sliced 1/2 cup 500 ml cooked chicken, cubed 2 cup 250 ml peas 1 cup 50 ml celery, finely diced 1/4 cup 20 ml onion, finely chopped 1 1/2 tbsp 10 ml lemon juice 2 tsp Read More …
125 ml prune puree 1/2 cup 500 ml all purpose flour 2 cup 10 ml cinnamon 2 tsp 7 ml baking soda 1 1/2 tsp 2 ml salt 1/2 tsp 1 L carrots, shredded 4 cup 500 ml sugar 2 Read More …
We have the slow cooker to thank for so many meals, especially this one. While these short ribs bubble away and become fork-tender, you can work on the sides. 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 Read More …
Juicy slow cooker ham with a sweet and spicy glaze. 1 fully cooked ham (any size will work as long as you have a slow cooker large enough for it) sauce 1 1/4 cups brown sugar 1/4 cup honey 1/4 Read More …
1 round loaf sourdough bread (approx. one lb.) 1 lb monterey jack cheese, cut into thin slices 1/2 cup butter, melted 2 tablespoons lemon juice 2 tablespoons Dijon mustard 1 1/2 teaspoons garlic powder 1/2 teaspoon onion powder In a Read More …
A symphony of fresh herbs and Italian sausage takes this basic lentil soup recipe to the next level. 1 lb Italian sausage (You can also use Italian turkey sausage) 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, Read More …
This coleslaw is bright, colorful, easy to make and since it uses low fat ingredients guilt free. 6 -7 cups green cabbage, finely shredded 1 cup shredded carrot 1/2 cup golden raisin 1/2 cup dried cranberries 1/4 cup sliced green Read More …
These are fabulous. They are perfect for breakfast or an afternoon snack. 1 cup brown sugar 1 1/4 cups rolled oats 2 cups whole wheat flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon Read More …
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious! 2 Read More …
Cheese Makes Everything Better 3 cups small broccoli florets 1/4 cup chopped red onion 1/2 cup grape tomatoes, halved 1/2 cup toasted slivered almonds (or pine nuts) 6 -8 ounces gouda cheese, cut into 3/4-inch cubes (smoked or regular) 1/8 Read More …
This eggy pizza is changing breakfast for good. It’s an upgraded rendition with the crunchy crust you crave, as well as eggs and all the other breakfast fixins. 2 -3 eggs (depending on your taste) 1/4 cup milk 6 ounces Read More …
This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. 1/2 cup butter 2 tablespoons sugar 1/2 cup sesame seeds 2 (3 ounce) packages ramen noodles Read More …
A classic combination of Del Monte® Avocado and Del Monte® Tomato served up on a crisp pita will delight customers appetite. 1 Del Monte® avocado 1 Del Monte® tomato 2 tablespoons Del Monte® onion, chopped 1 tablespoon fresh cilantro, chopped Read More …
These satisfying breaded veal meatballs are paired with a luscious vodka sauce flavored to perfection with Nielsen-Massey s Madagascar Bourbon Pure Vanilla Extract and Paste. Meatballs 450 g ground veal, thawed (may substitute with grass fed beef) 60 ml whole Read More …
An authentic taste of the Mediterranean all wrapped up in one. Combine cured meats, olives, Roth® Natural Melt™ Creamy Fontina and more, into a Panini pinwheel. 1 each 10-inch Sun-dried tomato wrap 1 Tbsp. Sun-dried tomato pesto 1/2 cup Natural Read More …
1/2 cup butter (or spread of choice), softened at room temperature 2 garlic cloves, minced (or 1 teaspoon garlic powder) 2 tablespoons fresh chopped parsley Salt to taste (if using unsalted butter) Add all ingredients into a small serving bowl, Read More …
cauliflower florets, chopped 1 lb. + 5 oz. butter 3 oz. salt 1-1/2 tsp. whole milk 48 fl oz PHILADELPHIA Original Cream Cheese, cubed, softened 12 oz. shredded white cheddar cheese 4-1/2 oz. cauliflower florets, halved, sauteed 3 oz. (12 Read More …
This easy glaze featuring Del Monte Pure Earth™ 100% Pineapple Juice adds bright and zingy flavors to everyday barbecued chicken. 4 Skinless, boneless chicken breasts 1 Tbsp olive oil 1/4 Tsp each salt and pepper 2 Zucchini, trimmed and sliced Read More …
The cured meat craze meets creamy deliciousness. Serve this distinctively delicious Roth® Natural Melt™ cheese dip with garlic crostini, pita chips and fresh veggies. 1 1/2 cups Natural Melt™ Creamy Fontina, shredded 1/4 cup Cream cheese, softened 1/2 cup Artichoke Read More …
500 g sweet potatoes, cut into wedges 1 lb 30 ml butter, melted 2 tbsp 30 ml orange juice 2 tbsp 30 ml packed brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp Read More …
This side dish is traditionally made with bowtie noodles. It is flavorful and addictively delicious. 1 cup buckwheat groats 1 egg 1 cup uncooked bow tie pasta (or other short, flat noodle) or 1 cup uncooked gluten-free egg noodles (or Read More …
These colorful latkes get their vibrancy from a medley of bright veggies. The best part? The sour cream and smoked salmon topping. 1 zucchini, grated 1 yellow squash, grated 1 1/2 teaspoons kosher salt, divided 1 teaspoon canola oil 1 Read More …
Very yummy and chewy. The almond extract gives it a nice flavor. 1 1/3 cups shredded coconut 1/3 cup sugar 2 tablespoons rice flour, ener-g brand 2 egg whites 1/2 teaspoon almond extract Preheat oven to 325°F. Combine coconut, sugar Read More …
Hasselback Herbed Garlic Butter Sweet Potatoes Unbelievably versatile, hasselback sweet potatoes can be served with absolutely anything — as a side or as a main on their own. Crispy on the outside and fork-tender on the inside, this is one Read More …
A healthy and delicious vegetable-packed meatloaf. 2 cups water 1-1/2 cups DOLE® Chef-Ready Mirepoix Vegetable Puree 2 cups mushrooms, diced and cooked 2 tablespoons olive oil 2 tablespoons onion powder 1 tablespoon ground sage 1 tablespoon dried Italian seasoning, crushed Read More …