125 ml toasted almonds, sliced 1/2 cup
500 ml cooked chicken, cubed 2 cup
250 ml peas 1 cup
50 ml celery, finely diced 1/4 cup
20 ml onion, finely chopped 1 1/2 tbsp
10 ml lemon juice 2 tsp
175 ml ranch flavoured salad dressing 3/4 cup
In a large bowl; combine almonds, chicken, peas, celery and onion. Sprinkle with lemon juice. Add salad dressing to toss.
Serves 4