3 cups chestnuts 2 cups dry bread crumbs 1 cup hot water 2 teaspoons minced parsley Grated rind 1/2 lemon 1/2 cup melted butter 2 teaspoons salt 3/4 teaspoon pepper Cook the chestnuts either by roasting or boiling – the Read More …
Chestnut Stuffing
Tag: Chestnut
Chestnut Stuffing
6 cups torn bite-size pieces of day-old homemade-style white bread 2 onions, chopped 4 ribs of celery, chopped 3 tablespoon minced fresh sage (1 tablespoon dried) 2 tablespoon minced fresh thyme (2 teaspoon dried) 1 tablespoon minced fresh rosemary (1-1/2 Read More …
Chestnut Savarin with Rum and Vanilla Sauce
The Moscow Times Pastry chef Wolfgang Wagenleitner of the Marriott Grand Hotel shares a recipe for a nutty mousse with a kick. Chestnut Savarin: 300g chestnut puree 10g vanilla essence 120g powdered sugar 50g Captain Morgan dark rum 250g 35 Read More …
Kabocha Squash Tortellini with Chestnut Honey & Sage
Chef Kevin Maxey of Craft in the W Hotel, Dallas Yield: Serves 4 1 Roasted Kabocha squash, seeds removed 2 Tablespoons extra virgin olive oil 1/4 cup grated parmesean 1/4 cup grated nutmeg Salt and pepper 2 8-inch by 3-foot Read More …
Deconstructed Roast Turkey With Orange Chestnut Pumpernickel Stuffing
1 (1-pound) turkey breast 3 tablespoons unsalted butter 3/4 cup celery, finely diced 3/4 cup onion, finely diced 2 cups Florida orange juice 1 cup chestnut purée 3/4 cup dark rum 1 cup pumpernickel bread, cut into 1/4-inch cubes, toasted Read More …
Chestnut Sauce
20 chestnuts 1 oz butter 6 button mushrooms, wiped and finely chopped 1/2 pint consomme, stock or milk Salt Pepper Slice chestnuts along one side Place chestnuts in a pan with a little water. Bring to a boil and simmer Read More …
Tribeca Grill Butternut Squash and Apple Soup with Chestnut Cream
New York, Dec. 2 – Although Robert DeNiro’s Tribeca Grill has a reputation as a celebrity haunt, it’s the fabulous new American cuisine that keeps packing ’em in. To mark the restaurant’s 10th anniversary, the Tribeca Grill Cookbook was released Read More …
Japanese Chicken, Water Chestnut and Scallion Yakitori
For the marinade 1/2 cup soy sauce (preferably dark Japanese style) 1/2 cup dry Sherry 2 tablespoons sugar 1 tablespoon minced peeled fresh gingerroot 1 garlic clove, minced 1/4 teaspoon salt 12 wooden skewers for skewering the chicken and vegetables Read More …