5 – 7 lbs smoked ham
1 cup packed brown sugar
1 (10 ounce) can crushed pineapple
1 -2 chipotle chile in adobo, seeded and diced
1 tablespoon adobo sauce
1/4 teaspoon fresh grated nutmeg
1/4 teaspoon fresh ginger
2 tablespoons cornstarch
1/4 teaspoon salt
Mix cornstarch with a little cold water to dissolve.
Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
Preheat oven to 375 ° F.
Place ham, cut end down, in a large baking pan and score skin.
Bake ham for 15 minutes.
Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
Baste half way through baking.
serves 8
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