1/2 cup mayonnaise 1/4 cup grated parmesan cheese 1/4 cup buttermilk 1-1/2 teaspoons minced garlic 1/2 teaspoon minced fresh parsley 1/2 teaspoon lemon juice Whisk together all ingredients in a small bowl. Makes 1 cup. Post Views: 67
Tag: Carrabba
Carrabba’s Italian Grill Parmesan Dressing
1/4 cup milk 1/2 cup mayonnaise 1/4 cup grated parmesan cheese 1 teaspoon white wine vinegar 1/4 teaspoon Worcestershire sauce Gradually blend milk into mayonnaise. Mix in cheese, vinegar and Worcestershire sauce. Chill. Serve on tossed salad greens. Makes 3/4 Read More …
Carrabba’s Italian Grill Spiedino di Mare
4 scallops, size U-10 to U-20 4 shrimp, size U-16 to U-20 Pinch of Kosher salt Pinch of white pepper Splash of olive oil Seasoned Italian bread crumbs 2 ounces lemon butter Pinch of parsley, chopped Lightly season scallops and Read More …
Carrabba’s Italian Grill Cozze in Bianco
4 cups mussels 2 tablespoons extra virgin olive oil 2 tablespoons chopped yellow onion 2 tablespoons chopped garlic 2 tablespoons Pernod or other anise/licorice flavored liqueur 1 tablespoon chopped fresh basil 1/2 lemon, juiced For lemon butter sauce : 1/4 Read More …
Carrabba’s Italian Grill Sausage and Peppers
Source: Chef Chris Siconolfi, Carrabba’s Italian Grill, Phoenix, Arizona 4 Italian fennel sausage links 4 ounces marinara sauce 8 ounces Fresh Pepper Sauce Fresh Pepper Sauce 1 each red, yellow and green bell pepper 1 red onion 2 ounces crushed Read More …
Carrabba’s Italian Grill Herb Mix (Italian Butter)
1/8 teaspoon fresh basil 1/8 teaspoon fresh parsley 1/8 teaspoon fresh oregano 1/8 teaspoon fresh rosemary 1 clove garlic, crushed Dash red pepper Dash black pepper Pinch kosher salt Per teaspoon served, add 2 tablespoons extra virgin olive oil. Post Read More …
Carrabba’s Italian Grill Stuffed Mushrooms Parmigiana
12 – 15 large mushrooms 2 tablespoons butter 1 medium onion, chopped finely 2 ounces diced pepperoni 1/4 cup finely chopped green pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers, about 12 crackers 3 tablespoons grated Read More …
Carrabba’s Italian Grill Bread Dip Mix
1 tablespoon crushed red pepper 1 tablespoon black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic 1 teaspoon salt Grind together To use, Read More …
Carrabba’s Caesar Salad
1 head romaine lettuce 3 medium garlic cloves 1/2 cup extra-virgin olive oil, divided use 1 cup cubed Italian or French bread Salt to taste 4 tablespoons freshly grated Parmesan, divided use 5 anchovy fillets, finely chopped 1 tablespoon small Read More …
Carrabba’s Italian Grill Chicken Bryan
For Chicken : 6 large chicken breasts 1 to 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 8 ounce goat cheese, softened to room temperature For Sun-Dried Tomato sauce : 2 tablespoons butter 1 tablespoon finely Read More …
Carrabba’s Italian Grill Veal Marsala
Source: Carrabba’s Restaurant, Mobile, Alabama and Pensacola, Florida 1/2 ounces clarified butter 3 pieces, 2 ounce each, veal scaloppine, pounded thin Salt, to taste Freshly ground black pepper, to taste Flour, to dust 1 ounce chicken stock 3 ounces Spoodle Read More …
Cucina Amore Johnny Carrabba’s Stacotto alla Mamma (Mamma’s Pot Roast)
1 (3 to 4 pound) beef chuck or rump 8 large garlic cloves, each cut into thick slices 24 to 30 Italian parsley leaves Kosher salt and freshly ground black pepper to taste Vegetable oil All-purpose flour 1 carrot, peeled Read More …
Carrabba’s Italian Grill Vegetables in Padella
Source: Chef Avid Noble, Carrabba’s Italian Grill 1 to 2 ounces extra-virgin olive oil 2 large mushrooms, sliced 2 cloves garlic, chopped 1 ounce broccoli florets 1 ounce cauliflower florets 3 to 4 baby carrots 4 strips red bell pepper Read More …
Carrabba’s Italian Grill Apple Martini
2 shots vodka 1 shot DeKuyper’s Sour Apple Pucker 1/2 shot Midori Slice of Granny Smith apple or 1 maraschino cherry Shake over ice for a full minute or until some crystals appear in the drink. Strain into a chilled Read More …
Carrabba’s Sausage & Lentil Soup
A symphony of fresh herbs and Italian sausage takes this basic lentil soup recipe to the next level. 1 lb Italian sausage (You can also use Italian turkey sausage) 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, Read More …
Carrabba’s Italian Grill Lemon Butter Sauce
2 tablespoons clarified butter (you’ll need about 1/2 stick butter; directions follow) 2 tablespoons finely chopped yellow onion 2 tablespoons finely chopped garlic 6 tablespoons fresh lemon juice 2 tablespoons dry white wine Kosher salt White pepper 2 tablespoons cold Read More …
Carrabba’s Italian Grill Italian Sausage and Lentil Soup
1 lb Italian sausage 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, chopped 1 small zucchini, chopped 6 cups chicken broth 2 x 14-1/2 ounces cans diced tomatoes, undrained 2 cloves garlic, minced 1 teaspoon salt 2 Read More …
Carrabba’s Italian Grill Pappardelle Campagnolo
1/4 cup extra virgin olive oil 1/2 lb Italian sausage 1/2 cup finely chopped yellow onion 2 medium garlic cloves, finely chopped 1 medium red bell pepper, 1/4″ julienne 1/4 cup dry white wine 4 cups canned whole peeled tomatoes Read More …
Carrabba’s Italian Grill Fettuccine Milano
1/2 ounce clarified butter 6 shrimp Pinch of salt and white pepper Pinch finely chopped garlic 1/4 cup diced tomatoes 2 ounces sliced mushrooms Heavy pinch of scallions 5 ounces fresh fettuccine Sauté sliced mushrooms in a little olive oil. Read More …
Carrabba’s Italian Grill Penne Franco
Source: Chef Josh Upton, Carrabba’s Italian Grill 1 to 2 cloves garlic, sliced 3 tablespoons extra-virgin olive oil 1 teaspoon sun-dried tomatoes, chopped 1/4 cup mushrooms, sautéed 6 artichoke heart quarters 6 kalamata olives, pitted 1 chicken breast, grilled and Read More …
Carrabba’s Italian Grill Tagliarini Picchi Pacchiu (Vegetarian)
Source: Chef Avid Noble, Carrabba’s Italian Grill 4 ounces angel hair pasta 2 ounces extra-virgin olive oil 2 large cloves garlic, sliced 4 ripe Roma tomatoes, diced 4 to 6 basil leaves, roughly chopped Pinch salt and pepper Cook pasta Read More …
Carrabba’s Italian Grill Linguine Pescatore
3 shrimp 3 scallops 6 – 8 mussels 10 ounce jar of marinara or tomato sauce of your choice 12 ounces of cooked linguine salt and white pepper, to taste Cook all the above (except linguine) over medium heat in Read More …
Carrabba’s Italian Grill Chocolate Dream
1 box dark fudge brownie mix 1/4 cup Kahlua 2 cups prepared chocolate mousse 2 cups real whipped cream 1 ounce semi-sweet chocolate shavings Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the Read More …
Carrabba’s Italian Grill Sogno di Cioccolata (Chocolate Dream)
Posted by Chef Chad in Houston TX 2 (1 pound 5.2-ounce) boxes Duncan Hines Fudge Brownie Mix (each using 2 eggs and milk instead of water) 1/2 cup Kahlúa (coffee-flavored liqueur) 4 cups chocolate mousse (use your own recipe, or Read More …
Carrabba’s Italian Grill Chicken Marsala
1 chicken breast, grilled 1 cup dry Marsala wine 1/2 cup (1 stick) butter pinch of salt pinch of black pepper 1/2 cup mushrooms, sautéed Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70%. Several Read More …
Carrabba’s Italian Grill Polo Hilario
Source: Chef Josh Upton, Carrabba’s Italian Grill 2 (5 ounce) chicken breasts, boneless, skinless and butterflied 2 slices red bell pepper, roasted 2 slices zucchini, grilled 2-1/2 ounces soft goat cheese (i.e. caprino or chevre) 2 Roma tomatoes, diced 2 Read More …
Carrabba’s Italian Grill Pollo Rosa Maria
4 chicken breasts, split for stuffing 4 slices prosciutto ham 1/2 cup Fontina cheese For lemon butter : 1/2 cup clarified butter 3 cloves garlic 1/2 small yellow onion, diced 1/4 cup white wine 4 tablespoons unsalted butter 1/2 teaspoon Read More …
Carrabba’s Italian Grill Chicken Marsala
1 chicken breast, grilled 1 cup dry Marsala wine 1/2 cup (1 stick) butter pinch of salt pinch of black pepper 1/2 cup mushrooms, sautéed Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70%. Several Read More …
Carrabba’s Italian Grill Vegetables in Padella
Source: Chef Avid Noble, Carrabba’s Italian Grill 1 to 2 ounces extra-virgin olive oil 2 large mushrooms, sliced 2 cloves garlic, chopped 1 ounce broccoli florets 1 ounce cauliflower florets 3 to 4 baby carrots 4 strips red bell pepper Read More …
Carrabba’s Italian Grill Vegetables in Padella
Source: Chef Avid Noble, Carrabba’s Italian Grill 1 to 2 ounces extra-virgin olive oil 2 large mushrooms, sliced 2 cloves garlic, chopped 1 ounce broccoli florets 1 ounce cauliflower florets 3 to 4 baby carrots 4 strips red bell pepper Read More …
Carrabba’s Italian Grill Chocolate Dream
1 box dark fudge brownie mix 1/4 cup Kahlua 2 cups prepared chocolate mousse 2 cups real whipped cream 1 ounce semi-sweet chocolate shavings Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the Read More …
Carrabba’s Italian Grill Sogno di Cioccolata (Chocolate Dream)
Posted by Chef Chad in Houston TX 2 (1 pound 5.2-ounce) boxes Duncan Hines Fudge Brownie Mix (each using 2 eggs and milk instead of water) 1/2 cup Kahlúa (coffee-flavored liqueur) 4 cups chocolate mousse (use your own recipe, or Read More …
Carrabba’s Italian Grill Pollo Rosa Maria
4 chicken breasts, split for stuffing 4 slices prosciutto ham 1/2 cup Fontina cheese For lemon butter : 1/2 cup clarified butter 3 cloves garlic 1/2 small yellow onion, diced 1/4 cup white wine 4 tablespoons unsalted butter 1/2 teaspoon Read More …