A classic combination of Del Monte® Avocado and Del Monte® Tomato served up on a crisp pita will delight customers appetite.
1 Del Monte® avocado
1 Del Monte® tomato
2 tablespoons Del Monte® onion, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon garlic, minced
1/8 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon fresh lime juice
2 whole wheat pitas (6″diameter)
Cooking Spray
Chili powder
Ground cumin
2 tablespoons low-fat shredded Monterey jack cheese
Preheat broiler.
Gently mix first 8 ingredients until just combined .
Arrange pitas on baking sheet.
Spray each with cooking spray and sprinkle lightly with chili powder and cumin.
Broil 2 minutes or until slightly crisp.
Remove from broiler.
Spread half the avocado mixture on each and top each with 1 tablespoon cheese.
Return to broiler for 1 to 2 minutes or until cheese is melted.
serves 2