1 (2-1/2 pound) chicken, cut up 2 eggs, beaten Cornstarch 1 tablespoon Sesame oil Vegetable oil 1 (6 3/4 oz) package rice sticks 1 tablespoon dry mustard 1 tablespoon water 1-1/2 tablespoon hoisin sauce 2 tablespoon soy sauce Salt, pepper Read More …