Allow 2-1/4 to 3 pounds of whole fish for each pint of canned fish. Clean and prepare fish. Remove heads, fins and tail. Remove skin, if desired. If the fish is slimy, a solution of 1 tablespoon vinegar to 2 Read More …
“Mock” Salmon
Tag: Mock
Mock Raspberry Jam
3kg ripe tomatoes juice of 1 lemon 1 bottle essence of raspberry 2-1/4 kg sugar 15g powdered orris root (which you should be able to get from a chemist) cochineal Pour boiling water over tomatoes and peel them. Put them Read More …
Mock Raspberry Jam
4-1/2 kgs tomatoes 1 kg sugar 2 tablespoons golden syrup juice of two lemons Skin tomatoes in boiling water. Cut up tomatoes, boil to reduce liquid. Add sugar, golden syrup and lemon juice. Boil quickly until jam gells when tested. Read More …
Mock Almond Paste
1 medium sweet potato 1 to 2 cups icing sugar 1/2 teaspoon almond flavoring 1/4 teaspoon rosewater extract Bake potato, scrape out pulp and put through a coarse sieve. Add icing sugar a cup at first and then flavorings. Mix, Read More …
Mock Sour Cream
2 tablespoons skim milk 1 tablespoon lemon juice 1 cup lowfat cottage cheese 1/4 teaspoon salt Place all ingredients in a blender and mix on medium-high speed until smooth and creamy. Use as a sour cream substitute. This sauce may Read More …
Mock Butterfingers
3 cups corn flakes, crushed 1 cup crunchy peanut butter 1/2 cup sugar 1/2 cup white corn syrup 6 ounces chocolate chips Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a Read More …
Mock Filet Mignon
1 pound ground beef 1 tablespoon vegetable oil, if meat is lean 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon seasoned pepper 4 strips bacon 1 can mushroom pieces, drained (4oz) 3 tablespoons butter or margarine 1 tablespoon Worcestershire Read More …
Mock Mashed Potatoes
1 head fresh cauliflower, rinsed,florets only water, as needed 1 teaspoon fresh garlic, minced or 2 cloves roasted garlic, mashed,to taste 1 teaspoon fresh rosemary, to taste,minced (optional) 1 tablespoon whipped cream cheese 1/4 cup parmesan cheese, grated 1/8 teaspoon Read More …
Mock Enchiladas
A can of chili with beans provides the sauce for this flavorful and fun meal. Corn chips take the place of tortillas in this simple layered dish. 1 pound lean ground beef 1/3 cup chopped onion 1 (15-ounce) chili with Read More …
Mock Enchilada Casserole
1/2 pound lean ground beef 2 (15-ounce) cans kidney beans, drained 1 cup enchilada sauce 1 (8.5-ounce) package cornbread mix Preheat oven to 375°F (190°C). Brown beef lightly in a large skillet, stirring to crumble. Drain on paper towel. Combine Read More …
Mock Hollandaise Sauce (low cholesterol)
1 cup Hellmann’s real mayonnaise 2 each Egg whites 2 teaspoons Lemon juice 1/2 teaspoon Dry mustard 1/4 teaspoon Salt (optional) In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium low heat Read More …
Roasted Mock Wild Boar with Grand Veneur Sauce
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
Mock Creme Fraiche
1 cup whipping cream, 1 (8 oz.) carton sour cream 1/4 cup powdered sugar In chilled bowl, beat whipping cream, sour cream and powdered sugar until thick and creamy. Refrigerate, covered, several hours or overnight. Amount: 2-1/2 cups. Post Views: Read More …
Mock Devonshire Cream
1 (3 oz.) pkg. softened cream cheese 1 teaspoon powdered sugar 1 cup whipping cream In small mixer bowl, beat softened cream cheese and 1 powdered sugar until light and fluffy. Gradually add whipping cream, beating until thick. Refrigerate, covered, Read More …
Mock Butterfingers
3 cups cornflakes, crushed 1 cup crunchy peanut butter 1/2 cup sugar 1/2 cup white corn syrup 6 ounce chocolate chips Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a 8×8 Read More …
Mock Pink Champagne
1 cup water 1 cup grapefruit juice 1/2 cup orange juice 1/4 cup grenadine syrup 3-1/2 cups ginger ale, chilled Crushed ice Combine first 4 ingredients; stir well and chill. Stir in ginger ale just before serving. Serve over crushed Read More …
Low Fat Iced Ginger Mock Tea for 20
1 piece fresh ginger root, 3-4 inches peeled and grated 5 quarts water 2/3 cup maple syrup 4 mint sprigs Makes 20 cups. Combine ingredients in a large pot and bring to a boil. Simmer for 15 minutes, then remove Read More …
Mock Hollandaise Sauce for 100
Servings: 100 Portions (3 Quarts) Portions: 1-3/4 Tablespoons 1 1/3 cup (6-1/2 oz) milk, nonfat, dry 7 1/2 cups water, warm 1/2 cup (4 oz) butter or margarine, melted 1/2 cup (2 oz) flour, wheat, hard, sifted 1-1/2 teaspoon salt Read More …
Roasted Mock Wild Boar with Grand Veneur Sauce for 25
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
Mock Creme Fraiche
1 cup whipping cream, 1 (8 oz.) carton sour cream 1/4 cup powdered sugar In chilled bowl, beat whipping cream, sour cream and powdered sugar until thick and creamy. Refrigerate, covered, several hours or overnight. Amount: 2-1/2 cups. Post Views: Read More …
Mock Devonshire Cream
1 (3 oz.) pkg. softened cream cheese 1 teaspoon powdered sugar 1 cup whipping cream In small mixer bowl, beat softened cream cheese and 1 powdered sugar until light and fluffy. Gradually add whipping cream, beating until thick. Refrigerate, covered, Read More …
No Gluten Bread (Mock Rye) for ABM
1-1/2 cups brown rice flour 1/2 cup rice bran 1/2 cup tapioca flour 1/2 cup potato starch flour 1 tablespoon xantham (or guar) gum 1 tablespoon caraway seeds 1/2 teaspoon salt 1/2 cup dry milk powder 1 tablespoon cocoa powder Read More …