Give guests the international flavor they’re looking for. This roasted chili-and-cumin mustard makes it easy to create a one-of-a-kind signature cheeseburger with a Hispanic twist.
1/2 cup French’s® Classic Yellow® Mustard
2 tbsp. Mayonnaise
1/2 tsp. Cumin
1 cup Roasted Green Chili Salsa, prepared
12 ea. Burger patties, 8 oz.
12 ea. Burger Buns
1 1/2 cups Corn and Black Bean Salsa, prepared
1/2 cup Cotija cheese, grated
For Roasted Chili Mustard: whisk together 1/2 cup French’s® Classic Yellow® Mustard, 2 tbsp. mayonnaise, and 1/2 tsp. ground cumin.
Add green chili salsa and blend.
Cover and refrigerate to hold.
Grill burgers to desired doneness.
To assemble burger: place grilled burger on bottom, top with 2 tbsp. corn salsa, 2 tbsp. Chili Mustard and sprinkle with 1 tbsp. cheese.
Crown with bun top.
Tip: This roasted chili mustard adds a dash of great flavor to deli sandwiches and can be used as a sauce for grilled chicken or pork.