Apple Corn Fritters

hot oil for deep frying

2 eggs, beaten

125 ml sugar 1/2 cup

5 ml cinnamon 1 tsp

2 ml nutmeg 1/2 tsp

500 ml applesauce 2 cup

250 ml corn kernels 1 cup

50 ml wheat germ 1/4 cup

2 ml baking powder 1/2 tsp

500 ml biscuit mix 2 cup

powdered sugar



In a large saucepan; preheat 2 to 3 inches of oil to 375 F (190 C).



In a medium bowl; mix eggs, sugar, spices, applesauce and corn. Stir in wheat germ, followed by baking powder and biscuit mix. Mix just until blended; do not overmix.



For each fritter, drop 1/4 cup (50 ml) batter into hot oil. Cook about 4 minutes, turn and continue cooking an additional 4 minutes. Sprinkle warm fritters with powdered sugar.



Serves 10


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