Free Recipes Archive
1/3 cup extra virgin olive oil 3 garlic cloves, crushed 1 pinch red pepper flakes 1 lb shrimp, shelled and deveined salt 1 tablespoon lemon juice 1/3 cup dry white wine 3 tablespoons butter chopped flat leaf parsley, for garnish Read More …
Char Siu (or Chinese BBQ pork), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. 1/3 cup hoisin sauce 1/3 cup soy sauce 2 tablespoons Chinese Shaoxing wine (rice Read More …
1 cup instant brown rice 1 cup chicken stock 1 tablespoon butter or 1 tablespoon margarine 1 green onion, thinly sliced 1 clove garlic, minced 1 tablespoon minced onion flakes 1 teaspoon garlic salt salt & fresh ground pepper Mix Read More …
Succulent and delicious 6 garlic cloves, minced 1/2 cup chopped fresh parsley 1 tablespoon fresh coarse ground black pepper 1 teaspoon dried thyme leaves 2 teaspoons dried rosemary 1 teaspoon salt 1/2 cup german whole grain brown mustard (other mustards Read More …
1 (15 ounce) can cream of coconut (Coco Lopez brand preferred) 12 ounces cream cheese 1 cup powdered sugar maraschino cherry juice (just for coloring) soften cream cheese, mix with Coco Lopez (I use a mixer on med.) add powdered Read More …
Steak 1lb striploin steak 2 tablespoons olive oil 1 tablespoon brown sugar 1 tablespoon sea salt 1/2 tablespoon cracked black pepper 1 teaspoon chili powder 1 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon cayenne 1 Read More …
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
The marriage of fried chicken and tacos is a near perfect union. A crazy crispy texture and jam-packed with flavor. These tacos are super quick to assemble and a guaranteed hit with any who loves fried chicken. By which I Read More …
A simple, yet healthy snack that will help satisfy your sweet tooth without making you feel guilty. Try any number of flavor combinations. 1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed Read More …
250 ml onions, finely chopped 1 cup 1 butternut squash, peeled & cubed (3 lb / 1.5 kg) 1 L chicken broth 4 cup 375 ml applesauce 1 1/2 cup 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp Read More …
These are great for snacking, making s’mores or even for smashing into crumbs to make a delicious graham cracker crust. 2 cups gluten-free flour (1 part each of bean flour, tapioca flour & cornstarch) 1/4 cup sweet rice flour (Mochiko Read More …
1 medium vidalia onion, finely diced 2 tablespoons butter 2 lbs fresh sea scallops 3 tablespoons all-purpose flour 3 tablespoons breadcrumbs 2 teaspoons salt 1/2 teaspoon fresh ground black pepper 1 egg, beaten 1/2 cup finely chopped fresh chives 1/2 Read More …
Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice 3 teaspoons minced garlic 1 teaspoon sesame oil 1 teaspoon finely grated peeled fresh ginger Salt to season 500g | 1lb Read More …
Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. 2 cups zucchini, shredded 1 1/2 cups sugar 3/4 cup canola oil 2 teaspoons vanilla extract 2 cups flour 1/3 cup cocoa 1 1/2 teaspoons baking soda Read More …
2.3 kg potatoes 5 lb 375 ml sour cream 1 1/2 cup 10 ml salt 2 tsp 5 ml pepper 1 tsp Peel potatoes and boil in salted water until tender. Drain and mash. Add sour cream, salt and pepper; Read More …
3 medium red apples, cored & diced 125 ml walnuts, chopped 1/2 cup 250 ml celery, sliced 1 cup 250 ml whipping cream 1 cup 125 ml mayonnaise 1/2 cup In a medium bowl; combine apples, walnuts and celery. In Read More …
This is a great treat to have with a glass of wine. The olives are easy to make and can be prepared in advance. 1/2 lb green pitted olives or 1/2 lb green olives, with pits 1 red onion, peeled Read More …
3/4 cup unsweetened dried cherries, roughly chopped 2 teaspoons honey 1 pinch ground cloves two 1/4-inch slices ginger 1/2 stick cinnamon salt 1 tablespoon almond butter 2 slices whole wheat bread, toasted 3/4 cup sliced banana (sliced diagonally across, 1 Read More …
These had a beautiful blend of flavors. I loved the way the pancakes rounded out the richness of the salmon and sour cream. 1 1/2 cups plain flour 2 teaspoons baking soda 2 teaspoons baking powder 1 egg 1 cup Read More …
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the Read More …
1 teaspoon kosher salt 1 teaspoon paprika 1 teaspoon cracked black pepper 3 mangoes, small to medium size peeled and cut into wedges 6 -10 very thin slices serrano ham 1/2 lb piece manchego cheese, curled with a vegetable peeler Read More …
These little cakes are so versatile; they can be used as a canape, first course or even main course. Mayonnaise 1 avocado 3 tablespoons whole egg mayonnaise flaked sea salt black pepper, corn mill Salsa 2 vine ripened tomatoes (seeded Read More …
12 miniature tart shells, frozen 1 (200 g) package brie cheese red pepper jelly Bake shells according to package directions. Let cool. Divide cheese in 12 pieces of equal size. Place in cooked shells. Bake in a 350°F oven for Read More …
These were easy to make but still had sophisticated flavors. 1 tablespoon light butter 4 small white onions, chopped 1 teaspoon sugar 1/2 cup balsamic vinegar 1/3 cup honey 1 teaspoon fresh thyme, chopped 4 frozen phyllo pastry sheets, thawed Read More …
These are so good. The flaky phyllo is a nice background to the flavorful filling. 1 lb crabmeat 8 ounces cream cheese (softened to room temperature) 1/2 cup sour cream 2 green onions, minced 1/4 cup bell pepper, chopped finely Read More …
This is a mouthwatering and visually pleasing appetizer. 1/3 cup olive oil 4 tablespoons balsamic vinegar 1 teaspoon dried basil, fresh can be used if finely shredded 16 bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr Read More …
6 ounces beer 5 eggs 1 cup milk 2 1/2 cups flour 8 ounces coconut 1/2 teaspoon salt 1 -2 teaspoon sugar 1/2 teaspoon baking powder 15 -20 large shrimp, peeled and deveined oil (for frying) Mix beer, egg, milk, Read More …
These will surely impress your guests. The mint and lime juice really make the flavors pop. The colors are beautiful too. 2 cups lightly packed fresh cilantro 1/4 cup fresh mint leaves 1 fresh jalapeno pepper, seeded and cut up Read More …
1 cup Bisquick reduced-fat baking mix 1/2 cup skim milk 1/4 cup egg substitute 2 cups frozen mixed vegetables 2 cups cooked chicken breasts, chopped 2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup Preheat oven to Read More …
These are quick to prepare and they are delicious. A few simple ingredients made this and excellent dish. 8 plum tomatoes, ripe cut in 1/2 4 sprigs fresh thyme 16 garlic cloves, in skin 1/4 cup olive oil salt and Read More …
The different flavors of the sweet, crisp apple with the nutty almonds, fresh lettuce and tangy-sweet dressing are so good together 3 crisp sweet apples (I like Gala or Fuji or Pink Lady or Honey Crisp) 2/3 cup plain low-fat Read More …
1 -2 cup salad greens 2 tablespoons crumbled feta cheese 2 tablespoons dried cranberries 2 tablespoons chopped pecans olive oil and vinegar dressing or raspberry vinaigrette dressing Place salad greens in a bowl. Top with cheese, cranberries and pecans. Use Read More …
This was a great side dish. The flavors all enhanced the sweetness of the tomatoes 1 1/2 lbs green beans 1 tablespoon butter 3/4 teaspoon garlic salt 1 tablespoon sugar 1/2 teaspoon basil salt pepper 1/2 pint cherry tomatoes, cut Read More …
50 ml butter 1/4 cup 1 L zucchini, sliced 4 cup 50 ml onion, chopped 1/4 cup 375 ml cherry tomatoes, halved 1 1/2 cup 40 ml tomato juice 3 tbsp pinch dried oregano, crushed pinch dried thyme, crushed pinch Read More …
500 ml large fennel bulb, shredded 2 cup 1 L carrots, shredded 4 cup 1 apple, cored & diced 125 ml almonds, toasted & chopped 1/2 cup 125 ml sunflower seeds 1/2 cup DRESSING 75 ml cider vinegar 1/3 cup Read More …
Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. 4 -6 heads garlic 1 1/2 cups olive oil 4 sprigs thyme or 4 sprigs rosemary salt Read More …
A yummy way to make green beans. I have also made this recipe with fresh and canned green beans. 2 tablespoons olive oil 3 teaspoons cider vinegar 2 teaspoons dried onion flakes 2 garlic cloves, minced 1/2 teaspoon salt 1 Read More …
1/2 cup butter 2 cups brown sugar 1/4 cup light Karo syrup 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick) 1 dozen egg 1 pint heavy cream 1 teaspoon vanilla cinnamon Cook butter, brown Read More …
227 g cream cheese, room temperature 8 oz 50 ml milk 1/4 cup 1 L spinach, chopped, cooked & drained 4 cup 75 ml parmesan cheese, grated 1/3 cup salt & pepper to taste In a small bowl; stir together Read More …
CAKE 1 cup butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour 1 cup coconut milk 1 teaspoon pure vanilla extract FILLING 3/4 cup sugar 1 cup sour cream 4 tablespoons milk 1/2 cup sweetened Read More …
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. 2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar Read More …
1 cup all-purpose flour 1 cup cake flour 1 (4 ounce) box vanilla instant pudding mix 1 teaspoon baking powder 1 tablespoon potato starch 1 teaspoon cinnamon 1 teaspoon nutmeg, freshly grated 1/2 teaspoon salt 1/2 cup unsalted butter, at Read More …
1 (5 lb) rump roast 1 tablespoon garlic powder 1 tablespoon black pepper (start with 1 tsp) 1 teaspoon seasoning salt 1 teaspoon oregano 1/2 teaspoon rosemary 2 instant Oxo or 2 bouillon cubes 2 (14 ounce) cans beef broth Read More …
You can’t go wrong with wine and chocolate. Adding in the cherries made these cupcakes extra special. 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 Read More …
Using a food processor to slice the potatoes makes the prep a breeze. The chips tasted fantastic 1 large potato, scrubbed clean and sliced wafer thin 1/2 teaspoon olive oil salt or seasoning Pour oil in a plastic Ziploc baggie, Read More …
3 Spanish onions, cut in 1/2 lengthwise then thinly sliced 3 large shallots, cut in half 1 head garlic, cloves separated, peeled and cut in half (large) 2 teaspoons olive oil 4 cups chicken broth 1/4 cup brandy 1 tablespoon Read More …
1 (7 ounce) package refrigerated buttermilk biscuits 1 teaspoon oregano 2 -3 ounces mozzarella cheese, block 2 tablespoons pizza sauce Make an indentation in the center of each biscuit. Sprinkle with oregano. Cut the mozzarella into 10 cubes. Place a Read More …
This was a great recipe. The pie filling was very easy to make and the taste was rich and creamy 2/3 cup milk 3/4 cup semisweet chocolate morsel 1/4 cup cold water 2 tablespoons cornstarch 1 (14 ounce) can sweetened Read More …
Say hello to world’s easiest soup recipe. If you’re craving something on the spicy side, just add a pinch of red pepper and turn up the heat. 1 (14 ounce) can beef broth 1 (14 1/2 ounce) candiced tomatoes with Read More …
1 3/4 cups flour (plain or all-purpose) 4 large eggs 2 tablespoons melted butter (or melted coconut oil) 2 cups egg nog 1/4 cup milk 2 tablespoons sugar pinch of salt Throw all ingredients into a blender (or magic bullet Read More …